Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dark Chocolate Sea Salt Almond Clusters Recipe (V, GF): a quick ‘n easy recipe for delightfully salty & sweet almond clusters enrobed in a thick layer of chocolate. Made with healthy ingredients. #Paleo #Vegan #GlutenFree #DairyFree #HomemadeCandy #BeamingBaker #HealthyDesserts #Chocolate | Recipe at BeamingBaker.com

Salted Dark Chocolate Almond Clusters (Vegan, Gluten Free, Paleo, Dairy-Free)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews

Description

Dark Chocolate Sea Salt Almond Clusters Recipe (V, GF): a quick ‘n easy recipe for delightfully salty and sweet almond clusters enrobed in a thick layer of chocolate. Made with healthy ingredients. Paleo, Vegan, Dairy-Free, Gluten-Free.


Ingredients

Units Scale
  • 1 cup paleo vegan dark chocolate chips
  • 1/2 teaspoon coconut oil
  • 1 cup unsalted, roasted almonds
  • 1/4 to 1/2 teaspoon sea salt, to taste

Instructions

  1. Line a small or medium baking sheet with wax paper or parchment paper. Set aside.
  2. Use the double boiler method or do the following. Add chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
  3. Fold in almonds. Using a spoon, scoop and drop piles of chocolate-covered almonds to create clusters. Drop clusters evenly spaced apart on the sheet. Sprinkle with sea salt.
  4. Chill in the refrigerator, for 15-25 minutes. Enjoy! Storing instructions below.

    Also try my 3 Ingredient Chocolate Almond Bark and my Dark Chocolate Almond & Coconut KIND Bars.

Notes

– Store in an airtight container at room temperature for up to 1 month.

  • Category: Candy, Paleo, Vegan, Dairy-Free, Gluten-Free