Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3 Ingredient No Bake Almond Butter Paleo Energy Balls (V, GF, DF): an easy recipe for perfectly sweet, seriously satisfying no bake paleo energy bites. #Vegan #Paleo #GlutenFree #DairyFree #Healthy #Snacks | Recipe on BeamingBaker.com

3 Ingredient No Bake Almond Butter Paleo Energy Balls (Gluten Free, Vegan)


Description

3 Ingredient No Bake Almond Butter Paleo Energy Balls (V, GF, DF): an easy recipe for perfectly sweet, seriously satisfying no bake paleo energy bites. Vegan, Paleo, Gluten-Free.


Ingredients

Scale

Instructions

  1. Line a baking sheet with parchment paper or wax paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
  2. In a medium bowl, add almond butter, maple syrup, and coconut flour. Whisk as long as you can. When the mixture gets harder to stir, use a rubber spatula to fold until well incorporated. Fold until thickened. Cover bowl and freeze for 15-20 minutes.
  3. Remove from freezer. Using a cookie scoop, scoop and drop balls onto the prepared baking sheet, spaced evenly apart. Here are the 1-tablespoon and 2-tablespoon cookie scoops I use.
  4. Transfer back to the freezer to chill for 20-30 minutes, until somewhat firm.* Enjoy! Storing instructions below.

Notes

– Adapted from my 3 Ingredient Peanut Butter No Bake Energy Bites.
– *Bites will become firmer and less moist the next day.
– Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks.
– Freezing instructions: store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.
– More paleo almond butter recipes: almond butter fudge cups, chocolate almond butter frosted fudgy brownies, no bake chocolate almond butter bars.

  • Category: No Bake, Snacks, Vegan, Gluten-Free, Dairy-Free, Paleo