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Chewy Oatmeal Raisin Cookie Recipe (V, GF): my favorite easy recipe for moist and chewy oatmeal cookies bursting with plump raisins and amazing flavor! #Vegan #GlutenFree #OatmealRaisin #Cookies #DairyFree #Healthy #HealthyCookies | Recipe at BeamingBaker.com

Chewy Oatmeal Raisin Cookie Recipe (Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free)


Description

Chewy Oatmeal Raisin Cookie Recipe (V, GF): my favorite easy recipe for moist and chewy oatmeal cookies bursting with plump raisins and amazing flavor! Vegan, Gluten-Free, Dairy-Free, Healthy.


Ingredients

Scale

Wet Ingredients

  • ¼ cup melted coconut oil
  • ½ cup unsalted, natural creamy almond butter
  • ¼ cup + 2 tablespoons coconut sugar
  • ¼ cup + 2 tablespoons pure maple syrup
  • 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons warm water, whisked together, set for 15 minutes)
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 2 cups gluten free rolled oats
  • ¾ cup gluten free oat flour – if using homemade, make sure it’s very finely ground (not coarse)
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt

Add-ins

  • 1 cup raisins
  • ½ cup chopped walnuts (or your favorite add-in)

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla.
  3. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking powder, cinnamon and salt.
  4. Pour the wet mixture over the dry mixture. Using the spatula, fold and stir until well mixed. Fold in raisins and walnuts.
  5. Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls on the prepared cookie sheet, spread evenly apart. Using a fork, flatten cookies to desired thickness—cookies will only spread a tiny bit. Cookie dough will be sticky.
  6. Bake for 12-16 minutes. Mine took 14 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (on a cooling rack). Transfer cookies directly to a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

    Try my favorite Oatmeal Raisin Recipes: Soft Baked Oatmeal Raisin Cookies, No Bake Oatmeal Raisin Energy Bites.

Notes

– Store in an airtight container for 1-2 weeks.
– Freezing Instructions: store in a freezer-friendly container or bag. Keep for up to 1-3 months. Thaw at room temperature for about 20 minutes before enjoying.

  • Category: Cookies, Healthy Baking, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free