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Easy Gluten Free Vegan Dark Chocolate Muffins (V, GF): super rich and satisfyingly moist dark chocolate muffins perfect for breakfast or a quick snack! #Vegan #GlutenFree #DairyFree #Chocolate #Flourless | Recipe on BeamingBaker.com 

Easy Gluten Free Vegan Dark Chocolate Muffins (V, GF, Dairy-Free, Flourless)


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 18 mins
  • Total Time: 43 minutes
  • Yield: 10-12 muffins 1x

Description

Easy Gluten Free Vegan Dark Chocolate Muffins (V, GF): super rich and satisfyingly moist dark chocolate muffins perfect for breakfast or a quick snack! Vegan, Gluten-Free, Dairy-Free.


Scale

Ingredients

Dry Ingredients

  • 1 ½ cups gluten free oat flour – if using homemade, make sure it’s very finely ground (not coarse)*
  • 1 cup unsweetened cocoa powder (not dutch processed)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup + 2 tablespoons water
  • ½ cup non-dairy milk
  • 3 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
  2. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt.
  3. Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
  4. In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup and extract. Whisk until well incorporated.
  5. Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
  6. Pour batter evenly into prepared muffin pan—filling each cup about 3/4 of the way. Bake for 16-20 minutes. Mine took 18 minutes.
  7. Place muffin pan on a cooling rack to cool for 30 minutes. Remove muffins from muffin pan and continue cooling on rack until completely cool, 1-3 hours. Enjoy! Storing instructions below.

More Gluten Free Vegan Muffins


Notes

  • *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy, overly moist muffins without domed tops.
  • Storage notes: Store in an airtight container for up to 1 week.
  • Nutrition info: is an estimate based on 12 total muffins.
  • Category: Muffins, Breakfast, Vegan, Gluten-Free, Dairy-Free
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 154
  • Sugar: 8g
  • Sodium: 112mg
  • Fat: 6g
  • Carbohydrates: 22g
  • Protein: 4g
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