1. This is the blender I use to make my smoothies. It’s easy to use, holds the perfect amount, and can be left to keep blending while I walk away (it runs by itself).
2. Add all ingredients into a blender: milk, ice cubes, chocolate vegan protein powder, MCT oil, vanilla, stevia and coconut cream. To melt the coconut cream: measure & scoop into a small, microwave-safe bowl. Heat in 10-second increments until completely melted and warmed. If you skip this step, the coconut cream may become hardened coconut chips in the smoothie.
3. Close blender. Blend until smooth and no chunks remain. Optionally, top with toasted coconut chips or keto chocolate chips. Enjoy immediately!

Don’t know which protein powder to use?  Here’s my review + guide to vegan protein powders.

More Keto Recipes:

• 2 Ingredient EASY Keto Fudge Recipe – 5 min prep!
• 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)
• Chocolate Almond Butter Keto Fat Bombs Recipe (Easy, Low Carb, Vegan)
• 3 Ingredient Keto Peanut Butter Fat Bombs Recipe