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Healthy Banana Chocolate Chip Muffins: soft & moist banana bread muffins with sky-high, crispy tops, melty chocolate chips & BIG banana flavor. Whole ingredients, Plant-Based. #Muffins #Bananas #Chocolate #Healthy | Recipe at BeamingBaker.com

Healthy Banana Chocolate Chip Muffins Recipe


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 22 mins
  • Total Time: 47 minutes
  • Yield: 8-12 muffins 1x

Description

Healthy Banana Chocolate Chip Muffins: soft & moist banana bread muffins with sky-high, crispy tops, melty chocolate chips & BIG banana flavor. Whole ingredients, Plant-Based.


Scale

Ingredients

Wet Ingredients

  • 1 cup + 2 tablespoons mashed, very ripe bananas (about 3 medium bananas)
  • 3 tablespoons melted coconut oil
  • 3 tablespoons coconut sugar
  • 1 flax egg (1 tablespoon golden ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins)
  • 1 teaspoon pure vanilla extract

Dry Ingredients

Add-ins

Optional Topping


Instructions

  1. Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners.
  2. Add peeled bananas to a large mixing bowl. Using a dough blender, or sturdy whisk/fork, mash bananas until smooth. Add remaining wet ingredients: coconut oil, coconut sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add all dry ingredients: oat flour, almond flour, baking powder, baking soda and salt. Whisk together until just incorporated, making sure no flour patches remain. Switch to folding with a rubber spatula to incorporate the last few bits. Fold in chocolate chips and walnuts, if using.
  4. Using a muffin batter scoop**, scoop and drop batter evenly into muffin cups. Fill each cup all the way to the top for a lower quantity of big, round-topped muffins, and ¾ of the way for a higher quantity of smaller muffins. Optionally, press chocolate chips into the muffin tops.
  5. Bake for 16-26 minutes. Mine took 22 minutes for large, high-topped muffins. Place muffin pan onto a cooling rack for 30 minutes. Then, gently transfer muffins directly onto cooling rack for 1 hour to cool completely. Enjoy. Storing instructions below.

Healthy Muffins Recipes


Notes

  • Category: Breakfast, Snack
  • Method: Bake
  • Cuisine: American