2 Ingredient EASY Keto Fudge Recipe – 5 min prep!


2 Ingredient Easy Keto Fudge Recipe: this 5 minute keto chocolate fudge recipe yields thick squares of rich & chocolatey fudge that’s Low Carb & ketogenic!




  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
  2. Melt the chocolate & almond butter together using the double boiler method or the following: add chocolate and almond butter to a microwave safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
  3. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
  4. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

Adapted from my 2 Ingredient 5 Minute Fudge.

More Fudge & Keto Recipes:


  • Category: Dessert
  • Method: Chill
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 113
  • Sugar: 1g
  • Sodium: 0mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g (Net Carbs: 3g)
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg