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Pumpkin Pie Overnight Oats (Vegan): an easy pumpkin overnight oats recipe that’s creamy, perfectly spiced and tastes like pumpkin pie! A cozy autumn breakfast & dessert delight! #PumpkinPie #OvernightOats #OvernightOatmeal #Vegan | Recipe at

Pumpkin Pie Overnight Oats (Vegan)

  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegan


Pumpkin Pie Overnight Oats: an easy recipe for pumpkin overnight oats that’s creamy, perfectly spiced and tastes like pumpkin pie! Vegan.



Pumpkin Pie Overnight Oats

Optional Topping

  • Cinnamon, pecans, coconut whip
  • Coconut sugar or maple syrup


  1. Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
  2. Add all ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done.
  3. Seal jars.
  4. Store overnight in the refrigerator for up to 5 days.** Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Enjoy cold, or heat in the microwave in 20-second increments until warm. Add toppings before serving.

More Healthy Pumpkin Recipes



Where to Buy IngredientsCoconut Cream | Chia Seeds | Pure Maple Syrup

*I prefer using coconut cream in overnight oats—it lends a thick, creamy and delicious texture. If using non-dairy yogurt, make sure to choose your favorite kind—the flavor will be very present. Also, use vanilla yogurt for a tasty addition!

**Storing Instructions: Overnight oats can be kept for up to 5 days. However, if using homemade almondmilk or another ingredient that is highly perishable, overnight oats will stay fresh for a shorter period (such as 2-3 days).

Recommended Tools Mini Overnight Oat Jars | Glass Mixing Bowls for making large batches easily.

  • Category: Breakfast, Snack, Dessert
  • Method: Chill
  • Cuisine: American

Keywords: pumpkin pie overnight oats, pumpkin overnight oats, vegan