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Vegan Gluten Free Brownies (GF): super rich & moist FUDGY vegan gf brownies! The best vegan gluten free brownie recipe—easy to make, mouthwateringly good, Gluten Free & Dairy Free!
What’s your favorite texture of vegan gluten free brownies? Is it fudgy and moist with deep chocolate flavor? Or is it cakey and a little fluffy with chocolate undertones? (Okay, admittedly, if chocolate is under, I can’t say what would be over it. Lol).
I think the best vegan gluten free brownies would be seriously chocolatey, with rich, moist chocolate flavor and unbelievably fudgy texture that’s just this side of baked. It would be a little light, but mostly dense and very satisfying. And chocolate would be the whole dang point of it!
*Gets off my soapbox*
So the age-old brownie debate rages on: moist & fudgy or light & cakey? If you said moist & fudgy, you’re in the right place. If you said the other thing, you know where to door is. … J/k! To that, I say, stick around, try these vegan gluten free brownies and see if you like ‘em. 😉
An easy recipe for soft, super-moist Vegan Gluten Free Brownies bursting with rich, fudgy texture.
Back in 2016, I shared these vegan gluten free brownies as “Gluten Free Vegan Brownies”. As it turns out, no one really searches for “gluten free vegan brownies,” but actually search for “Vegan Gluten Free Brownies.” Oh, the things you learn!
>>RELATED: The BEST Gluten Free Oatmeal Chocolate Chip Cookies | Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) | 35+ Best Vegan Gluten Free Desserts
Since then, these gluten free dairy brownies have been made 1,000s of times, instagrammed over and over, commented on a bajillion times and well-loved the world over. So what’s the fuss about? Let’s just say it all starts with the taste and texture…
Taste & Texture: Vegan Gluten Free Brownies
These vegan gluten free brownies have the most incredible texture. Imagine: soft & moist squares of brownie goodness with fudgy, rich texture. Then, enjoy double the chocolate flavor from cocoa powder and vegan chocolate chips that bake up into the most satisfying, deep chocolate flavors that hit that sweet spot like no other.
How to Make Vegan Gluten Free Brownies
When I first started baking vegan gluten free desserts, I was truly overwhelmed by all the hoops one needs to jump through in order to make such a treat… well, edible. There’s a reason why vegan gluten free desserts have a reputation for being gummy, oddly chewy when not needed, and totally crumbly when, again, not needed. So my mission in making these vegan gf brownies was to deliver a truly magnificent brownie dessert that no one would believe was gluten free and vegan.
I amped up the moist ‘n fudgy factor of these brownies by including two different kinds of vegan- and gluten free-friendly, healthy fats. I also chose to use gluten free oat flour because I find it’s the best ingredient for highlighting the main flavor in a recipe. Here, you’ll find that it’s chocolate (spoiler alert!).
Preheat
Before starting on any baking adventure, I head straight to the oven and preheat that bad boy. It’s a habit I picked up when I started baking and ran into so many forgetful moments of not remembering to preheat the oven! Next, prepare your flax eggs–this is a good thing to do at the start of any vegan recipe that calls for it. Flax eggs need about 15 minutes to set, so you want it to be ready when you are. 😉
Whisk
Whisk together almond butter, coconut sugar, maple syrup and coconut oil in a medium bowl. Then, whisk in cocoa powder until shiny and smooth. Whisk in vanilla, salt and flax eggs.
Fold
Fold in gluten free oat flour until no flour patches remain in your brownie batter. Fold in vegan chocolate chips.
Pour & Bake
Pour vegan gf brownie batter into a lined pan. Bake for about 30 minutes.
Cool, Slice & Enjoy
Cool, slice and enjoy the best vegan gluten free brownies ever!
Great Tools for the Best Vegan Gluten Free Brownies
- Gluten Free Vegan Pantry Essentials: Gluten Free Rolled Oats for making Homemade Oat Flour | Coconut Sugar | Organic Extra Virgin Coconut Oil
- Raw Cacao Powder & Golden Ground Flaxseed – two super-essential ingredients in my vegan gluten free baking pantry. The raw cacao powder is nutrient-rich and boasts deep chocolate flavor while the golden ground flaxseed is so finely milled that you won’t detect it at all in your baked goods! Perfect flax eggs, here we come! 😉
- Vegan Chocolate Chips or Allergy-Friendly Chocolate Chips – the vegan chocolate chips are my fave, while the allergy-friendly chocolate chips are a super popular choice.
- Easy Brownie Slicer – hint: this is also a pizza cutter! 😉 I love using this baby to easily slice the entire tray of gluten free brownies in just a few motions.
Gluten Free Dairy Free Brownies (Vegan) & More
- Vegan Peanut Butter Cup Brownies
- Ultimate Fudgy Paleo Vegan Brownies Recipe
- Healthy Zucchini Brownies (Vegan, GF)
- Best Vegan Brownies Recipe – Easy ‘n Moist!
- My Favorite Gluten Free Brownies Recipe From Scratch!
- 50+ Gluten Free Dairy Free Desserts!
Vivaciously Vibrant Vegan Gluten Free V…Brownies!
Alright, so I didn’t have another V under my sleeve. Send one over, will ya? 😉 I can’t wait to hear what you think of today’s vegan gluten free brownie recipe. Be sure to leave a comment & let me know what you think of my recipe! I truly love hearing from you. I’m so grateful you’re here, sharing in these baking adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
Vegan Gluten Free Brownies (GF, Dairy Free)
Ingredients
- ¼ cup natural, unsalted creamy almond butter or nut/seed butter of choice*
- ½ cup coconut sugar
- 1/3 cup pure maple syrup
- ¼ cup + 2 tablespoons melted coconut oil
- ¾ cup unsweetened cocoa powder or raw cacao powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 flax eggs, 2 tablespoons golden ground flaxseed + 6 tablespoons water, whisk together, set for 15 mins
- ¼ cup + 2 tablespoons gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)**
- ½ cup vegan chocolate chips or allergy-friendly chocolate chips
Instructions
- Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
- Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Whisk in vanilla, salt and flax eggs.
- In thirds, fold in in the oat flour using a rubber spatula. Fold until batter resembles a very soft dough, with no flour patches remaining. Fold in chocolate chips.
- Pour batter into pan. Using a rubber spatula, smooth batter into an even layer.
- Bake for 26-34 mins. Mine took about 30 minutes. Cool for 1 hour, or until completely cool. Slice into 9-16 brownies. Enjoy!
More Gluten Free Dairy Free Brownies (Vegan)
Notes
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My batch turned out super oily but I followed the steps correctly. Any idea what I did wrong?
I was so excited to see this on my insta… and then read the ingredients. My Little can’t do oats or almonds either. So searching again we will go. .
These were by far the best brownies I have ever made! They are gooey melt in your mouth perfection!
I had to use a mixure of almond four,rice flour and tapioca flour instead of the oat flour. I also used only 1\4 cup of coconut oil fearing that it would have a coconuty flavor.
Turned out incredible!
Thank you so much!
Hi Amalia, I’m so happy to hear it. 🙂 Yay on your flour combo working so wonderfully in my recipe! Thanks for taking the time to let me know. Happy baking!
My son loves them!! I’ve made a double batch too. I substituted sunflower butter for the almond butter, which works well. I get such joy from banking gluten free, vegan recipes that work!! Thank you!!
That’s so wonderful to hear, Heidi! Love that you used sunflower butter in these. It’s truly such a pleasure to hear how much you enjoy gluten free vegan baking. Thank you for taking the time to stop by and let me know. .
I’ve tried so many batches of FAILED vegan AND gluten free brownies, until i came across this recipe. I didn’t have oat flour so I used my Bob’s Red Mill “1-to-1” gluten free flour. It worked prettty well, but I’m curious if the oat flour provides a better texture….
My main question: am i able to substitute the coconut oil for butter? I would imagine I can although the ratios would be different. These brownies are near perfect! I’m just not a huge fan of the slight coconut oil taste. Might have to tweak it. I also used brown sugar instead of coconut sugar, and unfortunately had to omit the vanilla as I am allergic.
So happy to hear that you enjoyed these, Meghan! 🙂 Yes, oat flour would most likely provide a better texture since that’s what I developed this around. A few readers have substituted the coconut oil for the same amount of butter with success. Try using almond extract–it’s delicious! Happy baking!
I just made these brownies, and I used refined organic coconut oil (Nutiva brand), which does not have any flavor or aroma of coconut at all! I made sure I used a metal pan, and not glass or ceramic, and it came out perfectly! I made it for a birthday party, so I added the chocolate frosting and colored gluten-free sprinkles (Let’s Do Organic Sprinkelz Confetti) on top as well!
Good note on not using glass or ceramic as well as using refined coconut oil to avoid the taste. Loving the sound of these with chocolate frosting on top! .
These are delicious. I have never made vegan baked goods before and this has inspired me to try other vegan (and gluten free) dessert recipes. They have an amazing consistency and rich flavor. I made them for my family’s Valentine’s Day celebration dessert tonight and everyone was very pleased!
Thank you for leaving such a wonderful comment, Maria. ❤️ Let me know if you ever need help finding a vegan and gluten free recipe! Wishing you and your family and wonderful Valentine’s Day! .
Just made these tonight! Haven’t tasted yet but super excited and they have the crispy top that I only used to get with boxed brownies. Thanks for sharing!!
Oh yay!!! I hope you just loved the taste. 🙂 Thanks so much for stopping by! Enjoy.
Can I substitute cashew butter for the almond butter?
Yes! Hope you enjoy! 🙂
These are SOOO Good! My vegan daughter loved them so much, she has requested they be made for her wedding! So… have you tried doubling the recipe and using an 9 x 13 pan? I’m concerned they might not cook thoroughly. I need to make several batches and it would sure be easier if I can make it in bigger batches. Thanks so much for the delicious recipe!
Hi Sheryl, I’m so glad to hear that these were a hit! 🙂 Her wedding: what an honor! I haven’t tried doubling the recipe (we may or may not have an issue with finishing the whole pan too quickly at my house haha). I’m not sure how they’ll turn out, but try increasing the bake time by about 3-6 minutes for the double batch. Good luck and let me know how it turns out. 🙂 Wishing your daughter and her partner a lifetime of love and happiness. ❤️
Looks delicious! Have you tried with almond flour?
Thanks Angela! 🙂 Yes!! I re-made this recipe as similar as possible for a paleo version, using almond flour. Try it here: Ultimate Fudgy Paleo Vegan Brownies. Hope you love it!