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Vegan Chocolate Chip Cookies Recipe (V, GF): chewy on the inside, crispy on the edges, and packed with rich chocolate morsels, made with whole ingredients. My favorite chocolate chip cookies! Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free.
Welcome, gather ’round, and get ready for some ridiculously GOOD vegan chocolate chip cookies!! . Why, yes, I have been waiting to use that cookie emoji for ages now. One would think I could use that all the time, but… anyway, that’s besides the point.
The point today is cookies! (I know, I totally have to stop yelling that). There’s just something about a really friggin’ good cookie that gets me all pumped up. So by now you know that I’ve already shared my oat flour chocolate chip cookies, and… my oatmeal chocolate chip cookies… and and my peanut butter cookies. But what about the beloved, classic vegan chocolate chip cookie?
Nope. And this time, I really wanted to BRING IT. This time, we’re gonna do things a little bit more indulgently, a bit more… crispy, a bit more chewy… and a bit more AWESOME. Okay, a lot more awesome. Like at least three … worth.
So are you ready for this? Allow me to introduce you to my Vegan Chocolate Chip Cookies Recipe. They’re so, so good. In fact, the tastiest vegan cookies ever, you might say. 😉
I started with my Healthier Vegan Chocolate Chip Cookies (made way back when I didn’t share exclusively gluten free recipes), then took two years of feedback from all the baked cookie recipes I’ve ever shared. Because, ya know, no bake cookie feedback really wasn’t gonna help me.
And there are a TON of cookie recipes on the blog. Here are a few, in case you’re interested:
- Ultimate Chewy Paleo Coconut Cookies
- Gluten Free Vegan Oatmeal Raisin Cookies
- Vegan Double Chocolate Chip Chewy Oatmeal Cookies
- Easy Vegan Peanut Butter Cookies
- Peanut Butter Coconut Oatmeal Cookies
- Pumpkin Chocolate Chip Oatmeal Breakfast Cookies
- Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies
I read, tossed in my sleep so many nights over, and really took to heart, feedback on my Oat Flour Chocolate Chip Cookies, and other cookie recipes. Although many of you enjoyed how soft they were, some of you wanted firmer, chewier cookies. You wanted cookies that truly resembled the junk food cookies of days past (passed?).
So I set aside my soft spot for soft cookies (heh heh), because I know you guys wanted something heartier. And I’m delivering! Figuratively speaking, of course. 😉
This vegan chocolate chip cookies recipe is everything you asked for: firmer, denser, more indulgent, just slightly chewy (don’t worry, I’m working on a chewy version as we speak), with crispy edges and just all the things you could want in a non-soft chocolate chip cookie. 🙂
Now allow me to tell you all about these vegan chocolate chip cookies’ finest points. They’re:
- slightly chewy, deliciously dense
- packed with chocolate!!
- crispy on the outside, chewy on the inside
- so delicious fresh out of the oven, and even 2 weeks later
- vegan, gluten-free, dairy-free
- just the refined sugar-free chocolate chip cookie you’ve been searching for
- made without butter, in fact, made with coconut oil
- taste wonderfully fresh-baked the second they’re warmed up again. 😉
- made with the allergy-friendly, healthy, whole ingredients you know and love
- so yummy when paired with Gluten Free Pumpkin Chocolate Chip Muffins and Best Moist Chocolate Chip Banana Bread
- just the best vegan gluten free chocolate chip cookies you’ve been searching for
Give them a try and you’ll see. These are the yummiest vegan chocolate chip cookies you’ve ever had. Without the guilt. 😉 I seriously can’t wait to hear what you think! Thank you for making, sharing, and enjoying these recipes with me. It’s truly an honor to share these baking adventures with you.
Sending you all my love and maybe even a dove, xo Demeter ❤
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If you enjoyed these sweet tooth satisfying Vegan Chocolate Chip Cookies Recipe, then you’ll just love these delicious healthy dessert recipes:
More Gluten Free Vegan Chocolate Chip Cookie Recipes
- Thick and Chewy Vegan Chocolate Chip Cookies Recipe
- Thin Crispy Vegan Chocolate Chip Cookies
- Gluten Free Vegan Pumpkin Chocolate Chip Cookies
- Vegan Gluten Free Chocolate Chip Cookies – 5 ways
Vegan Chocolate Chip Cookies Recipe (Gluten-Free, Dairy-Free, Refined Sugar-Free)
Ingredients
Dry Ingredients
- 1 1/3 cups gluten free oat flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup + 2 tablespoons solid coconut oil*
- 2/3 cup coconut sugar
- 1 1/3 modified flax egg, 4 teaspoons ground flax + 4 tablespoons water, whisked together, set for 15 mins
- 1 teaspoon vanilla extract
Add-In Ingredients
- ½ cup + 2 tablespoons vegan chocolate chips
Optional Topping
- 2 tablespoons vegan chocolate chips
Instructions
- Preheat the oven to 375°F. Line a cookie sheet with parchment paper or greased foil.
- In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda and salt. Set aside.
- Add solid coconut oil* and coconut sugar to a large mixing bowl. Using a pastry cutter or fork, cut the sugar into the solid oil—this will take a few minutes. Cut until only small coconut oil clumps remain and the texture resembles clumpy wet sand.
- Add in the remaining wet ingredients: modified flax egg and vanilla extract. Whisk until incorporated. The mixture will be wet and chunky.
- Using a hand mixer, gradually add the dry ingredients into the wet ingredients bowl. Mix until well-incorporated and a cohesive dough forms. Don’t worry about the small clumps of solid coconut oil—this is expected. Fold in chocolate chips.
- Using a 2-tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. Optionally, press chocolate chips onto the top of cookies. Bake 8-12 minutes. Mine took 10 minutes. After removing from the oven, give the baking sheet a few light taps to flatten the cookies to perfection.
- Transfer baking sheet to a cooling rack. Allow cookies to cool on the baking sheet for 10 minutes. Afterward, use a heatproof spatula to transfer cookies directly onto the cooling rack for to finish cooling. Enjoy!
Notes
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
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Here are a few items I used in today’s recipe. 🙂
Cookie Sheet | KitchenAid Hand Mixer | 2-Tablespoon Cookie Scoop | Gluten Free Oat Flour | Coconut Oil | OXO Mixing Bowls | Cooling Rack | Coconut Sugar | Stainless Steel Measuring Cups
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I have been cutting out dairy and gluten because of digestive issues just recently, and have been CRAVING a good cookie. I ended up using about 1/2 cup brown sugar (not packed) instead of the coconut sugar and these are perfect. They have just the right amount of sweetness. Thank you so much for the delicious recipe!!
I’m so happy to hear that you finally got to eat a yummy chocolate chip cookie! 🙂 Love that you were able to use brown sugar instead of the coconut sugar. Happy baking & eating! 🙂
HI there, my cookies turned into one big sheet – is that because of the coconut oil being too liquidy?
Hi Karen! Hm, I don’t think the coconut oil is the culprit here. It’s hard to diagnose from afar, but did you make any ingredient substitutions? And if you used homemade oat flour, was it coarse or finely ground?
Thank you, these were delicious! I especially loved not having to wait for the dough to firm up in the refrigerator before baking. I’m not patient like that. 😉
Haha I know, sometimes you just need your cookies ASAP! .
Hi my dear
I’m a chef at child care and I’m thinking of making it as a mother’s day present with children. Can I use eggs powder instead of flax seed? Thank you they look amazing.
Hi Sandra! Aw, how sweet! . I haven’t tried it with a powdered egg replacer. I do know that it will work with regular eggs. Hope this helps!
How many eggs did you use? Thanks 🙂
Hi Heather! If you’re baking these as non-vegan cookies, then you’d use 1 and 1/3 eggs. Happy baking! 🙂
Hi! Can these be made with almond flour instead of oat flour? Love your recipes!
Hi Joji! A 1:1 sub probably wouldn’t work, unfortunately. 🙁 I’m working on a paleo chocolate chip cookie made with almond flour as we speak. Hang tight! Xo
Looking forward to making these, would there be any other substitute for the Oat Flour? I can’t eat oats!! Thanks
Hi Louise! You could try a GF all purpose flour blend. 🙂 Happy baking!
Hi, can I use this with regular sugar (I know, totally ruining the healthy vibe, but the only thing I was looking for was a no dairy no gluten cookie… I also don’t have coconut sugar… )thoughts?
Hi Rachel! Haha, now worries. You can use white or brown sugar in this recipe. 🙂 Happy baking!
Hi, can I put honey instead of coconut sugar? Will it change the result? Is there another alternative ? Healthy of course! Thanky you
Hi Zehra! Swapping the coconut sugar for honey would definitely change the final result of these cookies. I’ve had some readers use date sugar (granulated) with good results, but I haven’t tried it myself. Let me know how it turns out! 🙂
Hey! I was wondering how I would need to adjust the recipe if I were to use honey instead of coconut sugar? I know, not vegan, but I really love to use honey. Thank you :))
Thanks for making such an awesome recipe! Just made them and they turned out perfect! I will definitely be looking for excuses to make these again in the near future.