Description
Keto Nut Clusters: just 3 ingredients and 5 minutes of prep for crispy, crunchy keto clusters with a sweet, nutty chew. Low Carb, Keto Nuts.
Ingredients
Units
Scale
Keto Nut Clusters
- 2 1/4 cups keto-friendly nuts, roughly chopped*
- 1/4 cup finely ground, blanched almond flour
- 3 tablespoons keto honey
Optional Flavor Add-ins
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon sea salt (optional)
Instructions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients to a large bowl: keto nuts, almond flour and keto honey. Using a rubber spatula, fold until well mixed. This is the keto honey I used.
- Using a spoon, spoon out mixture and create sturdy piles of nuts—creating clusters. The piles should not be falling apart, as they won’t hold together; make sure nut cluster piles are sturdy. Leave enough room in between each cluster to let air through.
- Bake for 16-24 minutes. Mine took 20 minutes. Clusters will crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.
Notes
*For 2 ¼ cups keto-friendly nuts, here’s what I used (click the links to buy):
- 1 cup brazil nuts
- ¾ cup pecans
- ½ cup macadamia nuts
Storing Instructions: Store in an airtight container for 1-2 months at room temperature.
- Prep Time: 5 minutes
- Cook Time: 20 mins
- Category: Snacks
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 127
- Sugar: 0.4
- Sodium: 0.3
- Fat: 12.3
- Carbohydrates: 5.1, Net Carbs: 1.8g
- Fiber: 3.3
- Protein: 2.2