Description
How to Make Almond Butter: learn how to make almond butter with just 1 ingredient and a few minutes! The best homemade almond butter—creamy, simple and delicious.
Ingredients
Units
Scale
- 2 cups unsalted, roasted almonds
Instructions
See photo tutorial in post for helpful visuals, tips & details.
- Add almonds to a food processor or blender. Blend until coarse.
- Scrape down the sides of the processor as needed.
- Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. If you’re not sure if it’s ready, check the post for visuals. Blend longer if smoother almond butter is desired; however, some graininess is normal. Enjoy! Storing instructions below.
Recipes For Your Homemade Almond Butter
Notes
Storing Instructions: Store in an airtight container, in a cool, dark environment, at room temperature for 2-3 months. Store in the refrigerator for 3-6 months.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: Blend
- Cuisine: American