Mini Vegan Brownie Bites Recipe (Gluten Free, Dairy-Free)
Mini Vegan Brownie Bites Recipe (V, GF): an easy recipe for soft, fudgy ‘n moist two bite mini brownies bursting with rich, chocolate flavor. Made with healthy, whole ingredients. Vegan, Gluten-Free, Dairy-Free.
Soft, decadent, moist, fudgy, oh-so CHOCOLATEY, and everything your chocolate-loving heart desires. Those are just a few adjectives to describe how incredible and irresistible these Mini Vegan Brownie Bites are.
If you’re a fan of my Best Vegan Brownies, or my Ultimate Fudgy Paleo Vegan Brownies, or or my Gluten Free Vegan Brownies, then you are gonna LOVE these. Am I totally in a yelling mood today or what?
Apparently.
It’s just… I’m passionate about these little bites of chocolate bliss. I’m the type to overdo my dessert—if there’s a dessert table with cookies, brownies, cake, ice cream and cupcakes, guess what I’m gonna get?
Brownies.
Cake.
And…. cupcakes.
I won’t get just one, I’m gonna get THEM ALL. That’s how we roll at BB, right? That’s why I seriously put my back into making these treats as guilt-free and as healthy as possible—because you’re (we’re) really not gonna have just one.
You wanna know another reason why they’re so awesome? You only need two mini vegan brownie bites to satisfy that craving. And perhaps those of you who have a little less, erm, appetite, than me, can go for just one brownie bite and be satisfied.
They’re conveniently portion-controlled (I know, I hate that term too, but sometimes it’s a necessary evil) in these lovely little cups. Each and every little mini vegan brownie bite packs a punch. And by punch, I, of course, mean flavor punch… of chocolate satisfaction. (Which is not as eloquent as I’d like, but let’s let these gluten free brownie bites speak for themselves at some point.)
All you need is one (or two) to satiate that chocolate fix. And in case ya need to hear more about it, allow me to tell you about this mouthwatering Mini Vegan Brownie Bites Recipe. They’re:
- rich, indulgent and oh-so chocolatey
- soft, moist and incredibly fudgy
- vegan, gluten-free, dairy-free
- just the easy brownie bites you’ve been searching for…
- perfectly portioned: two bite brownies, anyone? 🙂
- delightfully refined sugar-free + made in just one bowl
- the perfect excuse to learn how to make brownie bites from scratch!
- made with the simple, healthy whole ingredients you know and love
- the perfect mini brownie bites recipe to add to your dessert repertoire
- seriously dreamy with this Homemade Chocolate Frosting on top .
- soon to be your favorite vegan gluten free brownies
- so good when paired with my 3 Ingredient Homemade Crunch Bars (brownies + candy = BLISS)
- my favorite treat to satisfy that gluten free dark chocolate brownie craving
Who’s already got a favorite mini muffin pan? Grab yours, or grab my favorite mini muffin pan here. It’s time to get bakin’! I’ll grab the vegan chocolate chips, you grab the cocoa powder. You ready? Let’s do this! I always cherish the opportunity to share in making these homemade treats with you. Thank you for stopping by and doing this whole baking biz with me. 😉
Sending you all my love and maybe even a dove, xo Demeter ❤️
.︎ Click below to Pin .︎
. Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎
If you enjoyed this Mini Vegan Brownie Bites Recipe, then you’ll just love these healthy paleo dessert recipes:
More Easy Gluten Free Vegan Chocolate Recipes
- Double Chocolate Pecan Brownies
- No Bake Chocolate Peanut Butter Cup Oatmeal Bars (just 4 ingredients!)
- Peanut Butter Chocolate Chip Oatmeal Breakfast Bars
- 5 Ingredient No Bake Chocolate Coconut Bars
Mini Vegan Brownie Bites Recipe (Gluten Free, Dairy-Free)
- Yield: 24 brownie bites 1x
Description
Mini Vegan Brownie Bites Recipe (V, GF): an easy recipe for soft, fudgy ‘n moist two bite mini brownies bursting with rich, chocolate flavor. Made with healthy, whole ingredients. Vegan, Gluten-Free, Dairy-Free.
Ingredients
Mini Vegan Brownie Bites
- 1/4 cup natural, unsalted creamy almond butter
- 1/2 cup coconut sugar
- 1/3 cup pure maple syrup
- 1/4 cup + 2 tablespoons melted coconut oil
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)
- 1/4 cup + 2 tablespoons gluten free oat flour
Add-in Ingredient
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F. Spray a mini muffin pan with nonstick spray or coat with coconut oil. Here is the mini muffin pan that I use. Set aside.
- In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
- Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Whisk in vanilla, salt and flax eggs, mixing until well incorporated. Using a rubber spatula, fold in oat flour until you get the consistency of soft dough or very thick batter, and no flour patches remain. Fold in chocolate chips.
- Using a 1-tablespoon cookie scoop, scoop and drop a little over 1-tablespoon of batter into each muffin cup (about 1 tablespoon and 1 teaspoon). Shake the pan repeatedly, until batter is even.
- Bake for 12-16 mins. Mine took about 14 minutes. Cool for 1 hour, or until completely cool. When completely cool, place a cooling rack upside down, on top of the brownie pan. Holding the pan and rack tightly, flip the pan over so that the pan lays facedown, on top of the rack. Again holding the two together tightly, bang them on a flat, sturdy surface until brownie bites pop out. Or, run a thin plastic knife around the edges of each brownie to loosen (not my preferred method as it tends to dent the brownies). Lift out and enjoy!
Adapted from my Gluten Free Vegan Brownies.
Also try my Ultimate Fudgy Paleo Vegan Brownies and my Best Vegan Brownies.
Notes
– Store in an airtight container at room temperature for up to 2 weeks.
– These brownies freeze well. Store in an airtight freezer-friendly airtight container for up to a month. Thaw at room temperature for about 10-20 minutes before enjoying. Or, heat in the microwave in 10-second increments until softened.
- Category: Brownies, Dessert, Vegan, Gluten-Free, Dairy-Free
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
Mini Muffin Pan | 1-Tablespoon Cookie Scoop | Gluten Free Oat Flour | Coconut Oil | Maple Syrup | Cooling Rack | Coconut Sugar
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
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They look delicious. Thank you for sharing this Demeter.
Thanks Kleanthis! Hope you enjoy. 🙂
These look delicious! Can I use a chia egg instead of flax?
Hi Sarah, yes you may. 🙂 Enjoy!
what can i substitute for maple syrup? its really expensive here 🙁
Hi Talia, you might be able to use brown rice syrup, date syrup, or possibly agave. I haven’t tried those options, so I can guarantee the results. Good luck!
Do you have an alternative suggestion for almond butter please? My son can’t eat nuts.
Hi Jamie! You can swap the almond butter for sunflower seed butter using the same measurements. Hope you and your sun enjoy them! 🙂
I definitely need to give this a try! Looks so good!
Yes you do Sandra! . I think you’ll really love them. .
I really want to make these tomorrow for a friend’s birthday but I don’t have a mini muffin tin. I have a 12 hole one but it’s not non stick, or various sized find I could line then cut up after cooking.. what would you suggest? They look really good!
Hi Ros! Try making them in an 8-inch pan & slicing into small, bite-sized pieces. 🙂 Use my “Gluten Free Vegan Brownies” recipe. 🙂
Since these are mini, does that mean I can eat them all?
I like the way you think! ☺️
I would love to grab one right now! Looks so rich and moist! Yummy!
They’re SO amazingly rich and moist!
These are on my must-make list! Oooh…I love these!
Woohoo!!! Hope you enjoy!
Can’t get over how fudgy this looks! It’s been too long since I’ve made brownies…YUM 🙂
Yep, they are super fudgy and so good. Looks like it might be time to whip up a batch Brittany! .
What a perfect sweet treat!
You’ve got that right Jamielyn!
So yummy! Love these so much and can’t wait to make them again!
Woohoo! I’m thrilled to hear you enjoyed them Adi! . Happy baking!
I would seriously eat a dozen of these.
Haha oh yes, they are seriously so good!
I could eat all of them, they look delicious!
They are seriously irresistible! .
These look SO fudge-y and delicious. I have a feeling I wouldn’t be able to stop eating them!! YUM!
They are so wonderfully fudgy! I think you’re definitely going to enjoy them Sues!
I can see why you love these. I’m pretty sure I could eat about 20 (does that defeat the purpose LOL?). They look just amazing!
Haha I know! They do go a long way to satisfy those chocolate cravings. .☺️
They look so moist and delicious! These are the perfect lunchbox treat when school starts back up this month.
Yep, they most definitely are! . I would be such a happy kid to find one of these in my lunchbox! .
Oh my! These mini brownies look so delicious! I love that they are vegan! Pinned for later!
Thank you Shanika! . Hope you enjoy them!
These look so chocolatey and rich….pretty sure I could eat the entire batch 😉 YUM!
LOL oh these can be quite tempting for sure! .
I’m always looking for moist gluten free options and the portion size for these mini brownies are perfect. Thanks for sharing!
Yes, the portioning for these are great! ☺️ Hope you enjoy Kelly!