Ultimate Fudgy Paleo Vegan Brownies Recipe – Easy Paleo Chocolate Brownies!
Ultimate Fudgy Paleo Vegan Brownies Recipe (GF): ultra-moist, deep chocolate flavor, fudgy, gooey YUM—the BEST paleo brownies recipe! Made with almond flour, Gluten Free, Vegan, Grain-Free.
Welcome to the ULTIMATE Fudgy Paleo Vegan Brownies Recipe. Yep, the ultimate. Or, should I say the best paleo brownies recipe EVER?
If you’ve tried my favorite paleo vegan brownie recipe of all-time, you’ll know what I’m talking about—this fudgy paleo brownies recipe yields rich, ultra-moist chocolate brownies that are dense and rich, with deep chocolate flavor.
Looking for a lighter intro to this recipe? I don’t have it. 😉 My easy, easy, easy paleo chocolate brownie recipe is deep, dark and satisfying. Chocolate lovers, gather ‘round, we’re about to make your ultimate chocolate fantasies come true.
THE Ultimate Fudgy Paleo Vegan Brownies
What makes these easy paleo brownies the ultimate fudgy paleo vegan brownies? More ultimate than even my fudgy vegan peanut butter swirl brownies? Well, they’re so fudgy that they’re tip-toeing on the borderline of gooey, unbaked brownie delight. Yes, they’re still fully-baked, but without any trace of cakeiness, no trace of a dry crumb in sight. Looking for ultra-moist fudgy paleo brownies? You’ve come to the right place.
Simple Ingredients for Paleo Chocolate Brownie Recipe
Better yet, the best fudgy paleo brownies of all time are made with simple, whole ingredients that you can feel good about. Yep, these easy fudgy brownies are paleo-friendly and vegan.
Almond Butter: this is my key ingredient to making the best fudgy paleo vegan brownies. Years ago, when I developed this recipe, all the paleo brownie recipes I saw online were packed with tons of oil—and not a lick of almond butter in sight. One day, while I was working on my Best Vegan Brownies recipe & my Vegan Gluten Free Brownies recipe, I realized that almond butter could add healthy fats, pump up the rich, fudgy texture, and decrease the amount of oil in my soon-to-be ultimate fudgy paleo vegan brownies recipe.
Raw Cacao Powder: one of my favorite nutrient-rich ingredients to use in paleo baking. Just compare the nutritional stats of raw cacao powder versus traditional unsweetened cocoa powder; you’d be amazed at the difference. Raw cacao packs a healthy punch of antioxidants, calcium and minerals.
Almond Flour: in order to keep my paleo chocolate brownies recipe grain-free, I turned to one of my favorite ingredients for keeping recipes moist—almond flour. Almond flour does something magical in paleo baked goods: it adds a dry element to balance out wet ingredients, while holding those wet ingredients so well. Result: super moist baked goods.
Coconut Oil, Coconut Sugar, Flaxseed: my go-to ingredients to keep paleo + vegan treat recipes whole, refined sugar-free, and packed with healthy fats.
The Taste of this Fudgy Paleo Brownie Recipe
How does this fudgy paleo chocolate brownie recipe taste? Allow me to describe. 🙂 These ultra-moist brownies are bursting with rich, deep chocolate flavor. Every bite is dense and rich, meant to be savored and appreciated. The interior of every brownie is fudgy, gooey and packed with warm ‘n melty chocolate goodness.
How to Store Your Easy Fudgy Paleo Vegan Brownies
For Super Soft, Fudgy Paleo Brownies: store your paleo brownies in an airtight container at room temperature, out of direct sunlight and away from heat sources. Keep for 1-2 weeks.
For Firmer Fudgy Paleo Brownies: store your paleo brownies in an airtight container in the refrigerator. The brownies are much firmer, but still fudgy—kind of like a thick, dense square of paleo fudge.
Tip for Super Fudgy Paleo Brownies: to revive your paleo brownies on Day 2-Day 14, heat for about 5-10 seconds in the microwave, just until warm. The brownies will turn ultra-moist and gooey, just like you grabbed them fresh from the oven.
Recommended Tools for the Best Fudgy Paleo Brownies
- 8-inch Square Baking Pan: I cannot even tell you how many times I’ve used these pans to make paleo brownies, and so many more vegan recipes. They’re sturdy, strong, and produce excellent results. I just love ’em!
- My Favorite Kitchen Timer: I’ve used a lot of kitchen timers before, and this one beats them all hands down. You can set 4 timers at once, and it has a little dry erase board so you can label each one.
- Paleo Chocolate Bars or Paleo Chocolate Chunks: Not just for snacking on while baking paleo brownies, this refined sugar-free chocolate is a key ingredient I use in the recipe. Tastes amazing, and adds such a wonderful chocolate flavor. Just make sure to chop either the bar or the chunks up before adding it to your paleo brownie mixture.
- Glass Mixing Bowls: The thing I love about these glass mixing bowls? There are so many sizes! And they all nest inside each other, so they’re super easy to store. Plus, they’re microwave and dishwasher safe. .
- Where to Buy Ingredients: Blanched Almond Flour | Paleo Chocolate Chunks or Paleo Chocolate Bars (or vegan chocolate chips if not paleo) | Coconut Sugar | Coconut Oil | Raw Cacao Powder | Unsalted Almond Butter | Ground Flaxseed | Pure Vanilla Extract
Are you ready to head into the kitchen with me? 🙂 I cannot wait to hear what you think! Be sure to leave a comment & let me know how it turns out. It’s always a joy sharing in these kitchen adventures with you. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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📸 Did you make this paleo chocolate brownie recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
More Easy Brownies & Paleo Chocolate Recipes
- Vegan Gluten Free Brownies
- Vegan Peanut Butter Cup Brownies
- No Bake Paleo Chocolate Almond Butter Bars – Easy Paleo Dessert Recipe!
- 3 Ingredient Almond Butter Paleo No Bake Cookies (Fast, Healthy, Vegan)
- The BEST Paleo Vegan Double Chocolate Chip Cookies (Gluten Free)
- Vegan Banana Brownies Recipe
- No Bake Vegan Brownies – 5 Ingredient!
- Paleo Almond Flour Cookie Dough Bars (Edible, Vegan, Dairy-Free)
- My Favorite Gluten Free Brownies Recipe From Scratch!
- Fudgy Vegan Brownies – 6 Ways
Ultimate Fudgy Paleo Vegan Brownies Recipe – Easy Paleo Chocolate Brownies!
- Total Time: 50 minutes
- Yield: 9-16 brownies 1x
Description
Ultimate Fudgy Paleo Vegan Brownies Recipe (GF): ultra-moist, deep chocolate flavor, fudgy, gooey YUM—the BEST paleo brownies recipe! Made with almond flour, Gluten Free, Vegan, Grain-Free.
Ingredients
- 1/4 cup natural, unsalted creamy almond butter
- 1/4 cup + 2 tablespoons coconut sugar
- 1/3 cup pure maple syrup
- 1/4 cup melted coconut oil
- 3/4 cup raw cacao powder (for paleo) or unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, whisk together, set for 15 mins)
- 1/2 cup finely ground, blanched almond flour
- 3/4 cup chopped paleo chocolate chunks or vegan chocolate chips
Instructions
- Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
- Add raw cacao powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.
- Whisk in vanilla, salt and flax eggs, until well incorporated. The batter will be very sticky and thick.
- Using a rubber spatula, fold in almond flour until you get the consistency of soft dough or very thick batter, and no flour patches remain.
- Fold in paleo chocolate chunks or vegan chocolate chips. Pour batter into pan. Using the rubber spatula, smooth batter into an even layer.
- Bake for 28-36 mins. Mine took 30 minutes. Cool for about 2 hours, or until completely cool.* Slice into 16 brownies. Enjoy!
More Paleo Vegan Desserts to Try:
Equipment
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Blanched Almond Flour, Finely Sifted 1lb
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Buy Now → Notes
- Where to Buy Ingredients: Blanched Almond Flour | Paleo Chocolate Chunks or Paleo Chocolate Bars (or vegan chocolate chips if not paleo) | Coconut Sugar | Coconut Oil | Raw Cacao Powder | Unsalted Almond Butter | Ground Flaxseed | Pure Vanilla Extract
- Firmness Notes: *Brownies will be very fudgy and gooey after the first 2 hours of cooling. If you like them firmer, allow to cool & set for an extra 2-4 hours before enjoying. Or, after cooling completely, chill in the refrigerator for about 2 hours and enjoy.
- Storing Instructions: Store in an airtight container for up to a week at room temperature. Store in the refrigerator if you like them firm.
- Freezing Instructions: These brownies freeze well. Store in an airtight, freezer-friendly container for up to a month. Thaw at room temperature for 30 minutes before enjoying. Or, heat in the microwave for 10-20 seconds until warm.
- Recommended Tools: 8-inch Square Baking Pan | Glass Mixing Bowls | Unbleached Parchment Paper | My Favorite Kitchen Timer | Silicone Spatulas | My Favorite Knife
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
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Hi Demeter, baked these brownies today and they turned out great! Darker than yours since I used darker color flax seeds! I will bake them again definitely and might try with less cocoa. I followed the recipe and added some dried cranberries as well.
Thank you for another great recipe!
Ooh I’ll bet those cranberries were delicious! 😋 I’m so glad you’re enjoying the recipes. Can’t wait to see what you try next!
I substituted 1-1 coconut sugar for erythritol and it’s super. 35 min for me. Thank you for this lovely recipe
That’s awesome to hear Caroline! Glad to know the swap worked for you. 🙂
I love you! And your blog of deliciousness. I have made quite a few of your recipes with little to no tweaks and I must say you are a hit, you have never let my family down! You are my go to for health and taste! Also, these recipes are so easy, my 5 & 7 year old can whip it together seamlessly! Idk if that’s good or bad yet.. haha. Thank you so much! Loving on these delectable brownies. Keep up the great work!
I love you!! And your wonderful words. 🙂 It is AMAZING to hear that my recipes never let you and your loved ones down–that’s the #1 thing, ya know? And can I say, WOAH and huge props to you and your kiddos for being such bosses in the kitchen? They’re incredible! Thank *you* for taking the time to brighten my day. Sending you big hugs!!
I’ve baked these multiple times and finally found the tweaks that work. I like organic cane sugar as opposed to coconut sugar. I use slightly less cacao powder to avoid the overwhelming chocolate taste. I mix almond oil with a bit of coconut oil and melted butter. Great flavor (although that may be cheating). The flax eggs are key; my brownies were not as fudgy and moist with regular eggs. Finally I do 1/2 cup walnut and 1/2 cup semi-sweet chocolate chips. Great recipe!
I’m so glad to hear you found what works for you! So fascinating that the flax eggs work better than regular eggs. Happy baking! 🙂
Oops that should be avocado oil not almond oil! I was busy indulging in these delicious brownies.
My brownies looked nothing like yours!!! But who cares??? My kids and I are slowly (in a really fast way) working our way thru the pan. With a spoon. Haven’t even cut them into squares. Just here standing over the stove, with the spoon. eating slowly…..
As long as you love them–that’s all that matters! Happy eating to you and your kiddos!
My go-to brownie recipe. Incredibly moist and decadent. Love it!!
That pleases me to no end! So happy you continue to enjoy it, Jenny. 🙂 Happy baking & eating!
Um yum!! I made these last night and they were amazing. I couldn’t wait 2 hours for them to cool though. I am totally adding these to my rotation of desserts!
Yeah!!! The two hours are the longest!! Lol. If you don’t wait, they’re even fudgier. Woah! So glad you enjoyed my recipe, Katie. 🙂
Amazingly delish Demeter, this is the first recipe from you I made and it was such a hit that I have already baked your extra chunky granola this morn. No I am lining up the other ones too! Thanks, looking forward to trying more of your recipes!
Thanks so much, Alex! Your comment just made my day. 🙂 Cannot wait to hear what you try next. Happy baking!
I’m a new vegan (about 8 months in) and I’ve been searching for a new go-to brownie recipe. Most were too gooey or tasted too much like peanut butter, banana, or dates, but these are AMAZING! They taste like the real deal! Thanks for this recipe!
Hi Lindsay! Omigosh, that is awesome high praise! I’m so glad that my vegan brownie recipe didn’t let you down. 🙂 Believe you me, I’ve been right where you are and was crawling the walls for a “real” brownie. So happy that you found what you were looking for. Hugs!!
Can I use regular eggs in this recipe. Thank you. I can’t wait to try it.
Hi Kare, yes that should work just fine. 🙂 Can’t wait time hear what you think!
The best paleo brownies! So fudgy and delicious.
Totally! Thanks Amanda!
The best! We loved how easy there were to put together and so tasty too!
Oh that’s so wonderful to hear Beth!
Ran out of flax seeds, could I sub in bobs red mil’ egg replacer instead?
Hi Louls! Hm, haven’t tried that egg replacer before so I can’t say for sure. Let me know how it goes!
Loving all this ooey gooey deliciousness in these brownies! A definite cure for my sweet tooth! Yum!
Oh yeah! So perfectly sweet tooth satisfying! .
Super fudgy and just perfect for the chocolate lovers that are grain free! And so nice with the maple syrup!!
Exactly! I’m so glad you like it, Lora!
These brownies would disappear in our house!
Haha oh I’ll bet! They’re irresistible! .
Made these for dessert and they are SO GOOD! Loved every last bite… I’ll have to make more tomorrow
YES!! That’s so awesome to hear, Vikki! Happy Baking!
Love this recipe! These brownies were so easy to make and so delicious! I’ll definitely be making them again!
Woohoo!! I’m so happy to hear it, Kim! 🙂 Enjoy!
Mmm these turned out so good! Love that you used maple syrup in them!
Oh that’s so wonderful to hear Beth!
This is my absolute favorite brownie recipe! I make them for my friends that aren’t even on the paleo diet, and they still love them! Thanks so much for sharing the recipe!
Wow that’s so awesome to hear Jessica! Sounds like you’ve got some lucky friends. .
OMG the fudginess is real! These look out of this world delish!
LOL yes! They are legit amazing! .