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Paleo Energy Balls: just 4 ingredients for delicious, protein-packed healthy Almond Butter Balls—paleo recipe! These no bake energy balls are bursting with chocolate, vegan, gluten-free & dairy-free! #Paleo #Snacks #Vegan #GlutenFree | Recipe at BeamingBaker.com

4 Ingredient Healthy Almond Butter Chocolate Balls Recipe – Paleo Energy Balls


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5 from 8 reviews

Description

Paleo Energy Balls: just 4 ingredients for delicious, protein-packed healthy Almond Butter Balls—paleo recipe! These no bake energy balls are bursting with chocolate, vegan, gluten-free & dairy-free!


Ingredients

Units Scale

Instructions

  1. Line a baking sheet with parchment or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
  2. In a medium bowl, add almond butter, maple syrup, coconut flour and cacao powder. Whisk as long as you can. When the mixture gets harder to stir, use a rubber spatula to fold until well incorporated. Fold until thickened.
  3. Using a cookie scoop, scoop and drop almond butter balls onto the prepared baking sheet, spaced evenly apart. Here are the small and medium cookie scoops I use.
  4. Transfer to the freezer to chill for 20-30 minutes, until somewhat firm.* Remove from freezer and roll into balls, or enjoy as is! Storing instructions below.

Healthy Energy Bites & Paleo Recipes You’ll Love

Notes

Where to Buy Ingredients: Coconut Flour | Natural Almond Butter | Pure Maple Syrup | Raw Cacao Powder

*Bites will become firmer and less moist the next day.

Storing Notes: Store in an airtight container at room temperature or in the refrigerator for 1-3 weeks. Bites will become drier, but are still tasty in the 3rd week.

Freezing Instructions: store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.

Recommended Tools: Medium Cookie Scoop | Small Cookie Scoop

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Snacks
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 91
  • Sugar: 4g
  • Sodium: 1mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg