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Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. Vegan, Gluten-Free, Dairy-Free.

First there were the Easy Vegan Peanut Butter Cookies. Then, there were these firmer & thicker Gluten Free Peanut Butter Cookies (done in the more classic style). Now there is… wait for it… CHOCOLATE! If you didn’t think I’d be thinking of all the ways in which I could work chocolate into these peanut butter cookies, then you don’t know me at all.

But you totally do, don’t you?

And you wanted it as much as I did. ๐Ÿ˜‰

Didn’t you?

Who knew Chocolate Covered Peanut Butter Cookies could be so sultry, so sexy? Alright, that was totally weird, calling cookies “sexy.” But I seriously felt like I was in a steamy 90s TV movie commercial when I was in the ill-thought-out midst of writing those first few lines.

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

What was I thinking??

Oh, right, Chocolate. And. Peanut Butter. Oh my! <— Here we go again!

It’s just… How are you not drooling, dreaming, fantasizing about these cookies right now? Remember in the peanut butter cookies recipe, I told you that I had to ask Erik to hide those cookies from me? Well, with these chocolate-covered treats, neither of us even bothered.

Actually, we put them straight into the freezer, on the yet-again ill-gotten logic that if they were frozen, the whole wait-to-thaw part would afford us some time to rethink eating All the Cookies.

Alas, that soooo did not work. And guess what?

These cookies are even better straight out of the freezer.

I don’t know what it is about frozen desserts that aren’t supposed to be frozen! In most cases, there’s just something tastier about them. Like a frozen peanut butter cup. Or a frozen Almond Joy. Or a frozen vegan brownie.

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

I’ve had this convo with my sister Jenny before, and she’s always like, “Why WOULDN’T you freeze it??”

To her, every single dessert should be frozen: peanut butter chocolate chip oatmeal cookies, crunch bars, chocolate cupcakes, pudding, chocolate peanut butter freezer fudge (oh okay, we’ll give her that one), gummy candy, paleo brownies, Twizzlers, brownie cookies, the list goes on and on.

I kind of wanted to sneak over to her house and take a pic of her freezer so you could see how stuffed it is with like 200 different desserts. But like 199 of them are not usually stored in the freezer.

So you can blame her and thank her for this frozen chocolate covered peanut butter cookies business! ๐Ÿ˜‰

Meanwhile, all I have in my freezer are boring, normally-frozen desserts and an endless abyss of frozen treats from multiple recipe tests going on at the same time. That’s also coincidentally where you’ll find Erik, half of his torso disappearing into the freezer as he picks and chooses his treat for the day.

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

Ah… my family is awesome—and not at all weird. Right?

And now I’ve realized that we’ve gone so far off topic, we shall never hope to recover again. But yet, these photos give me the strength, nay the appetite, to begin again!

For some reason, I’m feeling extra dramatic and rambly this morning. Must be all the frozen desserts I wasn’t supposed to freeze but did, then ate like the happiest kid in the world.

Back on point, these Chocolate Covered Peanut Butter Cookies are so fudging good. You’re gonna need some tactics of your own to hold back on eating the entire batch. Good luck! My tips: invite some friends over—make that friends with GENEROUS appetites—before you whip these up. And heck with it, clear some space in the freezer to try them frozen!

Do I hear a pajamas ’n movies bake night/friends night in the works?

I think I do!

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

While I wait to hear all about this most awesome night, allow me to tell you all about these Chocolate Covered Peanut Butter Cookies. They’re:

  • made with my favorite peanut butter cookies to date
  • now my family’s favorite chocolate peanut butter dessert (behind the now ashamed no bake chocolate peanut butter bars) .
  • so fun to make—especially the chocolate-covering part
  • soft, chewy, and lightly crispy on the outside
  • incredibly satisfying: just think of the crunch of that chocolate coating
  • your favorite new vegan dessert!
  • vegan, gluten-free, dairy-free, refined sugar-free
  • just the perfect healthy peanut butter cookie you’ve been looking for
  • made with the simple, whole, healthy ingredients you love to bake with
  • deliciously allergy-friendly (try using sunflower seed butter & chopped seeds on top for nut-free cookies!)
  • the perfect sweet excuse to plan a pajamas ’n movie bake night with your best friends!

Just think of the bonding that will ensue! You ready to whip up a nice, big batch of vegan chocolate covered peanut butter cookies? I’m so happy to share in the experience of baking homemade treats with you. I’m waiting on pins and needles to hear what you and your loved ones think of this recipe. While I wait, tell me:

What are your favorite bake night activities? (Besides baking, heh heh)

Sending you all my love and maybe even a dove, xo Demeter ❤

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Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft ‘n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. #Vegan #Desserts #GlutenFree #DairyFree #Healthy #Holiday | Recipe on BeamingBaker.com

☀︎ Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! ☀︎

If you enjoyed these sweet tooth satisfying Chocolate Covered Peanut Butter Cookies, then you’ll just love these dairy-free cookie recipes:

4.93 from 13 votes
Servings: 20 -24 cookies, Mine made 22 cookies

Chocolate Covered Peanut Butter Cookies (Gluten Free, Vegan, Dairy-Free, Refined Sugar-Free)

Chocolate Covered Peanut Butter Cookies (V, GF): an easy recipe for soft โ€˜n chewy peanut butter cookies wrapped in a velvety layer of chocolate and topped with crunchy peanuts. Vegan, Gluten-Free, Dairy-Free.
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Ingredients 

Dry Ingredients

Wet Ingredients

Chocolate Coating

Peanut Topping

  • 2 tablespoons roasted, unsalted peanuts, chopped

Instructions 

  • Make the cookies: Preheat oven to 350ยฐF. Line a baking sheet with parchment paper or greased foil. Set aside.
  • In a large bowl, whisk together all of the dry ingredients: oat flour, baking powder, baking soda and salt. In a medium bowl, whisk together all of the wet ingredients: peanut butter, oil, sugar, maple syrup, flax eggs and vanilla. Whisk until well mixed.
  • Pour the wet mixture over the dry mixture. Whisk thoroughly, until thickened and cohesive.
  • Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet. Space cookies evenly apart, with enough space to spread considerably during baking. Using a fork, press down slightly to flatten cookies. Turn the fork in the opposite direction and press down on the cookie to create a crisscross pattern on top.
  • Bake for 10-14 minutes. Transfer cookie sheet to cooling rack. Allow cookies to cool on cookie sheet for 10 minutes. If desired, transfer cookies directly onto the cooling rack until completely cooled, before coating in chocolate. About 1 hour.
  • Line a large baking sheet with wax paper. Clear some room in the freezer for this sheet. Transfer cooled cookies onto this sheet. Set aside while melting chocolate.
  • Coat the cookies: Melt the chocolate using the double boiler method or the following. In a medium, microwave-safe bowl, add chocolate and coconut oil. Heat in 20-second increments until melted. Stir in between heating, until smooth.
  • Spoon about ยฝ teaspoon of melted chocolate onto half of one cookie. Using the spoon, spread the chocolate across half the cookie, until somewhat smooth. Sprinkle chopped peanuts onto melted chocolate. Repeat for all remaining cookies.
  • Place cookie sheet into freezer. Freeze for 5-10 minutes, or until chocolate is fully hardened. Enjoy! Storing instructions below.
Course: Chocolate, Cookies, Dairy Free, Dessert, Gluten Free, Peanut Butter, Vegan
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SHOP THE RECIPE

Here are a few items I used in today’s recipe. .

Cookie Sheet | Maple Syrup | Cooling Rack | 2-Tablespoon Cookie ScoopGlass Mixing Bowls | Silicone Spatulas | Coconut Oil

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About Beaming Baker

Photo of Demeter, author of the Beaming Baker blog.

Hi there!

I'm Demeter, it's nice to meet you! Here, you'll find easy recipes that are fun & approachable. I love cozy movies, a good mystery, and chocolate. Welcome!

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51 Comments

  1. Toni | Boulder Locavore says:

    5 stars
    Looks like a perfect treat for my kids! Can’t wait to give these a try!

    1. Demeter | Beaming Baker says:

      Oh yes! Can’t wait to hear what you think! ๐Ÿ™‚

  2. Jen says:

    My husband is a huge fan of chocolate and peanut butter! I’m making these for him this weekend!

    1. Demeter | Beaming Baker says:

      Awesome!! Happy baking!

  3. Sabrina says:

    You can’t go wrong with peanut butter and chocolate! My kids are going to love these!

    1. Demeter | Beaming Baker says:

      You really can’t! Hope you and your family all enjoy! ๐Ÿ™‚

  4. Susie says:

    4 stars
    I made these cookies earlier this week when you posted the version without the chocolate edge. They are delicious but I did notice two things: one, the cookies spread a lot and didn’t hold the fork marks as well as shown and two, the recipe is exactly the same as your recipe today but the oat flour was listed as 1 cup instead of 1 1/4 cup in the previous recipe. Is there a mistake? Just checking…..so others aren’t disappointed. They are definitely worth making and I love that they use oat flour!

    1. Demeter | Beaming Baker says:

      Hi Susie, glad to hear you found it delicious! There are two different recipes for peanut butter cookies on my site: 1) vegan peanut butter cookies, 2) gluten free peanut butter cookies. The GF one has more flour to prevent overly spreading, and to hold the fork marks better. Hope this clears things up!

  5. Trisha Sease says:

    Do you know if using eggs would work?

    1. Trisha Sease says:

      Just updating – I made these with two small eggs and they were wonderful! Turned out perfectly.

      1. Demeter | Beaming Baker says:

        Oh goodness, just saw this now! (My view sorts comments in a completely different order). Thanks for the update, Trisha. So glad to hear they worked out! ๐Ÿ™‚

    2. Demeter | Beaming Baker says:

      Hi Trisha, I think that should work just fine! ๐Ÿ™‚ Enjoy.

  6. Julia says:

    5 stars
    I like pretty cookies like these ones! And they are refined sugar free ๐Ÿ™‚ Perfection!

    1. Demeter | Beaming Baker says:

      Yay!! They’re so much fun to decorate. ๐Ÿ™‚ Thanks Julia!

  7. Haley Williams says:

    5 stars
    Mmm chocolate and peanut butter are my fave! Maple syrup sounds like a yummy addition

    1. Demeter | Beaming Baker says:

      They’re such a yummy combo together! ๐Ÿ™‚

  8. Emily says:

    5 stars
    These look SO delicious, I feel some weekend baking coming on!!

    1. Demeter | Beaming Baker says:

      Oh YEAH!!!

  9. Danielle says:

    5 stars
    I’ve never had much experience with vegan cooking, but you sure have made these sound delicious!

    1. Demeter | Beaming Baker says:

      It’s so much fun! I hope my recipes encourage you to try them. ๐Ÿ™‚

  10. christine says:

    5 stars
    These look awesome. I’ll def. try them out w/ the sunflower seed butter. My daughter has PN & TN allergy so I love when there is a sub. available for delicious looking nut recipes.

    1. Demeter | Beaming Baker says:

      Thanks Christine! ๐Ÿ™‚ I can’t wait to hear what you and your daughter think. ๐Ÿ™‚ They sound so yummy with sunflower seed butter!