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Peanut Butter Coconut Oatmeal Cookies (Vegan, Gluten Free): an easy recipe for deliciously thick, chewy peanut butter cookies bursting with coconut and oats. Refined Sugar-Free, Clean Ingredients, Dairy-Free. #PeanutButter #Cookies #Coconut #Oatmeal | Recipe at BeamingBaker.com

Peanut Butter Coconut Oatmeal Cookies (Vegan, Gluten Free)


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Total Time: 37 minutes
  • Yield: 26-36 cookies (mine made 31 cookies) 1x

Description

Peanut Butter Coconut Oatmeal Cookies (Vegan, Gluten Free): an easy recipe for deliciously thick, chewy peanut butter cookies bursting with coconut and oats. Refined Sugar-Free, Clean Ingredients, Dairy-Free.


Scale

Ingredients

Dry Ingredients

Wet Ingredients

Optional Topping


Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together the dry ingredients: oats, oat flour, almond meal, coconut, baking soda, baking powder, cinnamon and salt.
  3. In a large bowl, whisk together all the wet ingredients: peanut butter, coconut oil, sugar, maple syrup, flax eggs and vanilla.
  4. Add the dry mixture to the wet mixture. Using a rubber spatula, stir and fold until well incorporated.
  5. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, flatten cookies to desired thickness—they won’t spread much while baking. Optionally, press coconut flakes and oats onto the tops of each cookie.
  6. Bake for 10-14 minutes. Mine took 12 minutes. Place baking sheet onto cooling rack. Allow cookies to cool on sheet for 10 minutes. Using a heatproof spatula, lift and transfer cookies directly onto the cooling rack, cooling completely before storing. Enjoy! Storing instructions below.

More Peanut Butter Coconut & Oatmeal Treats to Try:


Notes

  • Category: Dessert, Snacks
  • Method: Bake
  • Cuisine: American