Gluten Free Peanut Butter Chocolate Chip Cookies (V, GF): an easy recipe for perfectly soft ‘n chewy chocolate chip cookies packed with peanut butter flavor! Vegan, Gluten-Free, Dairy-Free.
Happy Birthday, Dylan! Aka PB aka Pooh Bear aka Dylano Cookie. Can you believe my little nephew turns five soon? (And has that many nicknames?!?)
I still remember the first time I held him. His mama, my sister Jenny, was resting in her hospital bed, totally spent and exhausted from, ya know, going into labor. 😉 She looked so small and yet so strong and powerful that day.
Dylan was so tiny, just about the size of two grapefruits lined up, or a fresh-baked loaf of bread, in an 8-inch pan. (Boy, I really do think about food A LOT.) . He was bright red, still hadn’t opened his eyes yet, but was already screaming his butt off.
From the day he was born, PB made himself known. He’s always been very spirited, sassy, and straight up a handful.
And he’s always had the biggest heart. When he first learned to really speak, he would always run around, making sure everyone was doing okay. One time, my mom–his grandma, accidentally burned her hand while cooking. PB ran to the freezer, grabbed ice, threw it into a paper towel, and offered it to her. Can you believe?
He’s the sweetest and sassiest kid in the world. He’s fiercely loyal, so loving, and endlessly curious about everything. Just watching him grow up has been such a gift.
Now that he’s five, he has so much more of a personality. He’s got opinions about everything, from which Rescue Bot is the coolest, to whether or not he should or shouldn’t eat his broccoli before or after his vegan chocolate chip cookie, to what’s right and what’s wrong.
He also has very strong opinions about what is and is not an almond, as Erik and I learned when we gave him some of these 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Bars not too long ago.
So to celebrate this special little man on his all important day, I thought we’d make… you guessed it: Gluten Free Peanut Butter Chocolate Chip Cookies!! His mom and I have this long running joke about how “PB” doesn’t actually stand for “peanut butter” (even though he loves it… for now), but that all peanut butter recipes on BB are dedicated to him. .
Me, PB and Erik. ❤️
Happy Birthday, Dylan!!
I tweaked this recipe from reader faves Vegan Peanut Butter Cookies and Easy Gluten Free Peanut Butter Cookies. I dialed down the oil a bit and made a few adjustments so you’d get a denser cookie, with plenty of satisfying chewiness. 🙂
Just in case you’re curious, here are a few of the recipes I’ve made for our special little sir over the years:
- Healthy No Sugar Added Chocolate Peanut Butter Ice Cream
- Gluten Free Blueberry Banana Almond Breakfast Cookies
- Vegan Gluten Free Chocolate Cupcakes
- Double Chocolate Peanut Butter Banana Popsicles
Let’s count all the ways we love these Gluten Free Peanut Butter Chocolate Chip Cookies! They’re:
- deliciously dense and satisfying
- bursting with peanut butter flavor
- vegan, gluten-free, dairy-free, refined sugar-free
- just the vegan chocolate chip peanut butter cookies you’ve been searching for
- packed with all the dairy-free chocolate chips you could ask for
- made with the healthy, whole ingredients you know and love
- everything you could want in a gluten free peanut butter chocolate chip cookie recipe
- one of my favorite peanut butter treats, joining the ranks of: no bake peanut butter cup oatmeal bars, easy vegan banana breakfast cookies, and reader-fave peanut butter coconut oatmeal cookies!
- crafted with love, and perfect for celebrating the birthday of someone special 🙂
Let’s all bake to Dylano Cookie! You grab the peanut butter, I’ll prepare the birthday decorations. 😉 I’ll meet ya in the kitchen! It’s always so wonderful hearing how BB creations turn out for you. I’m so grateful to be baking, making, and sharing all the good-vibes-filled kitchen memories with you. Be sure to sign up to my free email list so you never miss a recipe!
Sending you all my love and maybe even a dove, xo Demeter ❤️
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If you enjoyed this Gluten Free Peanut Butter Chocolate Chip Cookies recipe, then you’ll just love these healthy peanut butter dessert recipes:
More Gluten Free Vegan Peanut Butter Recipes
- 4 Ingredient Chocolate Peanut Butter Homemade Frosty Recipe
- Banana Peanut Butter Swirl Ice Cream
- 3 Ingredient Peanut Butter No Bake Energy Bites Recipe
- 4 Ingredient No Bake Chocolate Peanut Butter Bars
Gluten Free Peanut Butter Chocolate Chip Cookies (Vegan, GF, Dairy-Free, Refined Sugar-Free)
- Yield: 24-32 cookies 1x
Print Recipe
Pin RecipeDescription
Gluten Free Peanut Butter Chocolate Chip Cookies (V, GF): an easy recipe for perfectly soft ‘n chewy chocolate chip cookies packed with peanut butter flavor! Vegan, Gluten-Free, Dairy-Free.
Ingredients
Dry Ingredients
- 1 ¼ cups gluten free oat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup natural, unsalted creamy peanut butter
- 2 tablespoons melted coconut oil
- ½ cup coconut sugar
- ¼ cup pure maple syrup
- 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, set for 15 mins)
- 1 teaspoon pure vanilla extract
Add-in Ingredients
- 1 cup vegan chocolate chips
Optional Topping
- 3–4 tablespoons vegan chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients: oat flour, baking powder, baking soda and salt.
- In a medium bowl, whisk together all of the wet ingredients: peanut butter, oil, sugar, maple syrup, flax eggs and vanilla. Whisk until well mixed.
- Pour the wet mixture over the dry mixture. Whisk thoroughly, as long as you can, until thickened and cohesive. Using a rubber spatula, fold until no flour patches remain. Fold in chocolate chips.
- Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet. Optionally, press chocolate chips into cookies. Using a fork, press down to flatten cookies to desired thickness—cookies will only spread a little.
- Bake for 10-14 minutes. Mine took 11 minutes. Transfer cookie sheet to cooling rack. Allow cookies to cool on cookie sheet for 10 minutes. If desired, transfer cookies directly onto the cooling rack to cool completely. Enjoy! Storing notes below.
Adapted from my Easy Gluten Free Peanut Butter Cookies.
Also try my 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies and my Chocolate Covered Peanut Butter Cookies.
Notes
– Store in an airtight container at room temperature for 1-3 weeks.
- Category: Cookies, Dessert, Vegan, Gluten-Free, Dairy-Free
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
Cookie Sheet | Gluten Free Oat Flour | Coconut Sugar | Coconut Oil | Glass Mixing Bowls | Unbleached Parchment Paper | Stainless Steel Measuring Cups | 2-Tablespoon Cookie Scoop | Cooling Rack
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
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Eden Maverick .?? says
March 3, 2019 at 7:43 pmWhat kind of vegan chocolate chips do you use.. THEY LOOK DELICIOUS..
Lynn Carson says
October 8, 2018 at 10:46 amThese look amazing! Where can I purchase the chips?
Adi says
July 30, 2018 at 7:21 pmThank you for this recipe, it’s one of my favorites. My family is vegan so these work perfectly and are so delicious!
★★★★★
Adi says
July 30, 2018 at 7:19 pmThank you for this recipe, it’s one of my favorites! My family is vegan so these work perfectly and are so delicious!
★★★★★
Demeter | Beaming Baker says
July 31, 2018 at 9:05 amThat’s so wonderful to hear, Adi! 🙂 Happy vegan baking! .
Healthy Kitchen 101 says
July 22, 2018 at 11:21 pmOne of my favourite recipe! I often make it and give some packs for my family and friends, they usually ask me to do that.
So simple, easy and heart-melting 😉
– Natalie Ellis
Demeter | Beaming Baker says
July 23, 2018 at 3:28 pmHow sweet of you! There’s really nothing like getting a fresh baked batch of chocolate chip peanut butter cookies. 🙂
Sherri Franklin says
July 22, 2018 at 1:17 pmThese GLUTEN FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES look DELISH! I am not vegan but do avoid gluten. May I substitute 2 eggs for the 2 flax eggs? Also, may I sub out the coconut sugar for something else, if needed?
Demeter | Beaming Baker says
July 23, 2018 at 3:27 pmHi Sherri! Yes, you can definitely use regular eggs in place of the flax eggs. As for the coconut sugar, you could swap it with light brown sugar. Can’t wait to hear how they run out! .
Sandra | A Dash of Sanity says
July 21, 2018 at 3:37 pmI can’t wait to add this to my must-make list! Yummmm!
★★★★★
Demeter | Beaming Baker says
July 23, 2018 at 3:23 pmOh you’re definitely going to love these Sandra! .
Erin | Dinners,Dishes and Dessert says
July 21, 2018 at 9:46 amThese sound delicious right about now!
★★★★★
Demeter | Beaming Baker says
July 21, 2018 at 12:21 pmNothing hits the spot like fresh baked cookies!
Tohanieh says
July 20, 2018 at 9:57 amOMG I JUST MADE THEM, THE BEST VEGAN COOKIES EVER . ITS SO DELICIOUS . THANKS FOR THE RECIPE.
★★★★★
Demeter | Beaming Baker says
July 20, 2018 at 12:48 pmWOOHOOO!!! Your comment totally just made my day! ☺️. So happy you loved it. Happy vegan baking! ..
Jamielyn says
July 20, 2018 at 9:45 amYummy! Those chocolate chips!
Demeter | Beaming Baker says
July 21, 2018 at 12:21 pmOh yeah! So glad you enjoy them. .
Toni | Boulder Locavore says
July 20, 2018 at 8:40 amThese will quickly disappear in my house!! Can’t wait to give this a try!
★★★★★
Demeter | Beaming Baker says
July 21, 2018 at 12:20 pmHaha oh yes they will! . Hope you enjoy them Toni!
Kimberly says
July 19, 2018 at 11:33 pmThose look like cookie perfection, I want to chomp into a couple of them right now!
Demeter | Beaming Baker says
July 21, 2018 at 12:18 pmAw you’re too sweet Kimberly! ☺️ I think you’re definitely gonna love them!
Natasha says
July 19, 2018 at 7:22 pmCould you possibly use almond butter!? I know it says peanut butter but people in my family dislike it!
Demeter | Beaming Baker says
July 21, 2018 at 12:14 pmHi Natasha! Yes, you can use the same amount of almond butter for these cookies. Hope you and your family enjoy them! 🙂
Amandaa says
July 19, 2018 at 5:12 pmThese look perfect, especially the way the chocolate is melted!
★★★★★
Demeter | Beaming Baker says
July 21, 2018 at 12:12 pmThanks Amanda! That’s one of my favorite parts. ☺️
Tara @ Unsophisticook says
July 19, 2018 at 9:25 amI’ll take 3 with a glass of milk, right now — yum!
★★★★★
Demeter | Beaming Baker says
July 19, 2018 at 1:45 pmHaha the perfect way to enjoy them!
Dannii says
July 19, 2018 at 9:01 amI love me some peanut bitter cookies. Even better when they have chocolate in them too.
★★★★★
Demeter | Beaming Baker says
July 19, 2018 at 1:44 pmSame here! Such a wonderful flavor. Especially with the chocolate! .
Annemarie says
July 19, 2018 at 8:49 amThese look so delicious! I love the clean ingredient list.
★★★★★
Demeter | Beaming Baker says
July 19, 2018 at 1:44 pmYes! Cookies you can fell good about. .
kim says
July 19, 2018 at 8:46 amThese cookies look irresistible! I love that melty chocolate. And happy birthday to your nephew!
★★★★★
Demeter | Beaming Baker says
July 19, 2018 at 1:43 pmI’m all about that melty chocolate! . . Thank you, I’ll be sure to pass along the wishes. 🙂
Kristine says
July 19, 2018 at 8:21 amThese cookies look so wholesome and delicious! I love baking with oat flour, it gives such a hearty texture to cookies. Pinning these to try, thanks!
★★★★★
Demeter | Beaming Baker says
July 19, 2018 at 1:42 pmOh yes, baking with oat flour is seriously the best! . Hope you enjoy the cookies Kristine!