1. This is the blender I use to make my smoothies. It’s easy to use, holds the perfect amount, and can be left to keep blending while I walk away (it runs by itself).
2. Add all ingredients in the order listed: 3/4 cup non-dairy milk, frozen fruit, chocolate vegan protein powder, vanilla vegan protein powder, stevia, vanilla, spinach and 1/2 cup non-dairy milk. This is the order that I’ve found to create the smoothest shake, without any protein powder getting stuck in a clump anywhere.
3. Depending on your daily nutritional needs, feel free to add maca powder, peanut powder, nut butter or MCT oil.
4. Close blender. Blend until smooth and no chunks remain. Enjoy immediately.

For a basic chocolate vegan protein shake with lots of customization options, check out my: 3 Ingredient Chocolate Vegan Protein Shake Recipe.

More Protein-Packed Snacks:

• Low Carb: 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)
• Low Carb: 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb, Vegan)
• Peanut Butter Hot Chocolate Smoothie (Vegan, Protein-Packed)
• Triple Berry Smoothie (Paleo, Vegan)
• 15 Healthy Protein-Packed No Bake Energy Bite Recipes