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Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies (V, GF): an irresistible recipe for lightly crispy, perfectly chewy peanut butter oatmeal cookies. #Vegan #GlutenFree #DairyFree #PeanutButter #Cookies | Recipe on BeamingBaker.com

Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies (Healthy, Vegan, Gluten-Free, Oat Flour, Dairy-Free)


Description

Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies (V, GF): an irresistible recipe for lightly crispy, perfectly chewy peanut butter oatmeal cookies. Vegan, Gluten Free, Dairy-Free.


Scale

Ingredients

Dry Ingredients

  • ¾ cup gluten free rolled oats
  • ¼ cup gluten free oat flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1/8 teaspoon salt

Wet Ingredients

  • ¼ cup + 2 tablespoons natural, unsalted creamy peanut butter
  • 2 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water whisked together, set for 15 mins)
  • ½ teaspoon pure vanilla extract

Add-in Ingredients

  • ½ cup vegan chocolate chips
  • ¼ cup walnuts, chopped (or add-ins of your choice)

Optional Topping

  • 2 tablespoons vegan chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: oats, flour, cinnamon, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together all of the wet ingredients: peanut butter, coconut oil, coconut sugar, flax eggs and vanilla. Whisk until well mixed.
  4. Pour the wet mixture over the dry mixture. Using a rubber spatula, fold the ingredients together until well combined. Fold in chocolate chips and walnuts.
  5. Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, flatten cookies to desired thickness. They will not spread during baking. Optionally, press chocolate chips into the top of each cookie.
  6. Bake for 10-14 minutes. Transfer cookie sheet to cooling rack. Allow to cool for 1 hour. Enjoy! Storing instructions below.

  • Category: Cookies, Dessert, Vegan, Gluten-Free, Dairy-Free, Peanut Butter