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Dark Chocolate Sea Salt Almond Clusters Recipe (V, GF): a quick ‘n easy recipe for delightfully salty & sweet almond clusters enrobed in a thick layer of chocolate. Made with healthy ingredients. #Paleo #Vegan #GlutenFree #DairyFree #HomemadeCandy #BeamingBaker #HealthyDesserts #Chocolate | Recipe at BeamingBaker.com

Salted Dark Chocolate Almond Clusters (Vegan, Gluten Free, Paleo, Dairy-Free)


Description

Dark Chocolate Sea Salt Almond Clusters Recipe (V, GF): a quick ‘n easy recipe for delightfully salty and sweet almond clusters enrobed in a thick layer of chocolate. Made with healthy ingredients. Paleo, Vegan, Dairy-Free, Gluten-Free.


Ingredients

Scale
  • 1 cup paleo vegan dark chocolate chips
  • ½ teaspoon coconut oil
  • 1 cup unsalted, roasted almonds
  • ¼ to ½ teaspoon sea salt, to taste

Instructions

  1. Line a small or medium baking sheet with wax paper or parchment paper. Set aside.
  2. Use the double boiler method or do the following. Add chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
  3. Fold in almonds. Using a spoon, scoop and drop piles of chocolate-covered almonds to create clusters. Drop clusters evenly spaced apart on the sheet. Sprinkle with sea salt.
  4. Chill in the refrigerator, for 15-25 minutes. Enjoy! Storing instructions below.

    Also try my 3 Ingredient Chocolate Almond Bark and my Dark Chocolate Almond & Coconut KIND Bars.

Notes

– Store in an airtight container at room temperature for up to 1 month.

  • Category: Candy, Paleo, Vegan, Dairy-Free, Gluten-Free