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How to Make Homemade Oat Flour (V, GF): a step-by-step tutorial and guide on how to your own gluten-free oat flour at home. #Vegan #GlutenFree #DairyFree #Healthy #HealthyBaking #WholeGrain | Recipe on BeamingBaker.com 

How to Make Homemade Oat Flour (Gluten Free, Vegan)


Description

How to Make Homemade Oat Flour (V, GF): a step-by-step tutorial and guide on how to make your own gluten-free oat flour at home. Vegan, Gluten-Free, Dairy-Free.


Scale

Ingredients

  • 2 cups gluten free rolled oats

Instructions

  1. Add oats to a food processor. Blend until coarse.
  2. Scrape down the sides of the processor as needed. Blend until the oats become a fine flour, with little to no flakes of oats remaining.
  3. Use as needed in oat flour recipes. Remember to measure after blending. Enjoy!

Notes

– Gluten Free Recipes using Oat Flour: gluten free vegan brownies, vegan peanut butter cookies, one bowl banana nut muffins.
– Storage notes: Store in an airtight container, in a cool, dark environment for up to 1 year.

  • Category: Baking, Vegan, Gluten-Free, Dairy-Free
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