Name: 3 Ingredient Keto Clusters (Low Carb)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ¼ cups keto-friendly nuts, roughly chopped*; ¼ cup finely ground, blanched almond flour; 3 tablespoons keto honey; ½ teaspoon ground cinnamon (optional); ¼ teaspoon sea salt (optional)

3 Ingredient Keto Clusters (Low Carb)

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5 from 9 reviews

Author: Demeter | Beaming Baker
Total Time: 25 minutes
Yield: 15-20 clusters (mine made 17) 1x

Description

Keto Nut Clusters: just 3 ingredients and 5 minutes of prep for crispy, crunchy keto clusters with a sweet, nutty chew. Low Carb, Keto Nuts.

Ingredients

Scale

Keto Nut Clusters

2 ¼ cups keto-friendly nuts, roughly chopped*
¼ cup finely ground, blanched almond flour
3 tablespoons keto honey

Optional Flavor Add-ins

½ teaspoon ground cinnamon (optional)
¼ teaspoon sea salt (optional)

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Instructions

Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
Add all ingredients to a large bowl: keto nuts, almond flour and keto honey. Using a rubber spatula, fold until well mixed. This is the keto honey I used.
Using a spoon, spoon out mixture and create sturdy piles of nuts—creating clusters. The piles should not be falling apart, as they won’t hold together; make sure nut cluster piles are sturdy. Leave enough room in between each cluster to let air through.
Bake for 16-24 minutes. Mine took 20 minutes. Clusters will crisp up while cooling.
Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.