clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto fudge squares laid on wax paper

2 Ingredient Keto Chocolate Pecan Fudge (Low Carb, Vegan, Dairy-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews


Keto Chocolate Fudge: this low carb chocolate pecan fudge recipe only needs 2 ingredients, is vegan & dairy free! The best 5 minute fudge— thick squares of sugar free chocolate fudge! Tastes like chocolate covered pecans.



Keto Pecan Butter Fudge

Optional Topping

  • pecan halves


  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
  1. Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
  1. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer. Optionally, top with pecans.
  1. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

Adapted from my 2 Ingredient 5 Minute Homemade Fudge.

More Fudge Recipes:


  • Here are the low-carb chocolate chips that I use in this recipe.
  • Storing Instructions: Store in an airtight container in the refrigerator. Keep out of direct sunlight and away from heat sources.
  • Freezing Instructions: store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Candy
  • Method: Chill
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 111
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 12.7g
  • Carbohydrates: Net Carbs: 0.6g
  • Fiber: 4.7g
  • Protein: 2g
  • Cholesterol: 0mg