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Home > Recipes > Healthy Quick Breads

Glazed Vegan Gluten Free Pumpkin Bread Recipe

Published: Oct 31, 2019 · by Demeter | Beaming Baker 30 Comments · As an Amazon Associate I earn from qualifying purchases.

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Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze.

Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze. #Vegan #Pumpkin #GlutenFree #Bread | Recipe at BeamingBaker.com

Happy Halloween!! Do you have any grand (and super spooky) plans for today? Perhaps you’re planning on a family affair with tons of homemade vegan candy. Or, you’re visiting all the local famous haunted houses.

Or, perhaps you’re gonna spend the evening at home, passing out candy in between making loaves upon loaves of this glazed vegan gluten free pumpkin bread? 🙂

Either way, Erik and I wish you a wonderful, super fun, safe and fantastic Halloween!

We’re planning on making a few loaves of this vegan pumpkin bread, plus two batches of spiderweb brownies (because, well, Halloween!!!) and some gluten free pumpkin chocolate chip muffins (so our vegan pumpkin loaves don’t get lonely). . . . .

Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze. #Vegan #Pumpkin #GlutenFree #Bread | Recipe at BeamingBaker.com

Deliciously Glazed Vegan Gluten Free Pumpkin Bread Recipe

Have you ever tried my Gluten Free Vegan Pumpkin Bread? I shared that recipe in my very first year of blogging, and I’ve been thanking my lucky stars it wasn’t a super dodgy, but in fact, totally foolproof & reader-loved recipe, since. Phew!!

Starting with a base of my gluten free vegan pumpkin bread, I added a delicious, sweet glaze that perfectly complements every warm pumpkin spice in this recipe. But if you’re looking for a nut-topped pumpkin treat, try my Easy Gluten Free Vegan Pumpkin Coffee Cake Recipe. ☕️

Simple, Whole Ingredients for the BEST Vegan Pumpkin Bread Recipe

One of the biggest issues I always face when searching for a delicious vegan pumpkin bread in stores is… well: I can’t find one! Lol. The second reason: looking at the store-bought pumpkin bread’s ingredients list is not a fun exercise.

That’s why I created a vegan pumpkin loaf recipe without any processed ingredients. Enjoy every fresh-baked slice of this pumpkin bread, knowing that every ingredient is simple, healthy and whole (just like in these vegan pumpkin breakfast cookies).

Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze. #Vegan #Pumpkin #GlutenFree #Bread | Recipe at BeamingBaker.com

Why You’ll Love This Glazed Vegan Pumpkin Loaf Recipe

Wondering why you should make this glazed vegan pumpkin bread? Well, my vegan pumpkin bread is…

  • Super easy to make, in just 1 bowl
  • Moist, flavorful & perfectly spiced
  • Vegan, Gluten Free, Dairy-Free
  • Made with simple, whole ingredients
  • Guilt-Free & Refined Sugar-Free
  • Just lightly sweet, so the pumpkin flavor really shines
  • …goes perfectly with this incredible Vegan Pumpkin Pie Smoothie + my incredible Gluten Free Maple Pecan Pumpkin Muffins (GF) .
  • Tasty AF!

Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze. #Vegan #Pumpkin #GlutenFree #Bread | Recipe at BeamingBaker.com

My Favorite Tools for the Best Vegan Pumpkin Bread Recipe!

Here are my favorite tools for making this pumpkin bread the BEST vegan pumpkin bread recipe ever!

  • 4-Event Timer – this kitchen tool is incredible. If you’re an avid baker like me, you’ll generally be baking several recipes all at once. But how do you keep track of it all? Bake Time, Cool Time in the pan, Cool Time on the cooling rack, Bake Time for the 2nd batch of pumpkin bread, etc. . I LOVE using this 4-event timer to keep track of overlapping “events” aka recipes. This helps me never forget to take something out of the oven while I’m prepping something else! 😉
  • Loaf Container/Cake Keeper – how cool is this perfectly shaped container for loaves? I’ve been searching far and wide for a container that’ll hold freshly baked loaves (without crushing the beautiful tops or sides). This one’s spacious and holds even the big ones!
  • 4oz Prep Bowls – like magic. I used to use the usual tiny prep bowls, but found them so annoying because they barely fit a thing! I mean… have you tried not spilling 1/4 cup + 2 tablespoons of melted coconut oil in one of those little things? So hard! These 4oz prep bowls are the perfect size & come at a fantastic price, so you’ll have plenty to use while prepping all of your yummy baked goods!
  • Organic Powdered Sugar – great for making vegan glazes and just the right touch for this glazed vegan pumpkin loaf.
  • Almond Meal – in my opinion, THE ingredient that makes this loaf! Almond meal holds the moisture in this pumpkin loaf just the right way – it keeps the bread moist, but fluffy and delicious.
  • Coconut Sugar – my favorite refined sugar-free sugar. So great for paleo, vegan, gluten free and dairy-free baking!
  • Gluten Free Vegan Pantry Staples: Coconut Oil | Pure Maple Syrup | Ground Flaxseed | Parchment Paper

Are you ready to try on all the group costumes with me? Ahem! I mean, are you ready to bake all the glazed vegan gluten free pumpkin bread loaves? Let’s do it! I simply can’t wait to hear what you think. Let me know if you try my recipe in the comments below. 🙂 ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

. Click below to Pin .

Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze. #Vegan #Pumpkin #GlutenFree #Bread | Recipe at BeamingBaker.com

. Did you make this vegan gluten free pumpkin bread recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! .

More Like this Vegan Pumpkin Loaf Recipe

  • Easy Vegan Pumpkin Bread
  • Healthy Pumpkin Oatmeal Muffins (Vegan, Gluten Free, Dairy-Free)
  • Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan)
  • Healthy Pumpkin Pie Overnight Oats Recipe (Vegan, GF)
  • Easy Vegan Gluten Free Pumpkin Muffins Recipe (GF)
  • Gluten Free Vegan Pumpkin Chocolate Chip Cookies (Healthy, Dairy-Free)
  • Gluten Free Pumpkin Bread Recipe
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Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze. #Vegan #Pumpkin #GlutenFree #Bread | Recipe at BeamingBaker.com

Glazed Vegan Gluten Free Pumpkin Bread Recipe


★★★★★

5 from 11 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 1 hour 25 minutes
  • Yield: 10-14 slices (1 loaf) 1x
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Description

Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze. Non-Dairy, Refined Sugar-Free.


Ingredients

Scale

Wet Ingredients

  • 1 cup 100% pure pumpkin puree
  • ¼ cup melted coconut oil
  • ¼ cup + 2 tablespoons pure maple syrup
  • ¼ cup + 2 tablespoons coconut sugar
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins)
  • 1 teaspoon pure vanilla extract

Dry Ingredients

  • 2 cups gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
  • ½ cup almond meal
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

Glaze

  • ¼ cup organic powdered sugar**
  • 1 ½ teaspoons unsweetened non-dairy milk (start with less, make sure it’s white and thick, not too translucent)

Instructions

  1. Preheat the oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil.  Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg and salt.
  4. Whisk as long as you can—the batter will be thick. Switch to folding with a rubber spatula until no flour patches remain. Do not add additional liquids—the batter is meant to be very thick.
  5. Transfer batter into the prepared loaf pan. Using a clean rubber spatula, smooth batter into an even layer, with a gentle rise down the center—mimicking the shape of a perfect loaf. It is important to follow this step for the perfect loaf shape, as the batter will bake up very close to how it looks raw.
  6. Using a butter knife, cut a slit down the center (or off center, based on your preference). Bake for 55-65 minutes. Mine took 60 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  7. Allow to cool on a cooling rack for 1 hour. Then, lift out of pan, transferring loaf along with parchment paper directly onto the cooling rack.
  8. In a small bowl, whisk together Glaze ingredients until thickened: powdered sugar and non-dairy milk. Drizzle loaf. Allow to finish cooling for 1-2 hours. Slice loaf into 12 slices. Enjoy! Store in a container such as this loaf container.

Delicious Gluten Free Vegan Pumpkin Recipes

  • Easy Vegan Gluten Free Pumpkin Muffins Recipe (GF)
  • Healthy Pumpkin Oatmeal Muffins (Vegan, GF)
  • Easy Gluten Free Vegan Pumpkin Coffee Cake Recipe
  • Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (Vegan, Gluten Free)

Equipment

4oz Prep Bowls

Buy Now →

Organic Powdered Sugar

Buy Now →

Loaf Container – Cake Keeper

Buy Now →

4-Event Timer

Buy Now →

Almond Meal 13 oz

Buy Now →

Coconut Sugar 3pk

Buy Now →

Notes

  • *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly pumpkin bread.
  • **You can also add more powdered sugar if you’d like a thicker glaze.
  • Recommended Tools: Loaf Container | 8-inch Loaf Pan | My Favorite Prep Bowls | Flour Sifter
  • Special Ingredients: Unblanched Almond Meal | Organic Powdered Sugar | Gluten Free Oat Flour | Ground Flaxseed | Coconut Sugar | Coconut Oil
  • Storage Notes: Cool completely, then store in an airtight container such as this loaf container for up to 1 week.
  • Freezing Instructions: This loaf freezes well. Store in an airtight container in the freezer for up to 1 month. Allow to thaw at room temperature for 30 minutes, or heat in the microwave in 10-second increments until just warm.
  • Prep Time: 25 mins
  • Cook Time: 60 mins
  • Category: Healthy Desserts, Breakfast, Fall, Quick Breads
  • Method: Bake
  • Cuisine: American

Keywords: vegan gluten free pumpkin bread, best vegan pumpkin bread recipe, vegan pumpkin loaf recipe

Did you make this recipe?

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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

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  1. Alina says

    November 28, 2019

    Can I replace oat flour with another GF flour? I don’t do well with oats.

    Reply
    • Demeter | Beaming Baker says

      December 2, 2019

      Hi Alina! I’ve had other readers use all GF AP flour instead of oat flour with good results, but I haven’t tried it myself. Happy baking!

      Reply
  2. Chrissie Baker says

    November 3, 2019

    Super moist and delicious looking bread. Love it.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 4, 2019

      Oh yes! It’s the perfect fall treat! .

      Reply
  3. Erin | Dinners,Dishes and Dessert says

    November 1, 2019

    This bread couldn’t look any more perfect!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019

      Aw thank you Erin!

      Reply
  4. Jennifer says

    November 1, 2019

    Sounds and looks amazing. Can I substitute something else for the coconut oil and coconut sugar. (Coconut and I don’t really get along too well). What would you suggest? Thanks so much.

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019

      Hi Jennifer! Thanks so much. 🙂 Sub for coconut oil: try melted vegan butter or your favorite flavorless oil. Sub for coconut sugar: try organic brown sugar. Enjoy!

      Reply
  5. Stephanie says

    November 1, 2019

    This looks so yummy and I love that it’s gluten free!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019

      Yay! Happy Gluten Free Baking!

      Reply
  6. Kimberly says

    November 1, 2019

    I love the flavor of oat flour in baked goods and am really looking forward to trying this wonderful pumpkin bread!

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019

      Right?!? Oat flour just holds flavors so well! Enjoy. 🙂

      Reply
  7. Beth says

    October 31, 2019

    I love how simple the ingredient list is! Going to bake this up ASAP!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019

      Woohoo!!! Hope you enjoy!

      Reply
  8. Heidi C. says

    October 31, 2019

    This is perfect, I think it will be great for Thanksgiving as well as…..well anytime! 🙂

    Happy Halloween and Happy Fall.

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019

      Yes!!! 🙂 I hope you enjoy it, Heidi. 🙂 Sending you a great big Happy Halloween & Happy Fall back! .

      Reply
  9. Sara Welch says

    October 31, 2019

    What a delicious bread, and perfect for fall! Looking forward to enjoying this all season long!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019

      Thanks so much, Sara! Happy Fall Baking!

      Reply
  10. Elizabeth Archer says

    October 31, 2019

    Demeter, how can we support you other than shopping the links? You’ve helped my family so much with your oat flour recipes. I’d like to send you a donation but can’t see how anywhere here?
    This recipe looks FANTASTIC!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 2, 2019

      Elizabeth, thank you so much for your sweet comment. Truly. I don’t currently accept donations, hehe! Just so you know, comments like these on my blog, IG, and Facebook keep me going—and that’s worth more than all the money in the world. Sending you great big hugs!!! Xoxo

      Reply
  11. kim says

    October 31, 2019

    This was a hit with the family! I’ll be making again and again!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 31, 2019

      How awesome! So glad to hear it Kim!

      Reply
  12. Bintu | Recipes From A Pantry says

    October 31, 2019

    This sounds absolutely delicious! I love that this pumpkin bread is gluten free too

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 31, 2019

      You know it Bintu! Hope you enjoy it!

      Reply
  13. Veena Azmanov says

    October 31, 2019

    This is surely yum and healthy. I can have this with my breakfast or as a snack or as my Tea cup snack too.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 31, 2019

      I can attest, this is amazing for breakfast! 😉

      Reply
  14. Julia says

    October 31, 2019

    Mmm…this looks incredible! And I have all the ingredients on hand so will give it a go this weekend. 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 31, 2019

      How perfect! Happy baking Julia!

      Reply
  15. Tayler Ross says

    October 31, 2019

    This is my favorite pumpkin bread recipe ever! Thanks so much for sharing!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 31, 2019

      Oh you’re so welcome Tayler! 🙂

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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