White Chocolate Cranberry Cookie Dough Bites (GF): this easy, no bake recipe for Vegan + Gluten Free cookie dough balls is deliciously sweet & tart! White chocolate chips & dried cranberries complement soft vegan cookie dough. Dairy-Free.

What’s your favorite holiday flavor combo: Pumpkin Chocolate Chip, Sea Salt Chocolate, Maple Pecan, Chocolate Almond Butter, or White Chocolate Cranberry?

If you said, “All of the above.” JOIN ME.

Hehe!! But, like, for real. You’ve got to hop onto my BB Holiday Baking Train and enjoy all of the holiday yummy realness I’ve been serving up. 😉 Case in point: glazed pumpkin bread, maple pecan paleo granola, pumpkin chocolate chip muffins and cranberry chia vegan snack bars!

And if you said, “White Chocolate Cranberry!!!” Allow me to introduce you to your new favorite, so ridiculously easy-to-make and incredibly delicious new holiday favorite:

No Bake White Chocolate Cranberry Cookie Dough Bites (Vegan, Gluten Free)

There’s just something so special about the flavor combo of white chocolate + cranberry. Could it be that it’s the perfect combo of sweet & tart? Could it be that vegan white chocolate chips and dried cranberries look like snowballs and ruby red gems (er, rubies) from afar & up close? Could it be that we grew up pining for thick cranberry white chocolate cookies every time Thanksgiving and Christmas rolled around?

Let’s just say: ALL. All of the above is true. And if you love white chocolate & cranberry like Erik does, then you’ll absolutely love my no bake white chocolate cranberry vegan cookie dough bites!

The Taste: Vegan Cranberry White Chocolate Cookie Dough Bites!

Burning question of the day: What do these vegan cranberry white chocolate chip cookie dough bites taste like? Think: sweet & tart dried cranberries, wonderfully balanced with decadent, creamy white chocolate chips, all enfolded in chewy, soft vegan cookie dough.

Craving vegan cookie dough with oatmeal? Try my Chocolate Chip Cookie Dough Bites (Vegan, Gluten Free). If you’re feeling more pumpkin vibes, try my No Bake Pumpkin Chocolate Chip Cookie Dough Bites (Paleo, Vegan, Gluten Free, Dairy Free)!

Best Tools for White Chocolate Cranberry Vegan No Bake Cookie Dough Bites

Gluten Free Oat Flour: here’s a super duper fine GF oat flour. And by “fine”, I mean finely ground, which is super essential to non-grainy cookie dough bites.
Gluten Free Rolled Oats: If you can’t find GF oat flour, or you prefer making your own, try these GF rolled oats and follow my recipe for homemade oat flour.
Scoops: Medium Cookie Scoop | Small Cookie Scoop

Gluten Free & Vegan Cookie Dough Recipes

Are you sooooo ready for all the easy & healthy vegan holiday treats or what? 😉 I’m serving them up all the ways you like it this season—or should I say, ‘Tis season! Who cares if it makes any sense if it’s fun? 😉 I’m truly grateful to share in these kitchen adventures with you & your loved ones. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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. Did you make this vegan cranberry cookie dough recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! .

More Vegan Cranberry Recipes

No Bake Cranberry Coconut Energy Bites (Vegan, GF) | Vegan Cranberry Chocolate Chip Cookies | Homemade Grain Free Cranberry Walnut Granola Recipe (Paleo) | Gluten Free Cranberry Almond Butter Oatmeal Breakfast Bars (Vegan)

No Bake White Chocolate Cranberry Cookie Dough Bites (Vegan, Gluten Free)

★★★★★

5 from 11 reviews

Author: Demeter | Beaming Baker
Total Time: 10 minutes
Yield: 10-20 bites, depending on size 1x

Print Recipe

Description

Ingredients

Scale

White Chocolate Cranberry Cookie Dough Bites

1 2/3 cups gluten free oat flour or homemade oat flour
3 tablespoons pure maple syrup
3 tablespoons melted coconut oil
1 ½ teaspoons pure vanilla extract
½ teaspoon pure almond extract
¼ cup vegan white chocolate chips
¼ cup dried cranberries, chopped

Optional

2–3 tablespoons vegan white chocolate chips and chopped cranberries

Instructions

Add oat flour, maple syrup, oil and extracts to a medium bowl. Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in white chocolate chips and chopped cranberries.
Using a small or medium cookie scoop, scoop and drop balls of dough onto the prepared baking sheet. Here are the small cookie scoop and medium cookie scoops that I use. Using your hands, shape into spheres, or keep as-is if you like the shape. Optionally, dot with 2 tablespoons white chocolate chips and cranberries.
Allow to firm up for about 5 minutes. Enjoy! Storing instructions below.

Delicious Vegan Cookie Dough & Cranberry Recipes

Equipment

Organic Extra Virgin Coconut Oil 16oz

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Medium Cookie Scoop

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Notes

Best if enjoyed the first day; Day 2 and on, the bites will become much drier. Day 2 and forward, to soften, heat in 10-second increments in the microwave until warm.
Store for 1-2 weeks in an airtight container at room temperature or in the refrigerator.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Snacks, Dessert
Method: No Bake
Cuisine: American

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