Gluten Free Vegan Chocolate Chip Ice Cream Sandwiches

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5 from 3 reviews

Vegan Ice Cream Sandwiches (GF): soft-baked gluten free chocolate chip cookies sandwich a thick layer of delicious creamy vegan ice cream.

Scale

Ice Cream Sandwiches

Optional Topping

See more homemade ice cream + gluten free vegan cookie option in the post + in Notes.

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The night before, prepare homemade vegan vanilla ice cream or otherwise have vegan ice cream on hand. More homemade ice cream options in post + Notes.
Make a batch of Gluten Free Vegan Oat Flour Chocolate Chip Cookies. More gluten free vegan cookie options listed in the post + Notes. Cool completely.
Line a large baking sheet with parchment paper or wax paper. Place this sheet, lying flat, in the freezer. You will need it later.
Lay a sheet of parchment or wax paper on a clean, flat surface. Lay half of the batch of cookies (10-12, depending on how many you made) facedown (flat side up) on the prepared surface, evenly spaced apart.
In the next step, you’ll have to work quickly in a cool environment to prevent the ice cream centers from melting all over the place. 😉
Using a medium cookie scoop, scoop about 2 tablespoons ice cream and drop onto 1 cookie. Using a rubber spatula, smooth and flatten ice cream into a flat, even layer. Place a cookie face-up on top of the ice cream layer. Press down to create an ice cream sandwich. Optionally, sprinkle and press 1 teaspoon of mini chocolate chips onto the sides of the sandwich, where the ice cream peeks out.
Immediately place ice cream sandwich into the freezer, onto the prepared baking sheet. Repeat for all ice cream sandwiches.
Chill until ice cream is firm or enjoy immediately if sandwiches aren’t too melty. Storing instructions below.