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Vegan Breakfast Bars stacked on each other on top of a black cooling rack.

Vegan Breakfast Bars – Gluten Free Oatmeal Bars


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5 from 23 reviews

Description

These vegan breakfast bars take breakfast to a whole new level with fiber-rich oats and oat flour, healthy fats from creamy nut butter and your favorite add-ins! Gluten free oatmeal bars without eggs never tasted so good! Dairy-Free.


Ingredients

Units Scale

Dry Ingredients

Wet Ingredients

Add-in Ingredients

  • 2/3 cup your favorite add-ins (chocolate chips, chopped nuts, chopped fruit)

Optional Topping

  • 12 tablespoons your favorite add-ins

Instructions

  1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, coconut, cinnamon, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, nut or seed butter, coconut sugar and vanilla. Whisk until smooth.
  4. Pour the wet mixture over the dry mixture. Use a rubber spatula to stir and fold the ingredients together until well combined. Fold in add-ins.
  5. Transfer into prepared baking pan. Using a rubber spatula, spread into an even and tightly packed layer. Optionally, press toppings into the dough.
  6. Bake for 20-30 minutes. Mine took 25 minutes.
  7. Place on a cooling rack for 1 hour, or until completely cool. Lift breakfast bars out of the baking pan. Slice into 16 bars. Enjoy! Storing notes below.

Gluten Free & Vegan Breakfast Recipes You’ll Love

Notes

*Feel free to use any type of nut or seed butter you like. For example: peanut butter, cashew butter, sunflower butter. 😉

Store breakfast bars in an airtight container for 1 week. Keep out of direct sunlight and away from heat sources, which could keep the bars from being as fresh for as long as possible.

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: American