1. Line an 8-inch square baking pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
2. Make the Paleo Cookie Dough Bars: Add almond flour, coconut flour, maple syrup, oil and vanilla to a medium bowl. Using a rubber spatula, stir and fold until thickened and well incorporated. Fold in chocolate chips.
3. Transfer cookie dough into the prepared baking pan. Using a rubber spatula, smooth into an even layer. Set aside.
4. Prepare the Chocolate Topping using a double-boiler or do the following. Add Paleo Vegan Chocolate Topping ingredients to a medium, microwave-safe bowl. Heat in 20-second increments until softened and melted. Stir in between heating increments until smooth and well mixed. Pour topping over cookie dough bars. Using a clean rubber spatula, smooth into an even layer. Optionally, make swirls on top for fun!
5. Transfer pan to freezer. Chill for 20-30 minutes, or until firm. Remove from freezer and slice into 16 bars. Enjoy! Storing instructions below.

Adapted from my Paleo Cookie Dough Bites. 

More Paleo Chocolate Treats

• 4 Ingredient No Bake Paleo Chocolate Almond Butter Bars
• Ultimate Fudgy Paleo Vegan Brownies (Paleo)
• Coconut Chocolate Chip Healthy Vegan Ice Cream Recipe (Paleo)
• Ultimate Chewy Paleo Coconut Cookies (Vegan, Gluten-Free)