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White Chocolate Cranberry Cookie Dough Bites (GF): this easy, no bake recipe for Vegan + Gluten Free cookie dough balls is deliciously sweet & tart! White chocolate chips & dried cranberries complement soft vegan cookie dough. Dairy-Free. #CookieDough #NoBake #Vegan #GlutenFree #Cranberries | Recipe at BeamingBaker.com

No Bake White Chocolate Cranberry Cookie Dough Bites (Vegan, Gluten Free)


Description

White Chocolate Cranberry Cookie Dough Bites (GF): this easy, no bake recipe for Vegan + Gluten Free cookie dough balls is deliciously sweet & tart! White chocolate chips & dried cranberries complement soft vegan cookie dough. Dairy-Free.


Ingredients

Scale

White Chocolate Cranberry Cookie Dough Bites

Optional

  • 23 tablespoons vegan white chocolate chips and chopped cranberries

Instructions

  1. Add oat flour, maple syrup, oil and extracts to a medium bowl. Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in white chocolate chips and chopped cranberries.
  2. Using a small or medium cookie scoop, scoop and drop balls of dough onto the prepared baking sheet. Here are the small cookie scoop and medium cookie scoops that I use. Using your hands, shape into spheres, or keep as-is if you like the shape. Optionally, dot with 2 tablespoons white chocolate chips and cranberries.
  3. Allow to firm up for about 5 minutes. Enjoy! Storing instructions below.

Delicious Vegan Cookie Dough & Cranberry Recipes

Notes

  • Best if enjoyed the first day; Day 2 and on, the bites will become much drier. Day 2 and forward, to soften, heat in 10-second increments in the microwave until warm.
  • Store for 1-2 weeks in an airtight container at room temperature or in the refrigerator.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Snacks, Dessert
  • Method: No Bake
  • Cuisine: American