The EASIEST recipe for 3 ingredient no bake peanut butter cookies!
Just a few minutes of prep for chewy ‘n satisfying vegan no bake cookies packed with rolled oats and creamy peanut butter. The best 3 ingredient no bake cookies!
How are you today? Hungry, tired, and perhaps ready for the easiest snack ever? What great timing… I’ve just revved up my easy no bake cookies engine and am about to share…
The best 3 ingredient no bake cookies! Nay, the best 3 ingredient no bake peanut butter cookies! Er… the best healthy no bake peanut butter oatmeal cookies. Oh, boy.
Okay, fine… I may have had one or three too many no bake cookies while testing recipes, but it’s all for the greater (yummier) good, ya know?
So are you ready for the best vegan no bake cookies ever? All you need are 3 ingredients, a few minutes of prep, and an appetite for something healthy and delicious! Let’s no bake these cookies!
What are no bake cookies?
No bake cookies are, quite simply, cookies that are made without any baking involved. Specifically, no bake cookies are made without the use of an oven.
Traditionally, no bake cookies [1] are made with stovetop heating. In traditional no bake cookies, you’d heat sugar, milk, butter and cocoa to create a sticky mixture for your cookies. Here’s one example of classic no bake cookies.
Then, you’d add oats, vanilla and peanut butter into that sticky mixture, thereby creating a cookie dough. You’d let them set, voila, no bake cookies! Here’s another example of no bake cookies.
Today, we’re making an easier, healthy & vegan version of no bake cookies. Today’s no bake cookies don’t require butter or cocoa powder. They’re peanut butter focused and made with just 3 simple ingredients. Check it out below.
3 ingredient no bake peanut butter cookies
These 3 ingredient no bake peanut butter cookies are made with just 3 simple ingredients. Check it out:
- Peanut butter
- Rolled oats
- Maple syrup
how to make 3 ingredient no bake peanut butter oatmeal cookies
Today, we’re gonna learn how to make no bake cookies without milk, no banana and dairy free. These 3 ingredient peanut butter oatmeal cookies are so easy! Follow the easy steps below:
- Step 1: Whisk together peanut butter and maple syrup in a large bowl.
- Step 2: Heat this sweetened peanut butter mixture until warm, fragrant, and just a bit dried out.
- Step 3: Add oats and stir until well-mixed.
- Step 4: Scoop and drop balls of peanut butter oatmeal cookie dough onto a prepared baking sheet.
- Step 5: Chill cookies until firm & enjoy the best vegan no bake cookies!
q&a for healthy no bake peanut butter oatmeal cookies
- How do I store these 3 ingredient peanut butter oatmeal cookies?
- Store your no bake cookies in an airtight container for up to 1 month in the fridge or at room temperature.
- Can I freeze these 3 ingredient no bake peanut butter cookies?
- Yes! Store your vegan no bake cookies in a freezer-friendly container for up to 2 months. Just make sure to thaw cookies before enjoying.
- Are there stovetop directions for these healthy no bake peanut butter oatmeal cookies?
- Yes! Check out the Notes section of the recipe for directions.
- Why are these no bake cookies made without milk?
- Because I can! Lol. J/K! I wanted to reduce the amount of ingredients in these 3 ingredient no bake cookies to as little as possible. Milk is just not needed in this recipe.
- Can I reduce the amount of maple syrup in these no bake cookies?
- Yes, you can reduce the maple syrup a bit. Just make sure to balance that out by reducing the oats as well—play around with it! You can also use my Easy Peanut Butter No Bake Cookies, which is made with less sweetener. 🙂
- What can I do to reduce the amount of sugar in these no bake peanut butter cookies?
- Try substituting some or all of the maple syrup in this recipe with this low-carb, low sugar liquid monkfruit sweetener. I’ve used it in a number of keto recipes and had wonderful results.
- Can I use quick oats in these no bake vegan cookies?
- I wouldn’t recommend it. Some readers have tried using quick oats with varied success. Stick to old-fashion oats for the best results.
- Can I use other types of nut or seed butter in these no bake cookies?
- Yes! If you’re nut-free, use sunflower seed butter. If you’d like to use another nut butter, try almond butter, cashew butter or even pecan butter!
The best 3 ingredient no bake cookies: delicious no bake peanut butter cookies packed with oatmeal, made with healthy vegan ingredients.
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3 Ingredient No Bake Cookies (Vegan) – Peanut Butter Oatmeal Cookies!
- Total Time: 40 minutes
- Yield: 16-22 cookies (mine made 19.5 cookies) 1x
- Diet: Vegan
Description
The EASIEST recipe for 3 ingredient no bake peanut butter cookies! Just a few minutes of prep for chewy ‘n satisfying vegan no bake cookies packed with rolled oats and creamy peanut butter. The best 3 ingredient no bake cookies!
Ingredients
- 1 cup natural, unsalted creamy peanut butter
- ½ cup pure maple syrup
- 2 cups rolled oats
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. *Stovetop instructions in Notes.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments.
- Add oats to the peanut butter mixture. Stir and fold until thoroughly combined.
- Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
Looking for a lower sugar version? Try this –> Easy Peanut Butter No Bake Cookies
3 Ingredient Peanut Butter Recipes!
- 3 Ingredient Peanut Butter Bites
- 3 Ingredient No Bake Peanut Butter Granola Bars
- 3 Ingredient Keto Peanut Butter Balls
Notes
*Stovetop Instructions: In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Whisk until well incorporated. Stir occasionally, heating until this mixture begins to bubble. Remove from heat and carefully pour over the dry mixture.
Where to Buy Ingredients: Organic Peanut Butter | Gluten Free Rolled Oats | Pure Maple Syrup
Storing Instructions: Store in an airtight container, such as these reusable zip bags, in the refrigerator or at room temperature for up to 1 month. After the first day, you can store them at room temperature—they’ll be more firm.
Freezing Instructions: Store no bake cookies in freezer-friendly container or bag for 1-2 months. These reusable storage bags are freezer-friendly. Allow to thaw at room temperature for 5-15 minutes before enjoying.
Recommended Tools: Medium Cookie Scoop | Unbleached Parchment Paper | Baking Sheet
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 22 servings per recipe.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert, Snacks
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 6g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 3 ingredient no bake cookies, 3 ingredient no bake peanut butter cookies, vegan no bake cookies
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
Alright, so I may have lost control of the introduction to today’s no bake cookies recipe… forgive me. 😉 Wanna make some cookies? 🙂 I can’t wait to hear what you think of today’s vegan no bake cookies! Thanks for stopping by…
Sending you all my love and maybe even a dove, xo Demeter ❤️
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
Jackson says
Hello,
I’m Jackson, I’m a chef who loves food, I’m always interested in new foods. Peanut Butter Oatmeal Cookies is great! i just finished them tonight, taste is great and i had a great dinner with my little family. Thanks for your sharing.
Sincerely grateful!
★★★★★
Demeter | Beaming Baker says
You’re so very welcome Jackson!
Ripon hassan says
Got one of the best recipe after a long time.Truly appreciate the way you make those yummy cookies. I am looking forward for more of such recipes in future too.
★★★★★
Demeter | Beaming Baker says
Thank you! Can’t wait to see what you try next!
nguyên says
I have never eaten such delicious cakes in Vietnam. Thanks to whoever made it. it’s great
Demeter | Beaming Baker says
That’s quite a complement! 😊 So happy you enjoyed the cookies!
Olivia says
These turned out great! They’re a great snack, and for breakfast we actually also crumbled them over plain oatmeal- like granola, but chewier. Thanks for the recipe!
★★★★★
Demeter | Beaming Baker says
Awesome! Love crumbling and sprinkling over oatmeal. So happy you enjoyed the recipe Olivia!
mobasir hassan says
Truly appreciate the way you made this oatmeal cookies. Everything is so nicely described that really helped. I am looking forward for more such delicious recipes in future too.
Demeter | Beaming Baker says
You’re so welcome, Mobasir! 🙂 I can’t wait to hear what you think of my other recipes, too. 🙂
Jenifer says
Any reason why I cannot use regular creamy, or crunchy, peanut butter?
Demeter | Beaming Baker says
Nope, those should all be fine. 🙂
Alex Jordan says
This is amazing and delicious recipe of cocktail to make it at home. I really like it. SO easy and quick way to cook, thank you for sharing this wonderful article.
★★★★★
Elliott says
Great recipe!
They look delicious and easy to make.
My favorite one is the Bake Cookies without Milk. I think I will give it a try and make it now.
Thank You!
★★★★★
Demeter | Beaming Baker says
You’re so welcome Elliott!
Jacks says
I want to try it now, feeling motivated, hoping to cook well. Thank you for sharing the best recipe.
★★★★★
Demeter | Beaming Baker says
You’re so welcome Jacks!
Marina says
Just 30 minutes for no-bake cookies, great!
Love your all no-bake recipe, it is quite simple and easy to make. I will try to cook this weekend, thanks a lot !
★★★★★
Demeter | Beaming Baker says
I’m so happy to hear you enjoyed the recipe Marina!
Jorinda says
Tasty and healthy!
★★★★★
Demeter | Beaming Baker says
That’s great to hear Jorinda!
Carolyn Shibata says
These cookies are super easy and delicious! They remind me of an energy bite!
★★★★★
Demeter | Beaming Baker says
Perfect! So happy you liked them! 🙂
Rivermarket Kitchen says
Looks great! The recipe is quite simple and easy to prepare, added to the menu for this weekend. Thanks for sharing such a nice and healthy recipe, I will definitely try to cook this by following your tips, thanks a lot !
★★★★★
Demeter | Beaming Baker says
Awesome, so glad to hear that you enjoyed them!
Angie says
I found this recipe today and was such a skeptic. I made it this evening and, oh my gosh, these were soooo good. Crunchy, chewy, tasty goodness… and healthy. A tasty treat I can have. Thank you!!!!
★★★★★
Demeter | Beaming Baker says
Hi Angie! Oh my, isn’t it the best when your expectations are low, but the results are good? Lol! You deserve all the healthy tasty treats!! Thanks for stopping by and commenting. Enjoy. 🙂
Marta says
I made them today and they turned out sooooo delicious . yamm yamm. Thank you for a great recipe!
★★★★★
Demeter | Beaming Baker says
Woohoo! You are so very welcome Marta!
Bunny says
Hi, I just made these with PB 2 and they are great. I made half batch and added 1/2 tsp vanilla extract. YUMMERS!!!!!
★★★★★
Demeter | Beaming Baker says
Woohoo! That’s so awesome to hear Bunny! ☺️
Jess says
Hi I rly want to try this recipe but I don’t have maple syrup do u think honey would work??
Demeter | Beaming Baker says
Hi Jess! That should be fine. Happy no-baking! 🙂
Karen Hilliard says
I made these with Buckwheat honey and they’re super!
★★★★★
Demeter | Beaming Baker says
That’s awesome! Thanks for reporting back, Karen. 🙂 I know many readers will find that info super helpful.
Vikash Mishra says
hey, thanks for sharing such a nice and healthy recipe, I will definitely try to cook this by following your tips, thanks a lot!!
Demeter | Beaming Baker says
You’re so welcome! 🙂 Enjoy!
Peggy says
Gave your recipe to my teen daughter to make this evening… She baked them! And I don’t see a dirty pot, so I’m thinking she didn’t heat the wet ingredients! And added dark chocolate chips… Delicious. They are a little sweet, so I think adding cinnamon or salt in top would be a nice touch. Thank you for the recipe–we teach sailing and this is a very boat friendly recipe!!
★★★★★
Demeter | Beaming Baker says
Woohoo! So happy that you and your daughter enjoyed them! . And good to know that they’re boat friendly! ⛵️
Melissa says
Healthy and nutritious recipe, I want to try it now
★★★★★
Demeter | Beaming Baker says
Oh yes! . Happy no-baking Melissa!