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Chocolate Chip Overnight Oats (Vegan)


Description

Chocolate Chip Overnight Oats: an easy vegan overnight oats recipe that’s creamy, rich and chockfull of vegan chocolate chips! A quick breakfast made the night before.


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Ingredients

Chocolate Chip Overnight Oats

Optional Toppings

  • 1 teaspoon vegan mini chocolate chips
  • ¼ cup fresh fruit, sliced
  • 1 tablespoon chopped nuts or seeds
  • 1 tablespoon seed or nut butter

Instructions

  1. Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
  2. Add all ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
  3. Seal jars.
  4. Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk and mix well to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm. Add optional toppings before serving.

Adapted from my Chocolate Overnight Oats Recipe (Vegan).

Delicious Overnight Oat Recipes


Notes

Where to Buy Ingredients & ToolsMini Overnight Oat Jars | Coconut Cream | Gluten Free Rolled Oats | Chia Seeds | Pure Maple Syrup | Vegan Chocolate Chips or Stevia-Sweetened Mini Chocolate Chips

*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!

  • Category: Breakfast, Dessert
  • Method: Chill
  • Cuisine: American

Keywords: chocolate chip overnight oats, overnight oats vegan