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Ultimate Fudgy Paleo Vegan Brownies (V, GF, DF): an easy, one bowl recipe for seriously fudgy, super moist paleo brownies bursting with rich chocolate flavor. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

Ultimate Fudgy Paleo Vegan Brownies Recipe – Easy Paleo Chocolate Brownies!


  • Author: Demeter | Beaming Baker
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: 9-16 brownies 1x

Description

Ultimate Fudgy Paleo Vegan Brownies Recipe (GF): ultra-moist, deep chocolate flavor, fudgy, gooey YUM—the BEST paleo brownies recipe! Made with almond flour, Gluten Free, Vegan, Grain-Free.


Scale

Ingredients


Instructions

  1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
  3. Add raw cacao powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.
  4. Whisk in vanilla, salt and flax eggs, until well incorporated. The batter will be very sticky and thick.
  5. Using a rubber spatula, fold in almond flour until you get the consistency of soft dough or very thick batter, and no flour patches remain.
  6. Fold in paleo chocolate chunks or vegan chocolate chips. Pour batter into pan. Using the rubber spatula, smooth batter into an even layer.
  7. Bake for 28-36 mins. Mine took 30 minutes. Cool for about 2 hours, or until completely cool.* Slice into 16 brownies. Enjoy!

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Notes

  • Category: Dessert
  • Method: Bake
  • Cuisine: American