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two pieces of keto fudge in a stack with ornaments

3 Ingredient Low Carb Peppermint Chocolate Fudge (Keto, Vegan)

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5 from 12 reviews


3 Ingredient Low Carb Peppermint Chocolate Fudge: this super easy keto chocolate fudge recipe is perfect for the holidays! Cool, minty & indulgent—the best keto peppermint fudge: Low Carb, Vegan.




  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
  2. Melt the keto chocolate & almond butter together using the double boiler method or the following: add chocolate and almond butter to a microwave safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
  3. Add peppermint extract. This is the organic peppermint extract I use and love. Stir until smooth.
  4. Pour the peppermint chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
  5. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

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  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Snacks, Dessert
  • Method: Chill
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 96
  • Sugar: 1g
  • Sodium: 0mg
  • Fat: 10.3g
  • Carbohydrates: Net Carbs: 1g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg