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Gluten Free Blueberry Banana Almond Breakfast Cookies (Vegan, GF, Dairy-Free, Healthy)

Published: Apr 19, 2018 · by Demeter | Beaming Baker 42 Comments · As an Amazon Associate I earn from qualifying purchases.

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): an easy one bowl recipe for delicious banana breakfast cookies bursting with juicy blueberries and crunchy almonds.The easy ‘n healthy oatmeal breakfast cookies you’ve been searching for! Vegan Gluten-Free, Dairy-Free.

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for delightfully chewy banana breakfast cookies bursting with juicy blueberries and crunchy almonds. #Vegan #GlutenFree #DairyFree #Cookies #Breakfast #Blueberries | Recipe on BeamingBaker.com

Seriously though, one of the only ways in which I stick to healthy eating is by eating cookies. But we’ll get to that (and these Gluten Free Blueberry Banana Almond Breakfast Cookies) in a minute.

Sometimes sticking to a healthy diet sucks. Yep, I just had to say it. Mondays Thursdays somehow always bring out the brutal honesty in me. Blergh! Side note: I totally wrote this on a Monday, but now that it’s a Thursday, I’m feeling a bit silly about all my grumpiness.

In any case…

Lately it’s been extra hard to stick to healthy eating. Even with these healthy lemon poppy seed muffins and coconut chocolate chip banana breakfast bars at my side. I always tell Erik, if I had it my way, I’d make everything from scratch, from ingredients grown in my backyard, make enough for everyone (like, hoooow many people is that, Demeter?!?) and just be in the kitchen, singing and dancing… with my bills magically paid by, erm, elves.

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for delightfully chewy banana breakfast cookies bursting with juicy blueberries and crunchy almonds. #Vegan #GlutenFree #DairyFree #Cookies #Breakfast #Blueberries | Recipe on BeamingBaker.com

But let’s get real: none of that is going to happen. Any time soon. 😉 (A girl can have dreams.) What’s gonna happen is the following: trying my best to make *some* foods from scratch, packing up the healthiest of the batch to give to my mom, sis and her two kiddos, trying to waste as little food as possible, and barely getting by on a work-life balance.

While trying my darnedest to hit the gym up several times a week and make at least one fresh batch of gluten free banana oat muffins. And did I mention not go crazy?

Good luck, sister! Yep, I just said that. To myself.

Looks like the whole “not going crazy” bit is something I’ll just have to work on… tomorrow.

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for delightfully chewy banana breakfast cookies bursting with juicy blueberries and crunchy almonds. #Vegan #GlutenFree #DairyFree #Cookies #Breakfast #Blueberries | Recipe on BeamingBaker.com

For today, I think I’ll work on what I know best… the thing I *can* actually do: bake. Make it easy, make it healthy, and make it from scratch. If I can check off one item this week that’s made from scratch, this is gonna be it.

If you ever feel like I do about this whole healthy eating/making it from scratch business, then I know you’ll love my gluten free blueberry banana almond breakfast cookies. They come together in about 10 minutes, bake for about that much time, and are ready to eat in a jiffy.

There’s just something about a healthy breakfast cookie that makes everything better. Everything more sane. Everything much more… doable.

So here’s to making healthy eating, healthy living, and just plain ol’ staying sane… so much more doable. One cookie at a time. 🙂

Just in case you’re in desperate need of a few more super easy, super delicious and healthy breakfast recipes, try these on for size:

Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars
Paleo Blueberry Banana Chia Smoothie
4 ingredient Chocolate Peanut Butter No Bake Energy Bites
Peanut Butter Chocolate Chip Oatmeal Breakfast Bars
Vegan Gluten Free Banana Nut Bread

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for delightfully chewy banana breakfast cookies bursting with juicy blueberries and crunchy almonds. #Vegan #GlutenFree #DairyFree #Cookies #Breakfast #Blueberries | Recipe on BeamingBaker.com

In case I don’t have you convinced yet, allow me to tell you all about the finest points of these Gluten Free Blueberry Banana Almond Breakfast Cookies. They’re:

  • made in just one bowl
  • super easy to make and even easier to eat 😉
  • vegan, gluten-free, dairy-free, refined sugar-free
  • low in added sugar
  • totally the healthy banana breakfast cookies you’ve been dreaming about
  • made with the healthy, whole ingredients you know and love
  • deliciously plant-based and allergy-friendly
  • perfect for kicking your healthy eating back into gear
  • just the gluten free breakfast cookie you’ve been searching for…
  • or the vegan breakfast cookie treat you’ve needed all your life 😉

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for delightfully chewy banana breakfast cookies bursting with juicy blueberries and crunchy almonds. #Vegan #GlutenFree #DairyFree #Cookies #Breakfast #Blueberries | Recipe on BeamingBaker.com

Are you ready for this? You grab the ripened banana and I’ll grab the blueberries. Meet ya in the kitchen! As always, I’m so grateful to be here with you, baking and making so many wonderful memories to share with our families and loved ones.

Sending you all my love and maybe even a dove, xo Demeter ❤

.︎ Click below to Pin .︎

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for delightfully chewy banana breakfast cookies bursting with juicy blueberries and crunchy almonds. #Vegan #GlutenFree #DairyFree #Cookies #Breakfast #Blueberries | Recipe on BeamingBaker.com . Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎

If you enjoyed these quick ‘n easy healthy Gluten Free Blueberry Banana Almond Breakfast Cookies, then you’ll just love these delicious healthy breakfast recipes:

More Gluten Free Vegan Breakfast Recipes

  • Good Morning Breakfast Cookies
  • Healthy Banana Blueberry Muffins
  • 3 Ingredient No Bake Almond Butter Paleo Energy Balls
  • Homemade Chunky Paleo Granola with Clusters
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Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for delightfully chewy banana breakfast cookies bursting with juicy blueberries and crunchy almonds. #Vegan #GlutenFree #DairyFree #Cookies #Breakfast #Blueberries | Recipe on BeamingBaker.com

Gluten Free Blueberry Banana Almond Breakfast Cookies (Vegan, GF, Dairy-Free)


★★★★★

5 from 10 reviews

  • Author: Demeter | Beaming Baker
  • Yield: 24-32 cookies 1x
Print Recipe
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Description

Gluten Free Blueberry Banana Almond Breakfast Cookies (V, GF): a one bowl recipe for deliciously satisfying banana oatmeal breakfast cookies bursting with juicy blueberries and crunchy almonds. Vegan, Gluten-Free, Dairy-Free.


Ingredients

Scale

Wet Ingredients

  • 2 medium bananas, ripened
  • ½ cup natural, unsalted creamy almond butter
  • 2 tablespoons pure maple syrup
  • 2 tablespoons melted coconut oil
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)
  • 1 teaspoon pure almond extract (vanilla is okay)

Dry Ingredients

  • 2 cups gluten free rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder

Add-in Ingredients

  • ¾ cup fresh blueberries
  • ¼ cup sliced almonds

Topping

  • 2–3 tablespoons each: blueberries, sliced almonds

Instructions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: almond butter, maple syrup, coconut oil, flax eggs and extract. Whisk until well incorporated.
  3. Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in blueberries and almonds.
  4. Using a 2-tablespoon cookie scoop, scoop and drop cookie dough onto the prepared baking sheet, spaced evenly apart. Optionally, press blueberries and almonds into the tops of each cookie. Using a fork, flatten each cookie to desired thickness. They won’t spread much during baking.
  5. Bake for 12-18 minutes. Mine took 15 minutes. Allow to cool on the baking sheet for about 10 minutes. Using a heatproof spatula, carefully lift cookies onto a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

    For more breakfast cookies, try my Good Morning Breakfast Cookies and my Easy Vegan Peanut Butter Banana Breakfast Cookies.

Notes

– Adapted from my Gluten Free Banana Chocolate Chip Breakfast Bars.
– Store in an airtight container at room temperature or in the refrigerator for up to one week. Best if eaten within 4-5 days.
– More breakfast recipes: peanut butter chocolate chip oatmeal breakfast bars, dark chocolate muffins, no bake chocolate peanut butter energy bites.

  • Category: Breakfast, Cookies, Vegan, Gluten-Free, Dairy-Free

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

SHOP THE RECIPE

Here are a few items I used in today’s recipe. 🙂

Cookie Sheet | 2-Tablespoon Cookie Scoop | Cooling Rack | Maple Syrup | Coconut Oil | Unbleached Parchment Paper | Glass Mixing Bowls | Gluten Free Rolled oats

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: Breakfast, Cookies, Dairy-Free, Fruit, Gluten Free, Gym Fuel, Snacks, Vegan Tagged With: almond butter, Almond Extract, Almonds, Bananas, Blueberries, coconut oil, Flaxseed, Maple Syrup, oats

Reader Interactions

Comments

  1. MJ says

    July 29, 2018 at 11:15 am

    I have yet to make the actual recipe, but I LOVE this recipe as a base recipe. First time, I used peanut butter and Enjoy Life mini chips. This morning, I used homemade almond butter, shredded coconut, and chopped dried cherries and cranberries. This recipe is so versatile and so good! Thank you! I can’t wait to actually use blueberries and almonds in this recipe! lol

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      July 30, 2018 at 2:46 pm

      So wonderful to hear, MJ!! I’m loving the sound of peanut butter and chocolate chips in this! Can’t wait to hear what you think of this combo! 🙂

      Reply
  2. Amber says

    June 27, 2018 at 10:43 pm

    I upped the maple syrup, added 1/2 teaspoon salt and the zest of a lemon, they were amazing!

    Reply
    • Demeter | Beaming Baker says

      June 28, 2018 at 3:44 pm

      Ooh, I love the sound of that lemon zest! So happy you enjoyed them, Amber. 🙂

      Reply
  3. Vickie says

    June 1, 2018 at 4:50 pm

    Can I use two regular eggs instead of the flax eggs?

    Reply
    • Demeter | Beaming Baker says

      June 4, 2018 at 3:08 pm

      Hi Vickie, yes you can! Enjoy. 🙂

      Reply
  4. Suzanne says

    May 29, 2018 at 1:51 pm

    Thanks for sharing! They looks so fiberous!

    Reply
    • Demeter | Beaming Baker says

      May 29, 2018 at 5:53 pm

      You’re very welcome Suzanne! Hope you enjoy them! 🙂

      Reply
  5. Vanessa says

    May 29, 2018 at 1:45 pm

    Yum! These looks delicious! Are they very crumbly?

    Reply
    • Demeter | Beaming Baker says

      May 29, 2018 at 5:52 pm

      Hi Vanessa! Nope, these cookies are not crumbly. They’re wonderfully soft and firm. Happy baking!

      Reply
  6. Ericka says

    April 25, 2018 at 1:13 pm

    Do these freeze well?

    Reply
    • Demeter | Beaming Baker says

      April 26, 2018 at 10:45 am

      Hi Ericka! Yep, you can freeze these cookies. Let them thaw for a few minutes at room temp–heating in the microwave can leave them a little less firm. Enjoy! 🙂

      Reply
  7. Ashley says

    April 21, 2018 at 8:21 pm

    The batter is quite runny, is it supposed to be thicker? Just seems like they won’t hold very well.

    Reply
  8. Cathy @ Lemon Tree Dwelling says

    April 20, 2018 at 8:02 pm

    Wow do these look awesome! Such a great breakfast idea!

    Reply
  9. Ashley says

    April 20, 2018 at 5:18 pm

    Can you use frozen blueberries, if they aren’t in season they are ridiculously expensive!

    Reply
    • Demeter | Beaming Baker says

      April 22, 2018 at 6:54 pm

      Frozen blueberries should be fine—I’ve had some readers try it on otter recipes with good results. Happy baking Ashley!

      Reply
  10. Sandra | A Dash of Sanity says

    April 20, 2018 at 10:51 am

    These look like a great day starter! I can’t wait to give this a try!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 22, 2018 at 6:52 pm

      Totally agreed Sandra! Can’t wait to hear what you think!

      Reply
  11. Katerina @ diethood .com says

    April 20, 2018 at 10:39 am

    OH boy!! These cookies look terrific!! I can’t wait to make some for my kids!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 22, 2018 at 6:52 pm

      Oh I think you’re kids are totally gonna love them! ☺️

      Reply
  12. Erin | Dinners,Dishes and Dessert says

    April 20, 2018 at 8:43 am

    Love these cookies! My son definitely love these!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 20, 2018 at 3:07 pm

      That’s wonderful Erin! So glad to hear it!

      Reply
  13. Erin | Dinners,Dishes and Dessert says

    April 20, 2018 at 8:42 am

    These sound delicious right about now! Love these cookies!

    ★★★★★

    Reply
  14. Marsha | Marsha's Baking Addiction says

    April 20, 2018 at 6:09 am

    You just can’t beat cookies for breakfast 😉 These cookies look absolutely wonderful, and deliciously refreshing! We’re having a mini heatwave here in the UK, so I’d very much appreciate a batch of these! 🙂 Happy Friday, Demeter!

    ★★★★★

    Reply
  15. Abeer says

    April 20, 2018 at 3:47 am

    My kid is gonna love this!

    Reply
    • Demeter | Beaming Baker says

      April 20, 2018 at 3:02 pm

      Woohoo! So glad to hear it Abeer! .

      Reply
  16. Delaney | Melanie Makes says

    April 19, 2018 at 10:36 pm

    These cookies look so delicious!

    Reply
    • Demeter | Beaming Baker says

      April 20, 2018 at 3:02 pm

      Oh they most definitely are! ☺️

      Reply
  17. Dorothy at Shockingly Delicious says

    April 19, 2018 at 8:44 pm

    I am really trying to clean up my eating. I need more grab and go options for the busy mornings. This looks great!

    Reply
  18. Mandy says

    April 19, 2018 at 6:01 pm

    Do you think I could sub applesauce for the banana?

    Reply
  19. Alida | Simply Delicious says

    April 19, 2018 at 10:45 am

    These cookies look like an absolute dream.

    ★★★★★

    Reply
  20. Julia says

    April 19, 2018 at 9:45 am

    I haven’t had oatmeal cookies in ages. Next time I am trying this recipe coz mine does not have any blueberries and almonds in them! 🙂

    ★★★★★

    Reply
  21. I Heart Naptime says

    April 19, 2018 at 9:29 am

    These look TO DIE FOR! Healthy but so delicious! Will definitely be making these!

    Reply
    • Demeter | Beaming Baker says

      April 19, 2018 at 1:18 pm

      Healthy and delicious—what more could you ask for? .. Hope you enjoy the cookies!

      Reply
  22. Jolly says

    April 19, 2018 at 9:10 am

    WoW these GF breakfast cookies looks so divine. I love the way you used all healthy ingredients in cookies. Beautiful clicks too !!

    Reply
    • Demeter | Beaming Baker says

      April 19, 2018 at 1:17 pm

      Any way I can find to eat more cookies, I’m gonna take it! .

      Reply
  23. Susie says

    April 19, 2018 at 8:47 am

    These look soooo good! I love how chunky they are – super full of all the yummies. I would love to have these around for easy breakfasts. I am definitely pinning these

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 19, 2018 at 1:17 pm

      Oh yeah, the more yummies inside the better! . These are great for a quick breakfast treat—enjoy!

      Reply
  24. Jill says

    April 19, 2018 at 8:41 am

    Healthy or not, these photos are making me hungry! Pinning this recipe to try!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 19, 2018 at 1:16 pm

      Aw thanks Jill! ☺️ Hope you enjoy the cookies!

      Reply
  25. Claudia Lamascolo says

    April 19, 2018 at 8:15 am

    wow healthy and so pretty!

    Reply
    • Demeter | Beaming Baker says

      April 19, 2018 at 1:15 pm

      The perfect combo! Thanks Claudia! 🙂

      Reply

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