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Chocolate Overnight Oats


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5 from 14 reviews

Description

Chocolate Overnight Oats: the BEST chocolate overnight oats recipe—satisfyingly rich and deep chocolate taste with creamy vanilla goodness. Easy to make, Vegan.


Ingredients

Scale

Chocolate Overnight Oats

Optional Topping


Instructions

  1. Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
  2. Add all ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
  3. Add optional dry topping. Seal jars.
  4. Store overnight in the refrigerator for up to 5 days.** Overnight oats will become thicker as each day passes. If desired, add non-dairy milk and mix well to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm.

Adapted from my Chocolate Peanut Butter Vegan Overnight Oats Recipe.

Delicous Overnight Oats Recipes:

Notes

Where to Buy IngredientsCoconut Cream | Raw Cacao Powder | Gluten Free Rolled Oats | Chia Seeds | Pure Maple Syrup | Vegan Chocolate Chips

*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!

**Storing Instructions: Overnight oats can be kept for up to 5 days. However, if using homemade almondmilk or another ingredient that is highly perishable, overnight oats will stay fresh for a shorter period (such as 2-3 days).

Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 2 servings per recipe, made without optional ingredients and 1 tablespoon of maple syrup.

Recommended Tools Mini Overnight Oat Jars | Glass Mixing Bowls for making large batches easily.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (half recipe)
  • Calories: 336
  • Sugar: 7g
  • Sodium: 101mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Carbohydrates: 39g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg