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a square photo of pumpkin pie overnight oats in mini glass jars

Pumpkin Pie Overnight Oats


Just 5 minutes for the best Pumpkin Pie Overnight Oats! An easy make ahead breakfast recipe that tastes like pumpkin pie!



Pumpkin Pie Overnight Oats

  • 1 cup old-fashioned, rolled oats
  • 2 teaspoons chia seeds
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 3 teaspoons brown sugar or coconut sugar
  • 6 tablespoons vanilla yogurt of choice*
  • 2/3 cup pumpkin puree
  • 1 cup milk of choice
  • 1 teaspoon pure vanilla extract
  • 24 teaspoons pure maple syrup (optional, but recommended)

Optional Topping

  • Cinnamon, pecans, coconut whip
  • Coconut sugar or maple syrup


  1. Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
  2. Add all pumpkin overnight oats ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
  3. Add optional dry topping. Seal jars.
  4. Store overnight in the refrigerator for up to 5 days.** Overnight oats will become thicker as each day passes. If desired, add non-dairy milk and mix well to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm.

Adapted from my Easy Classic Overnight Oats Recipe.

Delicious Overnight Oats Recipes



Where to Buy IngredientsCoconut Cream | Chia Seeds | Pure Maple Syrup

*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!

**Storing Instructions: Overnight oats can be kept for up to 5 days. However, if using homemade almondmilk or another ingredient that is highly perishable, overnight oats will stay fresh for a shorter period (such as 2-3 days).

How to make Vegan: use organic brown sugar or coconut sugar, vegan vanilla yogurt or coconut cream, and vegan milk–I like oatmilk or almondmilk.

How to make Gluten Free: use gluten free certified oats. Keep everything else the same.

Recommended Tools Mini Overnight Oat Jars | Glass Mixing Bowls for making large batches easily

  • Prep Time: 5 minutes
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: Chill
  • Cuisine: American