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Peanut Butter Banana Ice Cream Smoothie (V, GF, DF): 10 grams of protein per serving. A 3-ingredient recipe for creamy, thick, protein-packed peanut butter smoothies that taste like ice cream. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

Peanut Butter Banana Ice Cream Smoothie (Vegan, Gluten Free, Dairy Free, Protein-Packed)


Description

Peanut Butter Banana Ice Cream Smoothie (V, GF, DF): 10 grams of protein per serving. A 3-ingredient recipe for creamy, thick, protein-packed peanut butter smoothies that taste like ice cream. Vegan, Gluten Free, Dairy Free.


Scale

Ingredients

  • 4 medium bananas, sliced and frozen
  • 1 cup unsweetened almond milk
  • ΒΌ cup unsalted, natural peanut butter

Instructions

  1. Add bananas into the blender. Blend until the bananas become crumbly.
  2. Add almond milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
  3. Add peanut butter. Blend until smooth, again, scraping down the sides of the blender as needed.
  4. Pour into two cups and enjoy!

Notes

– Adapted from my Chocolate Peanut Butter Banana Smoothie (V, GF, DF) and Vegan Strawberry Peanut Butter Smoothie.
– More smoothie/frozen drink recipes (all vegan, gluten free, dairy free, paleo): mango chia seed smoothie, coffee coconut frappuccino, strawberry chia seed smoothie.

  • Category: Smoothies, Vegan, Dairy Free, Gluten Free
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