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Chocolate Covered Peanut Butter Cookies (Gluten Free, Vegan, Dairy-Free, Refined Sugar-Free)

Published: Feb 22, 2018 · by Demeter | Beaming Baker 51 Comments · As an Amazon Associate I earn from qualifying purchases.

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. Vegan, Gluten-Free, Dairy-Free.

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

First there were the Easy Vegan Peanut Butter Cookies. Then, there were these firmer & thicker Gluten Free Peanut Butter Cookies (done in the more classic style). Now there is… wait for it… CHOCOLATE! If you didn’t think I’d be thinking of all the ways in which I could work chocolate into these peanut butter cookies, then you don’t know me at all.

But you totally do, don’t you?

And you wanted it as much as I did. 😉

Didn’t you?

Who knew Chocolate Covered Peanut Butter Cookies could be so sultry, so sexy? Alright, that was totally weird, calling cookies “sexy.” But I seriously felt like I was in a steamy 90s TV movie commercial when I was in the ill-thought-out midst of writing those first few lines.

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

What was I thinking??

Oh, right, Chocolate. And. Peanut Butter. Oh my! <— Here we go again!

It’s just… How are you not drooling, dreaming, fantasizing about these cookies right now? Remember in the peanut butter cookies recipe, I told you that I had to ask Erik to hide those cookies from me? Well, with these chocolate-covered treats, neither of us even bothered.

Actually, we put them straight into the freezer, on the yet-again ill-gotten logic that if they were frozen, the whole wait-to-thaw part would afford us some time to rethink eating All the Cookies.

Alas, that soooo did not work. And guess what?

These cookies are even better straight out of the freezer.

I don’t know what it is about frozen desserts that aren’t supposed to be frozen! In most cases, there’s just something tastier about them. Like a frozen peanut butter cup. Or a frozen Almond Joy. Or a frozen vegan brownie.

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

I’ve had this convo with my sister Jenny before, and she’s always like, “Why WOULDN’T you freeze it??”

To her, every single dessert should be frozen: peanut butter chocolate chip oatmeal cookies, crunch bars, chocolate cupcakes, pudding, chocolate peanut butter freezer fudge (oh okay, we’ll give her that one), gummy candy, paleo brownies, Twizzlers, brownie cookies, the list goes on and on.

I kind of wanted to sneak over to her house and take a pic of her freezer so you could see how stuffed it is with like 200 different desserts. But like 199 of them are not usually stored in the freezer.

So you can blame her and thank her for this frozen chocolate covered peanut butter cookies business! 😉

Meanwhile, all I have in my freezer are boring, normally-frozen desserts and an endless abyss of frozen treats from multiple recipe tests going on at the same time. That’s also coincidentally where you’ll find Erik, half of his torso disappearing into the freezer as he picks and chooses his treat for the day.

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

Ah… my family is awesome—and not at all weird. Right?

And now I’ve realized that we’ve gone so far off topic, we shall never hope to recover again. But yet, these photos give me the strength, nay the appetite, to begin again!

For some reason, I’m feeling extra dramatic and rambly this morning. Must be all the frozen desserts I wasn’t supposed to freeze but did, then ate like the happiest kid in the world.

Back on point, these Chocolate Covered Peanut Butter Cookies are so fudging good. You’re gonna need some tactics of your own to hold back on eating the entire batch. Good luck! My tips: invite some friends over—make that friends with GENEROUS appetites—before you whip these up. And heck with it, clear some space in the freezer to try them frozen!

Do I hear a pajamas ’n movies bake night/friends night in the works?

I think I do!

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

While I wait to hear all about this most awesome night, allow me to tell you all about these Chocolate Covered Peanut Butter Cookies. They’re:

  • made with my favorite peanut butter cookies to date
  • now my family’s favorite chocolate peanut butter dessert (behind the now ashamed no bake chocolate peanut butter bars) .
  • so fun to make—especially the chocolate-covering part
  • soft, chewy, and lightly crispy on the outside
  • incredibly satisfying: just think of the crunch of that chocolate coating
  • your favorite new vegan dessert!
  • vegan, gluten-free, dairy-free, refined sugar-free
  • just the perfect healthy peanut butter cookie you’ve been looking for
  • made with the simple, whole, healthy ingredients you love to bake with
  • deliciously allergy-friendly (try using sunflower seed butter & chopped seeds on top for nut-free cookies!)
  • the perfect sweet excuse to plan a pajamas ’n movie bake night with your best friends!

Just think of the bonding that will ensue! You ready to whip up a nice, big batch of vegan chocolate covered peanut butter cookies? I’m so happy to share in the experience of baking homemade treats with you. I’m waiting on pins and needles to hear what you and your loved ones think of this recipe. While I wait, tell me:

What are your favorite bake night activities? (Besides baking, heh heh)

Sending you all my love and maybe even a dove, xo Demeter ❤

☀︎ Click below to Pin ☀︎

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

☀︎ Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! ☀︎

If you enjoyed these sweet tooth satisfying Chocolate Covered Peanut Butter Cookies, then you’ll just love these dairy-free cookie recipes:

☀︎ More ­­­­­­Gluten Free Vegan Cookie Recipes ☀︎

  • Peanut Butter Chocolate Chip Oatmeal Cookies
  • Easy Peanut Butter Banana Breakfast Cookies
  • Almond Butter Oatmeal Chocolate Chip Cookies
  • 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies

Print

Chocolate Covered Peanut Butter Cookies (Gluten Free, Vegan, Dairy-Free, Refined Sugar-Free)


★★★★★

4.9 from 13 reviews

  • Author: Demeter | Beaming Baker
  • Yield: 20-24 cookies, Mine made 22 cookies 1x
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Description

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. Vegan, Gluten-Free, Dairy-Free.


Scale

Ingredients

Dry Ingredients

  • 1 cup gluten free oat flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup natural, unsalted creamy peanut butter
  • ¼ cup melted coconut oil
  • ½ cup coconut sugar
  • ¼ cup pure maple syrup
  • 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins)
  • 1 teaspoon pure vanilla extract

Chocolate Coating

  • ½ cup vegan chocolate chips
  • 1/8 teaspoon coconut oil

Peanut Topping

  • 2 tablespoons roasted, unsalted peanuts, chopped

Instructions

  1. Make the cookies: Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: oat flour, baking powder, baking soda and salt. In a medium bowl, whisk together all of the wet ingredients: peanut butter, oil, sugar, maple syrup, flax eggs and vanilla. Whisk until well mixed.
  3. Pour the wet mixture over the dry mixture. Whisk thoroughly, until thickened and cohesive.
  4. Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet. Space cookies evenly apart, with enough space to spread considerably during baking. Using a fork, press down slightly to flatten cookies. Turn the fork in the opposite direction and press down on the cookie to create a crisscross pattern on top.
  5. Bake for 10-14 minutes. Transfer cookie sheet to cooling rack. Allow cookies to cool on cookie sheet for 10 minutes. If desired, transfer cookies directly onto the cooling rack until completely cooled, before coating in chocolate. About 1 hour.
  6. Line a large baking sheet with wax paper. Clear some room in the freezer for this sheet. Transfer cooled cookies onto this sheet. Set aside while melting chocolate.
  7. Coat the cookies: Melt the chocolate using the double boiler method or the following. In a medium, microwave-safe bowl, add chocolate and coconut oil. Heat in 20-second increments until melted. Stir in between heating, until smooth.
  8. Spoon about ½ teaspoon of melted chocolate onto half of one cookie. Using the spoon, spread the chocolate across half the cookie, until somewhat smooth. Sprinkle chopped peanuts onto melted chocolate. Repeat for all remaining cookies.
  9. Place cookie sheet into freezer. Freeze for 5-10 minutes, or until chocolate is fully hardened. Enjoy! Storing instructions below.

Notes

– Adapted from my Easy Vegan Peanut Butter Cookies.
– Store in an airtight container for 1-2 weeks.
– More Peanut Butter recipes: 3 ingredient peanut butter no bake energy bites, gluten free vegan peanut butter truffles, gluten free peanut butter chocolate chip oatmeal cookies.

  • Category: Cookies, Dessert, Chocolate, Peanut Butter, Vegan, Gluten-Free, Dairy-Free

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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. If you wish to republish this recipe, please re-write the entire recipe using your own words and include a link to this post for the recipe.

SHOP THE RECIPE

Here are a few items I used in today’s recipe. .

Cookie Sheet | Maple Syrup | Cooling Rack | 2-Tablespoon Cookie Scoop | Glass Mixing Bowls | Silicone Spatulas | Coconut Oil

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: Chocolate, Christmas, Cookies, Dairy-Free, Dessert, Featured, Gluten Free, Holiday, Peanut Butter, Vegan Tagged With: Chocolate Chips, coconut oil, coconut sugar, Flaxseed, gluten free oat flour, Maple Syrup, Peanut Butter, peanuts, Salt, vanilla

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Comments

  1. Erin says

    August 18, 2019 at 1:00 pm

    If I used a tablespoon I probably would’ve yielded 12-20 cookies however I tried to do 2-tablespoon like the recipe suggests and it only yielded 8 😳

    Reply
    • Erin says

      August 18, 2019 at 1:02 pm

      What did I do wrong?

      Reply
      • Demeter | Beaming Baker says

        August 19, 2019 at 11:16 am

        Hi Erin. There can be a bit of difference between scoops from different brands. Did you make any ingredient substitutions?

        Reply
  2. Andreea Istodor says

    March 5, 2018 at 12:44 am

    The cookies turn out super delicious , I have used a small amount of grape seed oil . Couldn’t believe can be so delicious . Thank you for the recipe , will defibitely try again . Thank you

    Reply
    • Andreea Istodor says

      March 5, 2018 at 12:45 am

      5 star

      Reply
      • Demeter | Beaming Baker says

        March 5, 2018 at 3:11 pm

        Wonderful! Andreea, I’m so happy that you enjoyed these cookies! Thank you for taking the time to let me know about the grapeseed oil. 🙂 Enjoy!

        Reply
  3. Andreea says

    March 2, 2018 at 9:43 am

    Hi, can coconut oil be replaced ?

    Thank you
    Andreea

    Reply
    • Demeter | Beaming Baker says

      March 2, 2018 at 3:48 pm

      Hi Andreea, you can use melted vegan butter, or perhaps another oil of your choice. I haven’t tried the others, so let me know how they turn out! 🙂

      Reply
  4. RoyLynn says

    March 1, 2018 at 10:10 am

    These are absolutely delicious. I made some this week for my husband and I and we both LOVED them! Thank you for such a great recipe that is gluten and diary AND egg free!!! These are the real deal, they aren’t crumble and fall apart, not cake-like, not lacy and spread out but just perfect! My favorite cookie recipe to date.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 1, 2018 at 12:14 pm

      Woohooo!!! Three cheers for gluten-free, dairy-free AND egg-free treats! You’ve come to the right place, RoyLynn! 🙂 I’m seriously so pleased that you enjoyed my recipe. Happy baking & eating to you and your husband. 🙂

      Reply
  5. Ellen Lederman says

    February 27, 2018 at 11:14 am

    These are so good! And mine look almost as pretty as yours, thanks to the chocolate partially covering it that disguises some less than perfect circles. I didn’t get forks more into them either—but enough about the appearance—the taste! Not overly sweet, deep peanut butter taste, velvety (I dare not speak like this around “normal” people who wouldn’t find vegan PB cookies velvety, but I’m among friends and kindred souls here, right).

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 28, 2018 at 7:21 am

      Chocolate is just the BEST!! Haha. Not just tasty, but good for making things prettier. 😉 You are SO among kindred souls & velvety is exactly how I’d describe these. It’s always wonderful hearing your thoughts & feedback, Ellen. 🙂

      Reply
  6. Km says

    February 25, 2018 at 11:28 am

    Can I use banana for the flax egg instead? hmm might give it a try

    Reply
    • Demeter | Beaming Baker says

      February 26, 2018 at 7:59 am

      Hmm, I’ve never tried that before, so I’m not sure. If you give it a go, let me know how it turns out. 🙂 Good luck!

      Reply
  7. Sharon says

    February 24, 2018 at 3:45 pm

    What brand of vegan chocolate chips do you use?

    Reply
  8. Stacy says

    February 24, 2018 at 1:49 pm

    Going to buy a food processor soon and make my own oat flour. Oh I would love to make these and not worry about if dessert is bad for me or not! Clean eating rocks.

    Reply
    • Demeter | Beaming Baker says

      February 26, 2018 at 7:52 am

      Making your own is the best! Seriously–life’s too short to feel guilty about dessert! 😉 Can’t wait to hear what you think, Stacy. 🙂

      Reply
  9. eat good 4 life says

    February 24, 2018 at 12:47 pm

    Oh boy….I totally need to make these for my kids. They look terrific.

    Reply
    • Demeter | Beaming Baker says

      February 26, 2018 at 7:52 am

      Yes, you totally do! Thanks!

      Reply
  10. Anna @ Crunchy Creamy Sweet says

    February 23, 2018 at 3:29 pm

    You can’t go wrong with chocolate and peanut butter combo! These cookies look crazy delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 26, 2018 at 7:51 am

      You really can’t! 😉 Thanks Anna!

      Reply
  11. Ekjot says

    February 23, 2018 at 3:22 pm

    These cookies turned out so good! Soft and chewy with the right amount of sweetness and peanut butter flavour. Definitely a keeper!

    Reply
    • Demeter | Beaming Baker says

      February 26, 2018 at 7:50 am

      Wonderful!! I’m so happy to hear that you enjoyed them, Ekjot! 🙂 Happy baking!

      Reply
  12. Marsha | Marsha's Baking Addiction says

    February 23, 2018 at 10:20 am

    I am TOTALLY drooling over these cookies, because peanut butter and chocolate! These cookies look so thick and chewy, just how a cookie should be 😉 Hope you have an awesome weekend, Demeter! xoxo

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 3:22 pm

      Woohoo!! Then my job is done! 😉 You really can’t get enough of chocolate and PB! Haha. Wishing the same to you, Marsha. xoxo

      Reply
  13. Amanda says

    February 23, 2018 at 10:16 am

    I’m always so impressed by your photos, and these cookies are no exception! They look amazing 😀

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 3:19 pm

      Aw, thanks so much Amanda! That means a lot coming from you! <3

      Reply
  14. Erin | Dinners,Dishes and Dessert says

    February 23, 2018 at 6:02 am

    I need a dozen of these cookies!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 9:09 am

      Yeah ya do! 😉

      Reply
  15. Toni | Boulder Locavore says

    February 23, 2018 at 4:28 am

    Looks like a perfect treat for my kids! Can’t wait to give these a try!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 9:08 am

      Oh yes! Can’t wait to hear what you think! 🙂

      Reply
  16. Jen says

    February 23, 2018 at 2:34 am

    My husband is a huge fan of chocolate and peanut butter! I’m making these for him this weekend!

    Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 9:08 am

      Awesome!! Happy baking!

      Reply
  17. Sabrina says

    February 23, 2018 at 2:11 am

    You can’t go wrong with peanut butter and chocolate! My kids are going to love these!

    Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 9:08 am

      You really can’t! Hope you and your family all enjoy! 🙂

      Reply
  18. Susie says

    February 22, 2018 at 5:14 pm

    I made these cookies earlier this week when you posted the version without the chocolate edge. They are delicious but I did notice two things: one, the cookies spread a lot and didn’t hold the fork marks as well as shown and two, the recipe is exactly the same as your recipe today but the oat flour was listed as 1 cup instead of 1 1/4 cup in the previous recipe. Is there a mistake? Just checking…..so others aren’t disappointed. They are definitely worth making and I love that they use oat flour!

    ★★★★

    Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 8:12 am

      Hi Susie, glad to hear you found it delicious! There are two different recipes for peanut butter cookies on my site: 1) vegan peanut butter cookies, 2) gluten free peanut butter cookies. The GF one has more flour to prevent overly spreading, and to hold the fork marks better. Hope this clears things up!

      Reply
  19. Trisha Sease says

    February 22, 2018 at 1:31 pm

    Do you know if using eggs would work?

    Reply
    • Trisha Sease says

      February 23, 2018 at 7:39 am

      Just updating – I made these with two small eggs and they were wonderful! Turned out perfectly.

      Reply
      • Demeter | Beaming Baker says

        February 23, 2018 at 9:10 am

        Oh goodness, just saw this now! (My view sorts comments in a completely different order). Thanks for the update, Trisha. So glad to hear they worked out! 🙂

        Reply
    • Demeter | Beaming Baker says

      February 23, 2018 at 8:15 am

      Hi Trisha, I think that should work just fine! 🙂 Enjoy.

      Reply
  20. Julia says

    February 22, 2018 at 10:27 am

    I like pretty cookies like these ones! And they are refined sugar free 🙂 Perfection!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 22, 2018 at 11:49 am

      Yay!! They’re so much fun to decorate. 🙂 Thanks Julia!

      Reply
  21. Haley Williams says

    February 22, 2018 at 9:43 am

    Mmm chocolate and peanut butter are my fave! Maple syrup sounds like a yummy addition

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 22, 2018 at 11:49 am

      They’re such a yummy combo together! 🙂

      Reply
  22. Emily says

    February 22, 2018 at 9:05 am

    These look SO delicious, I feel some weekend baking coming on!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 22, 2018 at 11:48 am

      Oh YEAH!!!

      Reply
  23. Danielle says

    February 22, 2018 at 8:54 am

    I’ve never had much experience with vegan cooking, but you sure have made these sound delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 22, 2018 at 11:48 am

      It’s so much fun! I hope my recipes encourage you to try them. 🙂

      Reply
  24. christine says

    February 22, 2018 at 8:53 am

    These look awesome. I’ll def. try them out w/ the sunflower seed butter. My daughter has PN & TN allergy so I love when there is a sub. available for delicious looking nut recipes.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 22, 2018 at 11:48 am

      Thanks Christine! 🙂 I can’t wait to hear what you and your daughter think. 🙂 They sound so yummy with sunflower seed butter!

      Reply

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I'm Demeter, a California girl living in Boston. Welcome to my food blog!

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