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Gluten Free Chai Spice Granola Recipe (V, GF): a super easy, 1-bowl recipe for crunchy granola bursting with your favorite fall spices and nuts! Made with healthy ingredients. Vegan, Gluten-Free, Dairy-Free, Whole Grain.

Okay, one last super fall-ish post before all the Thanksgiving madness begins! I’ve been getting so many requests for a chai spice treat this year… and one recipe came to mind as just the perfect thing:

CHAI SPICE GRANOLA!!

Gluten Free Chai Spice Granola Recipe (V, GF): a super easy, 1-bowl recipe for crunchy granola bursting with your favorite fall spices and nuts! Made with healthy ingredients. #Vegan #BeamingBaker #GlutenFree #VeganGlutenFree #Granola #HomemadeGranola #ChaiSpice #HealthySnacks | Recipe at BeamingBaker.com

For some reason that needed to be in caps. ๐Ÿ˜‰ Perhaps as an ode to the delightfully present spices in this recipe? Anyway, I don’t know if you’ve noticed, but I have kind of a thing for homemade granola. See the following vegan gluten free healthy homemade granola & granola bar recipes:

Gluten Free Chai Spice Granola Recipe (V, GF): a super easy, 1-bowl recipe for crunchy granola bursting with your favorite fall spices and nuts! Made with healthy ingredients. #Vegan #BeamingBaker #GlutenFree #VeganGlutenFree #Granola #HomemadeGranola #ChaiSpice #HealthySnacks | Recipe at BeamingBaker.com

Quite honestly, there would be even more on the blog, if not for the fact that my first couple of forays into homemade granola weren’t so… lackluster. Yep, we’re calling ourselves out today, folks!

In past granola posts, I’ve mentioned one big influencer of all my granola recipes: my sister, Penny. Thing is, she’s a bit of a granola connoisseur. Haha. That is SO totally a thing. She loves her granola, will have it in any number of flavors, and is absolutely the best judge of things like: crunch factor, chunkiness, assortment of add-ins, and more.

She’s the inspiration behind all of my granola recipes, and most definitely one of BB’s biggest supporters (just thought I’d throw that in there lol). So here’s a seasonally festive, crunchy, and chunky . tribute to my sis: my Gluten Free Chai Spice Granola Recipe.

Gluten Free Chai Spice Granola Recipe (V, GF): a super easy, 1-bowl recipe for crunchy granola bursting with your favorite fall spices and nuts! Made with healthy ingredients. #Vegan #BeamingBaker #GlutenFree #VeganGlutenFree #Granola #HomemadeGranola #ChaiSpice #HealthySnacks | Recipe at BeamingBaker.com

I hope you love the level of spice and crunch in this vegan granola. ๐Ÿ˜‰ Here are all the reasons you should try it! This Gluten Free Chai Spice Granola Recipe is:

  • so, soooo easy to make
  • comes together and is ready to bake in just minutes
  • deliciously crunchy
  • packed with your favorite healthy ingredients
  • vegan, gluten-free, dairy-free and refined sugar-free
  • wonderfully protein-rich and allergy-friendly
  • your soon-to-be favorite gluten free granola recipe, with all of your favorite chai spices!
  • amazing paired with no bake oatmeal raisin granola bars and a vegan pumpkin pie smoothie
  • just the healthy vegan granola recipe you’ve been looking for

Whaddya say? You ready to get your bake on? Let’s do this! I’ll grab the nuts, you grab the almond flour. ๐Ÿ˜‰ I’m so grateful that you’re here, sharing in these sweet moments with me. I can’t wait to hear what you and your loved ones think of this recipe! ‘Til next time…

Sending you all my love and maybe even a dove, xo Demeter ❤️

.︎ Click below to Pin .︎

Gluten Free Chai Spice Granola Recipe (V, GF): a super easy, 1-bowl recipe for crunchy granola bursting with your favorite fall spices and nuts! Made with healthy ingredients. #Vegan #BeamingBaker #GlutenFree #VeganGlutenFree #Granola #HomemadeGranola #ChaiSpice #HealthySnacks | Recipe at BeamingBaker.com

. Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎

If you enjoyed this Gluten Free Chai Spice Granola Recipe, then you’ll just love these Healthy Vegan Gluten Free Fall recipes:

Gluten Free Chai Spice Granola Recipe (V, GF): a super easy, 1-bowl recipe for crunchy granola bursting with your favorite fall spices and nuts! Made with healthy ingredients. #Vegan #BeamingBaker #GlutenFree #VeganGlutenFree #Granola #HomemadeGranola #ChaiSpice #HealthySnacks | Recipe at BeamingBaker.com
5 from 5 votes
Servings: 32 ยผ-cup servings (approx. 8 cups)

Gluten Free Chai Spice Granola Recipe (Vegan, Healthy, Dairy-Free, Refined Sugar-Free)

Gluten Free Chai Spice Granola Recipe (V, GF): a super easy, 1-bowl recipe for crunchy granola bursting with your favorite fall spices and nuts! Made with healthy ingredients. Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free, Healthy.
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Ingredients 

Instructions 

  • Preheat the oven to 325ยฐF. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
  • Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
  • Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
  • Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Be careful not to burn the granola. Mine took a total of 22 minutes. Granola will crisp up while cooling.
  • Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.Adapted from my 4 Ingredient Healthy Homemade Granola (V + GF).Also try my favorite Homemade Chunky Paleo Granola (so good) and my 5 Ingredient Homemade KIND Nut Bars.

Notes

- *You may substitute this with unblanched almond meal.
- Storage notes: Store in an airtight container for 1-2 months at room temperature.
Course: Dairy Free, Gluten Free, Granola, Healthy, Refined Sugar-Free, Snacks, Vegan
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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

SHOP THE RECIPE

Here are a few items I used in today’s recipe. ๐Ÿ™‚

Blanched Almond Flour | Gluten Free Rolled OatsMaple SyrupBaking SheetUnbleached Parchment PaperGlass Mixing BowlsStainless Steel Measuring CupsCooling Rack

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About Beaming Baker

Photo of Demeter, author of the Beaming Baker blog.

Hi there!

I'm Demeter, it's nice to meet you! Here, you'll find easy recipes that are fun & approachable. I love cozy movies, a good mystery, and chocolate. Welcome!

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15 Comments

  1. NJ says:

    Is it okay if I put honey instead of the maple syrup cause I donโ€™t have any?

    1. Demeter | Beaming Baker says:

      Hi NJ! I havenโ€™t tried it myself, but it should work fine. Let me know how it turns out!

  2. Cindy says:

    Hi! Will definitely make this! Question: I have a chai spice mixture that’s several years old. Could I use this or do dry spices have a shelf life? Thanks!

    1. Demeter | Beaming Baker says:

      Hi Cindy! Spices donโ€™t really go bad, but they will lose their flavor as time goes on, which means the recipe might not taste quite right. Ground spices generally stay fresh for about 3-4 years. Hope this helps!

      1. Cindy says:

        Thank-you! Will let you know how it turns out.

  3. Gabi | Leanjumpstart says:

    5 stars
    As a huge granola fan I can’t have enough inspirations for these high fiber breakfast options. I love all of the chai spices except for the black pepper. But I can imagine that exactly the subtle spiciness of black pepper in contrast to the sweeter cinnamon, cardamom and cloves will turn the composition into a deep flavor experience.

    1. Demeter | Beaming Baker says:

      Breakfast inspo is the best!!! Hope you get to try, with or without the black pepper. ๐Ÿ™‚

  4. Elaine Benoit says:

    5 stars
    I love granola and your chai spice version looks so delicious! I love the big chunky pecans and nuts and how crispy and delicious everything looks.

    1. Demeter | Beaming Baker says:

      Thatโ€™s so wonderful to hear!! Hope you enjoy this just as much. ๐Ÿ™‚

  5. Vicky says:

    5 stars
    I love making my own granola and haven’t done so all year! I absolutely love the chai spices in this recipe and this makes it perfect for fall!

    1. Demeter | Beaming Baker says:

      Thereโ€™s nothing quite like homemade!!

  6. Nicole Triebe says:

    5 stars
    This will be the perfect addition to my morning oatmeal! Love the addition of chai!

    1. Demeter | Beaming Baker says:

      Oh totally! That sounds so good!

  7. Jessica Formicola says:

    5 stars
    I love anything with chai! I could eat this granola by the spoonful!

    1. Demeter | Beaming Baker says:

      Right?!? Sooo good!