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Strawberry yogurt bites featured image

3 Ingredient Strawberry Yogurt Bites


Fresh, sweet strawberries and tart vanilla yogurt combine with crunchy granola for the best frozen strawberry yogurt bites! A strawberry yogurt parfait in a super cute portable portion.



Yogurt Cups

  • ½ cup granola, more for topping
  • 1 cup yogurt of choice
  • ½ cup fresh strawberries, hulled and diced


  • ¾ cup fresh strawberries, sliced or chopped
  • ¼ cup granola, smaller pieces work better


  1. Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
  2. Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
  3. In a medium bowl, add in yogurt and strawberries. Using a pastry cutter or fork, mash fruits into yogurt, until mostly mixed in, with just a few chunks remaining. Using a rubber spatula or wooden spoon, stir and fold until well mixed.
  4. Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth out each layer.
  5. Press about 1 tablespoon of strawberries or 1 strawberry slice into the tops of each cup.
  6. Sprinkle granola over the strawberries, about 1 teaspoon.
  7. Place pan into freezer and chill until firm, about 2-4 hours.
  8. Pop out each frozen yogurt bite, thaw for a few minutes, then enjoy.


Storing Instructions: keep strawberry yogurt bites in the freezer in an airtight, freezer-friendly container for 1-2 months. Thaw for a few minutes before enjoying.

To make vegan: use your favorite brand of vegan yogurt.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Breakfast
  • Method: Chill
  • Cuisine: American