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Gluten Free Oat Flour featured image

Gluten Free Oat Flour

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5 from 15 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 5 minutes
  • Yield: approx. 1 ¾ cups + 2 tablespoons oat flour
  • Diet: Gluten Free


Is oat flour gluten free? What makes oat flour gluten free or not? Find these answers and learn how to make gluten free oat flour in today’s post!




  1. Add oats to a food processor.
  2. Blend until coarse.
  3. Scrape down the sides of the processor as needed. Blend until the oats become a fine flour, with little to no flakes of oats remaining.
  4. Use as needed in oat flour recipes. Remember to measure after blending. Enjoy!


Gluten Free Recipes using Oat Flour:

Storing Instructions: Store in an airtight container, in a cool, dark environment for up to 1 year.

  • Prep Time: 5 minutes
  • Category: How-To
  • Method: Blend
  • Cuisine: American