Description
The EASIEST recipe for 3 ingredient no bake peanut butter cookies! Just a few minutes of prep for chewy ‘n satisfying vegan no bake cookies packed with rolled oats and creamy peanut butter. The best 3 ingredient no bake cookies!
Ingredients
- 1 cup natural, unsalted creamy peanut butter
- 1/2 cup pure maple syrup
- 2 cups rolled oats
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. *Stovetop instructions in Notes.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments.
- Add oats to the peanut butter mixture. Stir and fold until thoroughly combined.
- Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
Looking for a lower sugar version? Try this –> Easy Peanut Butter No Bake Cookies
3 Ingredient Peanut Butter Recipes!
- 3 Ingredient Peanut Butter Bites
- 3 Ingredient No Bake Peanut Butter Granola Bars
- 3 Ingredient Keto Peanut Butter Balls
Notes
*Stovetop Instructions: In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Whisk until well incorporated. Stir occasionally, heating until this mixture begins to bubble. Remove from heat and carefully pour over the dry mixture.
Where to Buy Ingredients: Organic Peanut Butter | Gluten Free Rolled Oats | Pure Maple Syrup
Storing Instructions: Store in an airtight container, such as these reusable zip bags, in the refrigerator or at room temperature for up to 1 month. After the first day, you can store them at room temperature—they’ll be more firm.
Freezing Instructions: Store no bake cookies in freezer-friendly container or bag for 1-2 months. These reusable storage bags are freezer-friendly. Allow to thaw at room temperature for 5-15 minutes before enjoying.
Recommended Tools: Medium Cookie Scoop | Unbleached Parchment Paper | Baking Sheet
Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 22 servings per recipe.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert, Snacks
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 6g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg