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Paleo Chocolate Muffins: moist Gluten Free chocolate muffins with almond flour, tons of chocolate & crispy tops! Easy, Grain-Free, Vegan, Healthy ingredients.

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Happy January! Or should I say, “Happy 1st Recipe of January!!!” There, that’s better. 😉 At the very least, it’s tastier. Can you believe it’s 2020 already? Like, doesn’t anyone else feel the least bit awkward typing 20 twice, and ya know, not ending it with “19”? Cuz I sure as heck do.

But enough about that! How was your winter holiday season? Did you enjoy Christmas, Hannukah, Kwanzaa, or perhaps a good ‘ol Winter Solstice? Did you enjoy any yummy dessert goodies, such as paleo chocolate almond butter bars or paleo chocolate cupcakes? Whatever you celebrated, and whatever you ate during those celebrations, I hope it was with great company, even better hugs, and lots of laughter.

Now that that’s done with, it’s time to get crackin’ on Fitness January!! Okay, am I the only one that calls it that in my mind? 😉 Not to worry, we’re gonna start it off nice and slow, with what I like to think of as my transitionary recipe—a grain-free, paleo & whole ingredient delight that just happens to be my favorite chocolate muffin of all time.

Yep, more than my best moist gluten free chocolate muffins. Even more than my banana chocolate muffins. And totally more than my dark chocolate muffins.

Say whaaaa?

Well, let’s just say I didn’t come to play when it came to developing my 1st ever Paleo Muffin recipe. For you. 🙂 Special emphasis on the “for you” part because you know I never, ever wanna leave you with a hot mess in the kitchen—just a hot & tasty treat!

Paleo Chocolate Muffins: moist Gluten Free chocolate muffins with almond flour, tons of chocolate & crispy tops! Easy, Grain-Free, Vegan, Healthy ingredients. #Paleo #Muffins #GlutenFree #Chocolate | Recipe at BeamingBaker.com

­­­Paleo Chocolate Muffins – Gluten Free Chocolate Muffins (Easy)

These Paleo Chocolate Muffins have now become my favorite gluten free chocolate muffins of all-time. Bonus? They’re easy to make, dairy-free, grain-free and made from healthy ingredients. But, so what, Demeter!! [I hear you saying…like, I’m not talking about myself in the 3rd person or anything…ahem.] But how do these paleo chocolate muffins taste?? 

Well, my Paleo Chocolate Muffins are perfectly moist and rich, packed with deep chocolate flavor, and, they have crispy tops!! Bonus, these gluten free chocolate muffins are made with almond flour—just like y’all have been requesting for ages. When you make these paleo chocolate muffins, you can expect a light & unbelievably fluffy crumb, with mouthwatering chocolate flavor.

Is this Paleo Chocolate Muffins Recipe Grain Free? Gluten Free? Easy? Vegan?

Grain Free Chocolate Muffins?

Oh YES. I’m pleased to inform you that this paleo chocolate muffins recipe does, in fact, qualify as grain free chocolate muffins. There’s not a grain in sight!

Gluten Free Chocolate Muffins- Easy?

Double yes—these paleo chocolate muffins just so happen to be my favorite gluten free chocolate muffins. They’re so easy to make, they’ll be your favorite gluten free muffin the second you taste them.

Vegan Chocolate Muffins?

Yes!! I totally get it—sometimes it’s hard to remember what’s paleo, what’s grain-free, what’s dairy-free but not vegan, gluten free but not paleo. Not to worry, you’ve got everything you’re looking for in this paleo chocolate muffin! They are the best vegan chocolate muffins! And if you’re looking for more vegan chocolate muffins, look here: Paleo Chocolate Orange Muffins, Gluten Free Pumpkin Chocolate Chip MuffinsMoist Banana Chocolate Chip Muffins.

Paleo Chocolate Muffins: moist Gluten Free chocolate muffins with almond flour, tons of chocolate & crispy tops! Easy, Grain-Free, Vegan, Healthy ingredients. #Paleo #Muffins #GlutenFree #Chocolate | Recipe at BeamingBaker.com

Gluten Free Chocolate Muffins: Almond Meal or Almond Flour?

I get this question all the time: Can I use almond meal in place of almond flour? Also, “What is the difference between almond meal and almond flour?”

Lemme begin by saying that some manufacturers do not differentiate between almond flour and almond meal. Yep, you heard me. But there is a distinct difference. Allow me to clarify so you can easily identify which one you’re looking for (despite the labelling not always being clear).

Almond Flour is cream colored, like the inside of an almond. Almond flour is made by grinding up blanched almonds (aka brown skins removed) into a fine flour. Look for super finely ground almond flour—some companies don’t do a great job grinding their flours. Here is the almond flour that I use.

Almond Meal is a multi-colored meal made with almonds that have their skins on. As a result, this meal is much grainier, and I find, a bit heavier. Here is an almond meal that I love.

So yes, you can use almond meal as a substitute for almond flour, but I recommend using almond flour. Almond flour lends a lighter, finer texture to the paleo chocolate muffins. Almond meal will be more noticeable in the muffins.

Paleo Chocolate Muffins: moist Gluten Free chocolate muffins with almond flour, tons of chocolate & crispy tops! Easy, Grain-Free, Vegan, Healthy ingredients. #Paleo #Muffins #GlutenFree #Chocolate | Recipe at BeamingBaker.com

Best Tools for Easy Paleo Chocolate Muffins (Vegan)

Are you ready to make all the delicious paleo chocolate muffins?!? Let’s do it! You grab the almond flour, I’ll grab the raw cacao powder! I can’t wait to hear what you think. Let me know how you like this recipe in the comments below. It’s truly such a honor to share in these wonderful kitchen moments with you. ‘Til the next baking adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

. Click below to Pin .

Paleo Chocolate Muffins: moist Gluten Free chocolate muffins with almond flour, tons of chocolate & crispy tops! Easy, Grain-Free, Vegan, Healthy ingredients. #Paleo #Muffins #GlutenFree #Chocolate | Recipe at BeamingBaker.com

. Did you make this paleo chocolate muffin recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! .

Gluten Free Chocolate Muffins & Easy Paleo Chocolate Recipes!

Paleo Chocolate Muffins: moist Gluten Free chocolate muffins with almond flour, tons of chocolate & crispy tops! Easy, Grain-Free, Vegan, Healthy ingredients. #Paleo #Muffins #GlutenFree #Chocolate | Recipe at BeamingBaker.com
4.95 from 20 votes
Servings: 9 -12 muffins

Paleo Chocolate Muffins – Gluten Free Chocolate Muffins (Almond Flour, Grain Free)

Paleo Chocolate Muffins: moist Gluten Free chocolate muffins with almond flour, tons of chocolate & crispy tops! GF, Easy, Grain-Free, Vegan, Healthy ingredients.
Prep: 25 minutes
Cook: 23 minutes
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Ingredients 

Dry Ingredients

Wet Ingredients

Add-in Ingredients

Instructions 

  • Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
  • In a large bowl, sift together the dry ingredients: almond flour, arrowroot flour, raw cacao, baking soda and salt. Set aside.
  • Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
  • In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, coconut sugar, maple syrup and vanilla. Whisk until well incorporated.
  • Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain. Batter will be thick and liquidy—thick enough to be a bit stiff and easily scooped, but still liquidy enough to settle. Fold in chopped paleo chocolate chunks.
  • Using a large ice cream scoop, scoop and drop batter evenly into prepared muffin pan—filling each cup about 3/4 of the way for a greater quantity of medium dome-topped muffins, or all the way for a lower quantity of high dome-topped muffins. Makes 9 large muffins, or 12 medium muffins.
  • Bake for 19-25 minutes. Mine took 23 minutes for 9 high, dome-topped muffins. Insert a toothpick to test for doneness—it should come out mostly dry, with a few muffin bits on it.*
  • Place muffin pan on a cooling rack to cool for 30 minutes. Remove muffins from pan and continue cooling on rack until completely cool. Enjoy! Storing instructions below.

Notes

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Photo of Demeter, author of the Beaming Baker blog.

Hi there!

I'm Demeter, it's nice to meet you! Here, you'll find easy recipes that are fun & approachable. I love cozy movies, a good mystery, and chocolate. Welcome!

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63 Comments

  1. Moira says:

    Do I add eggs? I feel weird not having Eggs.

    1. Demeter | Beaming Baker says:

      Hi Moira! No need for eggs. 🙂 Happy baking!

  2. Sara Welch says:

    5 stars
    What a great way to start my day! Looking forward to baking these this evening for breakfast tomorrow; they look delicious!

    1. Demeter | Beaming Baker says:

      Yes! You’re gonna have one tasty morning Sara!

  3. Kimberly says:

    Oh that texture looks absolutely perfect! I have everything on hand except for arrowroot flour. I’ll need to grab some and then give these gorgeous muffins a try!

    1. Demeter | Beaming Baker says:

      These muffins are totally worth running out and getting the arrowroot flour for! Can’t wait to hear what you think! 🙂

  4. Allyson Zea says:

    5 stars
    Opens look absolutely delicious! I can’t wait to try that myself!

    1. Demeter | Beaming Baker says:

      Thanks Allyson! Hope you love these paleo muffins!

  5. Beth says:

    5 stars
    We love having a variety of muffins for breakfast! These sound so delicious and I love how you used the almond flour!

    1. Demeter | Beaming Baker says:

      Oh my, a variety of muffins for breakfast sounds incredible! Hope you enjoy these!

  6. Katie says:

    5 stars
    This recipe is one that I will be making often! It’s gooey and delicious, and I love the muffins!

    1. Demeter | Beaming Baker says:

      Woohoo! So happy to hear it Katie! .

  7. Pam Greer says:

    5 stars
    My grand daughter is on a gluten free diet and I can’t wait to make these yummy chocolate cupcakes for her!! Melty chocolate chips get me every time.

    1. Demeter | Beaming Baker says:

      Aww how sweet of you Pam! She’s gonna be so excited! .

  8. Jessica Formicola says:

    5 stars
    I’m always down for double and chocolate, and these muffins are right up my alley! I especially love that they are gluten free and paleo!

    1. Demeter | Beaming Baker says:

      Haha same here! . Happy baking Jessica!

  9. Jocelyn (Grandbaby Cakes) says:

    5 stars
    These look so decadent, and I love that they are paleo!

    1. Demeter | Beaming Baker says:

      Thanks Jocelyn! Hope you enjoy them!

  10. Pam Brand says:

    5 stars
    hard to believe, but true that something this decadent looking can actually be good for you.

    1. Demeter | Beaming Baker says:

      You know it Pam! .