Description
Rich and creamy overnight oats taken to the next level with matcha flavor and sweet, fresh fruit layers for these delicious matcha overnight oats!
Ingredients
Units
Scale
Matcha Overnight Oats
- 1 cup rolled oats
- 2 teaspoons chia seeds
- 2 teaspoons organic matcha powder
- 2 tablespoons vegan vanilla protein powder
- 1 cup non-dairy milk
- 1/4 cup + 2 tablespoons coconut cream or non-dairy vanilla yogurt
- 1 teaspoons pure vanilla extract (optional, but recommended)
- 4–6 teaspoons pure maple syrup
- 1/2 teaspoon coconut sugar
Toppings
- Fresh strawberries or raspberries
- Dried coconut or toasted coconut
- Maple syrup
Instructions
- If making smaller servings, set aside 2-3 resealable mini jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars. If making one large serving, set aside one large jar.
- Add all matcha overnight oats ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
- Seal jars.
- Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes.
To create layers:
- Store overnight oats mixture as normal in a large, tightly sealed jar or covered mixing bowl in the refrigerator. After at least 4 hours, or overnight (recommended), the mixture will have thickened enough to create layers. Pour thickened overnight oats mixture into a clean jar, creating about a 1/2″ layer. Smooth into an even layer. Now, place toppings in another 1/2″, even layer. Repeat alternating overnight oats and toppings layers until jar is full. Reseal for storing or enjoy immediately.
Notes
Storing Notes: Keep in an airtight container for 3-5 days in the refrigerator. The fresher the ingredients you use, the longer your overnight oats will last.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: Chill
- Cuisine: American
