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Vegan Oatmeal Peanut Butter Cookie Bars (GF): the best salty & sweet oatmeal cookie bars, with chewy, crispy edges, chopped peanuts, and bursting with Peanut Butter flavor! Gluten-Free, Dairy-Free. #PeanutButter #Oatmeal #Vegan #GlutenFree | Recipe at BeamingBaker.com

Vegan Oatmeal Peanut Butter Cookie Bars (Gluten Free, Dairy-Free)


Description

Vegan Oatmeal Peanut Butter Cookie Bars (GF): the best salty & sweet oatmeal cookie bars, with chewy, crispy edges, chopped peanuts and major Peanut Butter flavor! Gluten-Free, Dairy-Free, Refined Sugar-Free.


Scale

Ingredients

Dry Ingredients

Wet Ingredients

Add-ins


Instructions

  1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
  3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
  4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts, if using.
  5. Pour this mixture into the prepared baking pan. Using the rubber spatula, spread into an even, tightly-packed layer.
  6. Bake for 16-24 minutes, until golden brown on top. Mine took 20 minutes. Place baking pan on a cooling rack, allowing to cool for 30 minutes. Then, pinch the edges of parchment/foil and lift bars onto the rack to continue cooling completely (about 1-2 hours). Slice into 16 bars. Enjoy!

Gluten Free Vegan Oatmeal Recipes


Notes

  • Category: Dessert, Healthy Snacks
  • Method: Bake
  • Cuisine: American