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Gluten Free Blueberry Muffins Recipe (Easy!)

Published: Jun 15, 2020 · by Demeter | Beaming Baker 40 Comments · As an Amazon Associate I earn from qualifying purchases.

gluten free blueberry muffins recipe (easy): this gf blueberry muffins recipe yields moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! vegan, dairy-free, healthy ingredients.

Gluten Free Blueberry Muffins Recipe (Easy!): this GF blueberry muffins recipe creates moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Vegan, Dairy-Free, Healthy Ingredients. #GlutenFree #GlutenFreeMuffins #Blueberry #Breakfast | Recipe at BeamingBaker.com

Who’s in the mood for fresh-baked, homemade gluten free blueberry muffins?!? Me, me, meeeee!!! Oh, right. I’m supposed to let you answer that. 😉

Just a few weeks ago, I had the pleasure of sharing my much-loved Easy Vegan Blueberry Muffins Recipe (Gluten Free), and thought it’d be high time to create a gluten free blueberry muffins recipe to join the BB blueberry muffin ranks. Btw, have you tried my Easy Healthy Blueberry Muffins, yet?

That particular vegan blueberry muffins recipe was made with almond flour. And I know quite a few GF folks were asking if they could leave that almond flour out. SO guess what?

I left it all out.

Gluten Free Blueberry Muffins Recipe (Easy!): this GF blueberry muffins recipe creates moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Vegan, Dairy-Free, Healthy Ingredients. #GlutenFree #GlutenFreeMuffins #Blueberry #Breakfast | Recipe at BeamingBaker.com

Gluten Free Blueberry Muffins Recipe (Easy!)

Whoop whoop! This gluten free blueberry muffins recipe is easy to make, fun to eat (I mean…) and even more fun to make again (because obvs you didn’t make enough the 1st time).

So are you ready, or are you totally ready to make the easiest gluten free blueberry muffins ever?! Let’s do this!

Gluten Free Blueberry Muffins Recipe (Easy!): this GF blueberry muffins recipe creates moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Vegan, Dairy-Free, Healthy Ingredients. #GlutenFree #GlutenFreeMuffins #Blueberry #Breakfast | Recipe at BeamingBaker.com

The Taste & Texture of Gluten Free Blueberry Muffins

This gluten free blueberry muffins recipe yields moist, tender blueberry muffins with a delicately crispy top. The crumb is just the perfect balance between dense and fluffy—dense enough to satisfy, fluffy enough to create a lightness in the muffins. These GF blueberry muffins have a delicious sweetness that complements the blueberries, while a dash of lemon adds just a touch of tartness and almond extract brings out the muffins’ the sweet flavor.

More Gluten Free Muffins you’ll love: Easy Gluten Free Vegan Dark Chocolate Muffins + Moist Gluten Free Vegan Blueberry Muffins!

Are these Gluten Free Blueberry Muffins…

  • Dairy-Free: Yes
  • Vegan: Yes
  • Refined Sugar-Free: Yes
  • Gross: No way!
  • Healthy: Yes 

Gluten Free Blueberry Muffins Recipe (Easy!): this GF blueberry muffins recipe creates moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Vegan, Dairy-Free, Healthy Ingredients. #GlutenFree #GlutenFreeMuffins #Blueberry #Breakfast | Recipe at BeamingBaker.com

Recommended Tools for the Best Gluten Free Blueberry Muffins Recipe

Here are my favorite tools for making this easy gluten free blueberry muffins recipe. Click the links below to explore.

  • Where to Buy Ingredients:
    • Coconut Sugar
    • Coconut Oil
    • Gluten Free Rolled Oats for making Homemade Oat Flour
    • Pure Almond Extract
  • Recommended Tools:
    • Muffin Pan
    • Citrus Squeezer
    • Unbleached Muffin Liners or Nonstick Muffin Liners

There’s just something about homemade blueberry muffins that just does it for you, you know? I hope you love this recipe and enjoy making the special homemade treat that you deserve. Let me know if you try it in the comments below—I love, love, love hearing from you. Grateful that you’re here. <3 ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Gluten Free Blueberry Muffins Recipe (Easy!): this GF blueberry muffins recipe creates moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Vegan, Dairy-Free, Healthy Ingredients. #GlutenFree #GlutenFreeMuffins #Blueberry #Breakfast | Recipe at BeamingBaker.com

📸 Did you make this gluten free blueberry muffins recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Vegan Gluten Free Muffins 

  • Vegan Healthy Banana Blueberry Muffins Recipe (Gluten-Free)
  • Gluten Free Banana Oat Muffins (Vegan)
  • Paleo Gluten Free Chocolate Muffins (Almond Flour, Grain Free)
  • Gluten Free Moist Chocolate Muffins Recipe
  • Gluten Free Pumpkin Chocolate Chip Muffins Recipe
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Gluten Free Blueberry Muffins Recipe (Easy!): this GF blueberry muffins recipe creates moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Vegan, Dairy-Free, Healthy Ingredients. #GlutenFree #GlutenFreeMuffins #Blueberry #Breakfast | Recipe at BeamingBaker.com

Gluten Free Blueberry Muffins Recipe (Easy!)


★★★★★

5 from 14 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 28 mins
  • Total Time: 53 minutes
  • Yield: 10-12 muffins 1x
Print Recipe
Pin Recipe

Description

Gluten Free Blueberry Muffins Recipe (Easy!): this GF blueberry muffins recipe yields moist, tender muffins with a delicious, crispy top and fluffy crumb, bursting with blueberries! Vegan, Dairy-Free, Healthy Ingredients.


Scale

Ingredients

Dry Ingredients

  • 2 cups gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup non-dairy milk
  • 1 tablespoon fresh lemon juice
  • ¼ cup melted coconut oil
  • ¼ cup + 2 tablespoons coconut sugar
  • ¼ cup pure maple syrup
  • 1 ¼ teaspoons pure vanilla extract
  • ¼ teaspoon almond extract (optional, but recommended)

Add-in Ingredients

  • 2 cups fresh blueberries

Optional Topping

  • 2–3 tablespoons fresh blueberries

Instructions

  1. Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
  2. In a large bowl, sift together all the dry ingredients: oat flour, baking soda, baking powder and salt.
  3. Add non-dairy milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with with the milk.
  4. In a medium bowl, whisk together all wet ingredients: non-dairy milk, lemon juice, coconut oil, coconut sugar, maple syrup, vanilla and almond extract. Whisk until well mixed.
  5. Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain. Fold in blueberries.
  6. Pour batter evenly into prepared muffin pan—filling each cup all the way to the top for a smaller quantity of bigger muffins, and ¾ of the way for a larger quantity of smaller muffins. Optionally, press blueberries into the muffin tops.
  7. Bake for 24-32 minutes. Mine took 28 minutes. Insert a toothpick to check for doneness—once it comes out clean, it’s done.
  8. Place muffin pan on a cooling rack to cool for 20 minutes. Remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1-2 hours. Enjoy! Storing instructions below.

Gluten Free Muffins You’ll Love

  • Easy Healthy Blueberry Muffins Recipe (GF)
  • Vegan Healthy Banana Blueberry Muffins Recipe (Gluten-Free)
  • Easy Vegan Blueberry Muffins Recipe (Gluten Free)

Equipment

Unbleached Parchment Baking Cups

Unbleached Muffin Liners

Buy Now →
Pure Almond Extract

Pure Almond Extract

Buy Now →

Stainless Steel 3 Cup Flour Sifter

Buy Now →

Gluten Free Rolled Oats

Buy Now →

Coconut Sugar 3pk

Buy Now →
Citrus Squeezer

Citrus Squeezer

Buy Now →

Notes

  • Where to Buy Ingredients: Coconut Sugar | Coconut Oil | Gluten Free Rolled Oats for making Homemade Oat Flour | Pure Almond Extract
  • A Note on Homemade Oat Flour: *If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create less than ideal results. Store until needed, then measure the amount required for the recipe.
  • Storage Instructions: Store in an airtight container for up to 3-6 days in the refrigerator, or in a cool, dark environment.
  • To Freeze: store in an airtight container or bag, in the freezer for up to 1-2 months. Allow to thaw for about 30 minutes at room temperature before enjoying. Or, heat in the microwave in 10-second increments until just warm.
  • Recommended Tools: Muffin Pan | Citrus Squeezer | Unbleached Muffin Liners or Nonstick Muffin Liners
  • Category: Breakfast, Snacks
  • Method: Bake
  • Cuisine: American

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: Breakfast, Cakes, Cupcakes and Muffins, Dairy-Free, Featured Recipes, Fruit, Gluten Free, Muffins, Vegan Tagged With: Almond Extract, Blueberries, coconut oil, coconut sugar, Lemon Juice, Maple Syrup, Non-Dairy Milk, Oat Flour, Salt, vanilla

Reader Interactions

Comments

  1. H says

    August 20, 2020 at 4:12 pm

    I haven’t tried these yet but they look really good! I don’t have any almond extract – I see that it’s recommended but optional. How big of a difference does it make if I don’t include it? Does the taste change (sweetness, flavor) etc?

    Thanks!
    H

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 24, 2020 at 3:15 pm

      I really feel like the almond extract enhances all the flavors in these muffins, but if you can’t get your hands on any then that’s okay. 🙂 Hope you enjoy them!

      Reply
  2. Erica says

    August 11, 2020 at 1:16 pm

    Just made these during a work call 😉 They are AMAZING! love your recipes, thank you so much.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 15, 2020 at 4:29 pm

      Woohoo! Loving those multitasking skills Erica. 😊 So happy you enjoyed them!

      Reply
  3. Janet Heald says

    July 18, 2020 at 2:23 pm

    These are delicious! I’m so happy to find a gluten free vegan muffin. Gluten and egg allergies in one are hard enough to navigate, and to try and make a fluffy muffin or dessert is hard to achieve. My only pointer would be to use small blueberries. I used giant ones and they of course cooked up and allowed the muffins to get soggy. I would think the smaller blueberries would allow for more batter around them. Still so good!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 22, 2020 at 9:45 am

      I’m so happy that you enjoyed the recipe Janet! Yep, sometimes those giant blueberries can be tricky. 😉

      Reply
  4. Pam says

    June 27, 2020 at 10:16 am

    I make 3x your other easy blueberry muffins bi-weekly and love them. Besides the addition of almond extract, I notice this one has a little more coconut oil and coconut sugar. Is the added oil going to make a little bit different texture if I make these instead?

    Reply
    • Demeter | Beaming Baker says

      June 29, 2020 at 4:38 pm

      Hi Pam! Yes, this recipe will have a little bit of a different texture than the others, as it also only used oat flour and no other flours. Hope you enjoy!

      Reply
  5. A says

    June 22, 2020 at 6:12 pm

    Hi! Can you make this into a loaf/bread? Or only muffins?
    Thanks!

    Reply
    • Demeter | Beaming Baker says

      June 23, 2020 at 4:01 pm

      Hi! Yes, that should work! Bake at the same temp for about 50-65 minutes in an 8-inch loaf pan, testing for doneness by inserting a toothpick into the center. If it comes out clean, it’s done. 😉 Happy baking!

      Reply
  6. Sandra says

    June 17, 2020 at 1:13 pm

    These muffins look really ahhmazing! My kids loved them!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 19, 2020 at 4:35 pm

      Thanks Sandra! So happy this was a winner with the kiddos!

      Reply
  7. Sara Welch says

    June 16, 2020 at 1:10 pm

    Going to be baking these later today; nothing like blueberry muffins with my morning cup of coffee! These look delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 19, 2020 at 4:32 pm

      Oh yes! They’re amazing with a cup of coffee!

      Reply
  8. Kevin says

    June 16, 2020 at 11:40 am

    These muffins are calling my name! Great for breakfast!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 16, 2020 at 1:11 pm

      And what a tasty call that is! 😉 Thanks Kevin!

      Reply
  9. Deseree says

    June 16, 2020 at 8:34 am

    Muffins are always a hit with my family! I love that these are gluten-free and would work as a snack, dessert, or for breakfast.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 16, 2020 at 1:11 pm

      That’s the great thing about muffins–everyone loves ’em! 😉 So true!

      Reply
  10. Jacque Hastert says

    June 16, 2020 at 7:09 am

    These muffins are perfect for anyone who loves blueberries! I can’t believe that they are gluten-free and vegan.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 16, 2020 at 1:09 pm

      Absolutely! I’m so pleased that you enjoyed them, Jacque! 🙂

      Reply
  11. Dorothy Reinhold says

    June 15, 2020 at 9:52 pm

    What is it about a blueberry muffin? Can’t wait to make a batch.

    Reply
    • Demeter | Beaming Baker says

      June 16, 2020 at 1:08 pm

      EVERYTHING. Just everything! 😉 Happy Baking!

      Reply
  12. Kerri says

    June 15, 2020 at 5:34 pm

    Fresh blueberry muffins are right up my alley!

    Reply
    • Demeter | Beaming Baker says

      June 16, 2020 at 1:08 pm

      And what a tasty alley that will be! 😉 Heehee!

      Reply
  13. Beth says

    June 15, 2020 at 2:58 pm

    These look so delicious! I can’t wait to try these!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 3:25 pm

      Thanks Beth! Enjoy!

      Reply
  14. Bonnie says

    June 15, 2020 at 10:47 am

    I’m excited to try this recipe! Can I use frozen blueberries? Thanks!

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 3:15 pm

      Hi Bonnie! Yes, you can. Just make sure to gently fold them in (frozen blueberries tend to thaw & run with color everywhere in the batter), and tack on an extra 2 minutes or so to make up for the chilled batter. Enjoy!

      Reply
  15. Heidy says

    June 15, 2020 at 9:20 am

    These Gluten-Free Blueberry Muffins were excellent. I made them for breakfast this morning and next time I will make a double batch to freeze

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 2:07 pm

      Sounds like an excellent plan Heidy! They’re soo good for breakfast or an AM snack! 🙂

      Reply
  16. Angela says

    June 15, 2020 at 9:11 am

    This muffin is a perfect grab and go snack. They came out perfectly.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 11:41 am

      Woohoo! That’s so awesome!

      Reply
  17. Ana says

    June 15, 2020 at 8:59 am

    Hi Demeter! Hope you’re well!
    I don’t have any plant based milk at the moment, can I use water instead?
    Every thing you make looks so scrumptious! I have made several of your recipes, and they’re delicious!! Thank you.
    Have a great day!!

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 3:18 pm

      Hi Ana! Thank you so much. 🙂 I hope you’re well, too! That should be fine–I haven’t done it myself, but it’ll probably be fine in a pinch. Thank you for your sweet words–they’ve truly ensured that I have a great day. Wishing you a fantastic day!! xo

      Reply
  18. Taylor Kiser says

    June 15, 2020 at 8:55 am

    These blueberry muffins are the perfect way to start the day! I can’t wait to have them!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 11:40 am

      Oh I know you’re seriously gonna love them Taylor!

      Reply
  19. Farah Maizar says

    June 15, 2020 at 8:34 am

    These seriously look so yummy and fluffy I can’t believe they are gluten free and healthy! Thanks for this recipe, definitely going on my to bake list

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 11:41 am

      You’re so welcome Farah! 😊

      Reply
  20. Bhawana says

    June 15, 2020 at 8:34 am

    blueberry muffins I tried and gluten-free versions sound equally great. they came out perfectly fluffy and spongy.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 15, 2020 at 11:40 am

      That’s so wonderful to hear! So happy you enjoyed them!

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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