1. Set aside three resealable mini jars. Here are the resealable glass jars that I use.
2. If not layering: Add all ingredients to mini jars, leaving enough room to stir. Stir until well mixed. Or, add all ingredients to a mixing bowl for easier stirring, then pour into jars when done. Add blueberries and other toppings and seal jars.
3. If layering: Add all ingredients except toppings to a covered bowl to thicken overnight. The next day, the overnight oatmeal mixture will be thick enough to layer. Scoop and drop mixture into a jar of your choice, filling it up about 1/3 of the way. Smooth into an even layer. For the next layer, fill the jar an additional 1/3 of the way with blueberries, creating an even layer. For the last layer, fill the last 1/3 of the jar with remaining mixture. Seal jar or top with more blueberries and serve.
4. Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm.

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