Healthy Breakfast Oatmeal Coconut Cookies (Vegan, Gluten Free)
Delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free.
Happy April Fool’s Day! Er… Happy first day of April! Are you a fan of all the hijinks that occur on this crazy day?
I’m not one for all the devious shenanigans because I like to have my facts and proceed. Yikes, that sounds boring and such… but like I always tell Erik, I don’t like being Vanilla Sky’d. Lemme explain, when I watched that movie like 20 years ago (woah), I got so dizzy not knowing what was real and what was fake… and it left me wholly unsettled. And not at all whole. Lol.
So April Fool’s is all tricks and such… and I’m like, what’s real?!? Who knows??
So trust me when I say we are not participating in these deceptive shenanigans today… but are, instead, celebrating National Oatmeal Coconut Cookie Day. Okay, fine, that’s not a real holiday (did I just Vanilla Sky you?)… but it seriously will be when you make these scrumptious healthy coconut oatmeal breakfast cookies!
Let’s bake away the fools (or something) and focus on today’s delicious oatmeal coconut cookies.
How to Make Healthy Coconut Oatmeal Cookies
Preheat
Preheat your oven to 350°F. Then, line a baking sheet with parchment paper.
Stir
Stir all of the dry ingredients together in a large bowl: coconut, oats, oat flour, cinnamon, baking powder, baking soda and salt.
Whisk
Whisk all of the wet ingredients together in a medium bowl: flax egg, almond butter, coconut oil, coconut sugar, maple syrup and vanilla.
Combine
Pour the wet ingredients over the dry ingredients to create the oatmeal coconut cookie dough. Stir and fold until all of the ingredients are well incorporated. Fold in your favorite nuts and dried fruit.
Scoop
Scoop and drop balls of oatmeal coconut cookie dough onto the baking sheet you lined earlier. Flatten each cookie to the thickness you like.
Bake, Cool and Enjoy
Bake, cool and enjoy the best healthy oatmeal coconut cookies!
Oatmeal Cookies You’ll Love: The BEST Gluten Free Oatmeal Chocolate Chip Cookies // Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe // My Favorite Vegan Oatmeal Chocolate Chip Cookies!
The Taste & Texture of Oatmeal Coconut Cookies
These vegan + gluten free healthy coconut oatmeal breakfast cookies are so easy to make, crispy on the outside, soft ‘n chewy on the inside, and the perfect way to start a non-foolish day. And if you’ve never made breakfast cookies before… well, today we’re gonna learn how to make healthy coconut oatmeal cookies together!
how to store your healthy oatmeal coconut cookies
I’ve personally tested storing these healthy coconut oatmeal cookies, so rest assured. Store your oatmeal coconut cookies in an airtight container for 1-2 weeks. The first day, the gluten free oatmeal coconut cookies are crispy on the outside and moist on the inside. By the second day, the flavor of these vegan breakfast cookies intensifies and the cookies soften a bit. So good!
>>RELATED Breakfast Recipes: The Fluffiest Vegan Buttermilk Pancakes | Healthy Breakfast Bars
Oatmeal Coconut Cookies with crispy edges and chewy centers—secretly healthy, vegan and gluten free!
So… how’d you like pre-celebrating the would-be food holiday, National Oatmeal Coconut Cookie Day, with me? Best excuse to make easy ‘n healthy homemade breakfast cookies EVER!!! All jokes aside, I truly cannot wait to hear what you think of my recipe! Thank you for stopping by—it truly makes my day.
Sending you all my love and maybe even a dove, xo Demeter ❤️
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📸 Did you make this oatmeal coconut cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
More Delicious Oatmeal & Coconut Cookies
- Simple & Easy Vegan Oatmeal Cookies
- Healthy Peanut Butter Oatmeal Cookies
- No Bake Peanut Butter Oatmeal Cookies
- 4 Ingredient Ultimate Chewy Vegan Coconut Cookies
- Easy Gluten Free Vegan Oatmeal Raisin Cookies
- Easy Healthy Oatmeal Chocolate Chip Cookies
- Peanut Butter Coconut Oatmeal Cookies
- …and Almond Butter Breakfast Bars, just for fun 😉
Healthy Breakfast Oatmeal Coconut Cookies (Vegan, Gluten Free)
- Total Time: 32 mins
- Yield: about 15 cookies 1x
Description
Healthy Oatmeal Coconut Cookies: delicious oatmeal coconut cookies with chewy & crispy goodness! Wonderfully healthy, vegan and gluten free.
Ingredients
Dry Ingredients
- ½ cup unsweetened coconut flakes
- ¼ cup + 2 tablespoons gluten free rolled oats
- ¼ cup gluten free oat flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 flax egg (whisk together 1 tablespoon ground flaxseed + 3 tablespoons warm water, set for 15 mins)
- ¼ cup natural, unsalted creamy almond butter
- 2 tablespoons melted coconut oil
- 2 tablespoons coconut sugar
- 2 tablespoons maple syrup
- ½ teaspoon pure vanilla extract
Add-in Ingredients
- ½ cup nuts, finely chopped (pecans, walnuts, etc.)
- ¼ cup raisins or chopped up dried fruit (small pieces prevent crumbliness)
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients.
- In a medium bowl, whisk together all of the wet ingredients. Whisk until smooth.
- Pour the wet mixture over the dry mixture. Using a rubber spatula or wooden spoon, fold ingredients together until well-combined. Fold in Add-in Ingredients.
- Using a cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
- Bake for 10-14 minutes. Mine took 12 minutes. Allow cookies to cool on the baking sheet (placed on a cooling rack) for about 5-10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack to cool completely. Enjoy! Storing instructions below.
Oatmeal Cookie Recipes You’ll Love
Notes
Storing Instructions: Store in an airtight container for 1-2 weeks.
Texture Notes: The first day, cookies are crispy on the outside and perfectly moist on the inside. The second day and on, cookies become soft and tender–and the flavor increases. So good!
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 15 servings per recipe. 🙂
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Breakfast, Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 113
- Sugar: 5g
- Sodium: 42mg
- Fat: 8g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
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These cookies are delicious! I set out to make them because of the healthy ingredients, I just baked a batch, and they are so good! They are gooey yet crunchy. I used peanut butter instead of almond butter because that’s what I had and it was yummy without being overpowering. I used dates instead of raisins and it worked so well. Thank you for sharing this recipe!
Thanks Samantha! 🙂 I love the sound of peanut butter and dates in this cookie recipe—such a dreamy combo! Thanks for giving my recipe a try and reporting back. I truly appreciate it. <3
Hello and thank you Demeter for this great recipe! This was my second time baking from your blog and both times had great results!
These cookies are exactly as you have described them. The aroma of coconut in every bite is divine.
Will definitely bake them again. Thank you!
Oh I’m so pleased to hear it! There’s really nothing like the smell of fresh baked cookies, is there? 😊 Thanks for taking the time to let me know how they turned out!
Such an amazing way to start my day!!
So true! 🙂
These are perfect for a grab and go breakfast option! We love them.
Woohoo! Glad you enjoyed them!
Yum! I made these for breakfast this morning and they were so delicious! My boyfriend and I loved them! Will be making these again!
That’s awesome! So happy you two liked them. 🙂
How irresistible these cookies look! A must have for breakfast fo sure!
They’re utterly irresistible!
Love these oatmeal coconut cookies! What a great way to start the day!
Glad to hear it Erin!
Hi
Did you use the standard cups in the mentioned ingredients?
Yep! 🙂
This is the best breakfast cookie recipe I ever tried!
Wow what a complement! ☺️ Thanks Jo!
These look like the perfect way to start the day and your recipe is so easy to follow!
Thanks Amanda! It’s one of our favorite real fast treats, so I’m glad you enjoyed them too!
Oooh, I can’t wait to make these gluten free breakfast cookies for my family. They’re perfect for busy mornings!
Exactly! They’re the best way to star the day. 🙂
I so love tasty healthy cookies like these – I especially love that I can enjoy them for breakfast and then dessert as well 🙂
Oh yes! They’re so versatile. 😊
Easy enough and who doesn’t love coconut and oatmeal together? I could eat these regularly and probably will! Thanks for sharing 🙂
Haha I know, they’re such a tasty combo. 😋 Happy baking Traci!
My kids loved these breakfast cookies! A new favorite breakfast at my house!
So great to hear!
Yum! These are definitely going to be gone in a matter of seconds! My family and I are going to absolutely love this!
Yay! I’m so happy to hear it!
Ooops! 🤣 i totally skipped the rolled oats line and just made these awesome cookies with rolled oats flour (i blended 1/4cup plus 2tbsp of oats in food processor)! Also skipped the maple syrup and subbed coconut oil with olive oil 😊 don’t yell at me. Also, all we had was tradee joe’s cookie butter 🤣 aaand i think they are great! Look and smell great that is, haven’t tried one yet 🤣 i added chicolate and walnuts in mine. Thanks foe the awesome recipe!!
I won’t yell at you as long as you ENJOYED them!! Haha!! 🤣😂 How did they turn out? Tell me they’re awesome (and you took notes so you can recreate it all again lol!!) 😘😘🥰
Can’t wait to try this!
Can’t wait to hear what you think Susanne!
can you use a regular egg?
Yep, that should be fine! 🙂
Hello, would this work if I sub the nut butter for regular butter?
Hi Dia, I’m not sure that would work. Can you do another nut butter or perhaps a seed butter?
Hi! I can’t wait to make these!!
Do you know how I can figure out how much cholesterol these have?
Thanks for a great cookie!
Hi Patsy! This recipe is cholesterol-free! I’ve added that to the nutrition section, too. 😉