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3 Ingredient Chocolate Pecan Fudge (V, GF) a 5-minute recipe for thick, luxurious fudge bursting with pecans. Paleo, Vegan, Gluten Free, Dairy-Free. #Paleo #Vegan #GlutenFree #DairyFree #Chocolate #Dessert | Recipe on BeamingBaker.com

3 Ingredient Chocolate Pecan Fudge (Paleo, Vegan, Gluten Free, Dairy-Free)


Description

3 Ingredient Chocolate Pecan Fudge (V, GF): a 5-minute recipe for thick, luxurious fudge bursting with pecans. Paleo, Vegan, Gluten Free, Dairy-Free.


Ingredients

Scale

Fudge

Topping

  • 3 tablespoons pecans, chopped

Instructions

  1. Line a 9-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
  2. Use the double boiler method or the following: Add almond butter and chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth. Fold in 1/2 cup pecans.
  3. Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Sprinkle with Topping pecans.
  4. Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.

Adapted from my 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge and my Paleo Chocolate Almond Butter Fudge Cups.

Notes

  • Category: Dessert, Snacks
  • Method: Chill
  • Cuisine: American