2 Ingredient Keto Chocolate Pecan Fudge (Low Carb, Vegan, Dairy-Free)


Keto Chocolate Fudge: this low carb chocolate pecan fudge recipe only needs 2 ingredients, is vegan & dairy free! The best 5 minute fudge— thick squares of sugar free chocolate fudge! Tastes like chocolate covered pecans.



Keto Pecan Butter Fudge

Optional Topping

  • pecan halves


  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
  1. Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
  1. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer. Optionally, top with pecans.
  1. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

Adapted from my 2 Ingredient 5 Minute Homemade Fudge.

More Fudge Recipes:


  • Here are the low-carb chocolate chips that I use in this recipe.
  • Store in an airtight container in the refrigerator. Keep out of direct sunlight and away from heat sources.
  • Freezing Instructions: store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.
  • Category: Dessert, Candy
  • Method: Chill
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 130
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g, Net Carbs: 2g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: keto fudge recipe, keto chocolate fudge, chocolate pecan fudge recipe, low carb chocolate fudge recipe