Glazed Vegan Gluten Free Pumpkin Bread Recipe (GF): easy & moist pumpkin bread made in just 1 bowl! The BEST vegan pumpkin bread recipe—flavorful, full of warm spices, made with healthy ingredients and topped with a sweet glaze.

Happy Halloween!! Do you have any grand (and super spooky) plans for today? Perhaps you’re planning on a family affair with tons of homemade vegan candy. Or, you’re visiting all the local famous haunted houses.

Or, perhaps you’re gonna spend the evening at home, passing out candy in between making loaves upon loaves of this glazed vegan gluten free pumpkin bread? 🙂

Either way, Erik and I wish you a wonderful, super fun, safe and fantastic Halloween!

We’re planning on making a few loaves of this vegan pumpkin bread, plus two batches of spiderweb brownies (because, well, Halloween!!!) and some gluten free pumpkin chocolate chip muffins (so our vegan pumpkin loaves don’t get lonely). . . . .

Deliciously Glazed Vegan Gluten Free Pumpkin Bread Recipe

Have you ever tried my Gluten Free Vegan Pumpkin Bread? I shared that recipe in my very first year of blogging, and I’ve been thanking my lucky stars it wasn’t a super dodgy, but in fact, totally foolproof & reader-loved recipe, since. Phew!!

Starting with a base of my gluten free vegan pumpkin bread, I added a delicious, sweet glaze that perfectly complements every warm pumpkin spice in this recipe. But if you’re looking for a nut-topped pumpkin treat, try my Easy Gluten Free Vegan Pumpkin Coffee Cake Recipe. ☕️

Simple, Whole Ingredients for the BEST Vegan Pumpkin Bread Recipe

One of the biggest issues I always face when searching for a delicious vegan pumpkin bread in stores is… well: I can’t find one! Lol. The second reason: looking at the store-bought pumpkin bread’s ingredients list is not a fun exercise.

That’s why I created a vegan pumpkin loaf recipe without any processed ingredients. Enjoy every fresh-baked slice of this pumpkin bread, knowing that every ingredient is simple, healthy and whole (just like in these vegan pumpkin breakfast cookies).

Why You’ll Love This Glazed Vegan Pumpkin Loaf Recipe

Wondering why you should make this glazed vegan pumpkin bread? Well, my vegan pumpkin bread is…

Super easy to make, in just 1 bowl
Moist, flavorful & perfectly spiced
Vegan, Gluten Free, Dairy-Free
Made with simple, whole ingredients
Guilt-Free & Refined Sugar-Free
Just lightly sweet, so the pumpkin flavor really shines
…goes perfectly with this incredible Vegan Pumpkin Pie Smoothie + my incredible Gluten Free Maple Pecan Pumpkin Muffins (GF) .
Tasty AF!

My Favorite Tools for the Best Vegan Pumpkin Bread Recipe!

Here are my favorite tools for making this pumpkin bread the BEST vegan pumpkin bread recipe ever!

4-Event Timer – this kitchen tool is incredible. If you’re an avid baker like me, you’ll generally be baking several recipes all at once. But how do you keep track of it all? Bake Time, Cool Time in the pan, Cool Time on the cooling rack, Bake Time for the 2nd batch of pumpkin bread, etc. . I LOVE using this 4-event timer to keep track of overlapping “events” aka recipes. This helps me never forget to take something out of the oven while I’m prepping something else! 😉
Loaf Container/Cake Keeper – how cool is this perfectly shaped container for loaves? I’ve been searching far and wide for a container that’ll hold freshly baked loaves (without crushing the beautiful tops or sides). This one’s spacious and holds even the big ones!
4oz Prep Bowls – like magic. I used to use the usual tiny prep bowls, but found them so annoying because they barely fit a thing! I mean… have you tried not spilling 1/4 cup + 2 tablespoons of melted coconut oil in one of those little things? So hard! These 4oz prep bowls are the perfect size & come at a fantastic price, so you’ll have plenty to use while prepping all of your yummy baked goods!
Organic Powdered Sugar – great for making vegan glazes and just the right touch for this glazed vegan pumpkin loaf.
Almond Meal – in my opinion, THE ingredient that makes this loaf! Almond meal holds the moisture in this pumpkin loaf just the right way – it keeps the bread moist, but fluffy and delicious.
Coconut Sugar – my favorite refined sugar-free sugar. So great for paleo, vegan, gluten free and dairy-free baking!
Gluten Free Vegan Pantry Staples: Coconut Oil | Pure Maple Syrup | Ground Flaxseed | Parchment Paper

Are you ready to try on all the group costumes with me? Ahem! I mean, are you ready to bake all the glazed vegan gluten free pumpkin bread loaves? Let’s do it! I simply can’t wait to hear what you think. Let me know if you try my recipe in the comments below. 🙂 ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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