Description
Gluten Free Vegan Oatmeal Chocolate Chip Cookies (V, GF, Dairy-Free): an easy recipe for soft, chewy oatmeal cookies bursting with chocolate chips and oats! Vegan, Gluten-Free, Dairy-Free, Whole Grain.
Ingredients
Dry Ingredients
- 1 cup gluten free rolled oats, more below
- 1 cup gluten free oat flour – if using homemade: make sure it’s very finely ground, as coarse flour will result in crumbly cookies
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup + 2 tablespoons melted coconut oil
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)
- 1 teaspoon pure vanilla extract
Add-in Ingredients
- 3/4 cup vegan chocolate chips
- 1/2 cup gluten free rolled oats
Optional Topping
- 2 tablespoons vegan chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later.
- In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda and salt.
- In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs and vanilla. Whisk until thoroughly combined and resembles caramel.
- Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined. Fold in Add-In ingredients: chocolate chips and oats.
- Using a medium cookie scoop, scoop cookie dough onto the prepared baking sheet. Using a fork, flatten cookies into a round disc—they will not spread during baking. Optionally, press chocolate chips into the tops of the cookies.
- Bake for 8-12 minutes. Using a flat, heatproof spatula, carefully lift cookies off the baking sheet and transfer to a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.
Adapted from my Vegan Chocolate Chip Cranberry Cookies and my Maple Pecan Chocolate Chip Cookies.
Delicious Gluten Free Vegan Cookies
Notes
Where to Buy Ingredients: Gluten Free Rolled Oats | finely ground: Gluten Free Oat Flour or try Homemade Oat Flour | Vegan Chocolate Chips or Refined Sugar Free Chocolate | Coconut Sugar | Pure Maple Syrup | Ground Flaxseed | Pure Vanilla Extract
Storage Notes: Store in an airtight container at room temperature for up to 1 week.
Freezing instructions: store in an airtight container in the freezer for up to 1 month. Allow to thaw at room temperature for about 30 minutes before enjoying. Or, heat in the microwave in 20-second increments until warm.
Recommended Tools: Small Cookie Scoop or Medium Cookie Scoop | Baking Pan | Unbleached Parchment Paper | Compostable Snack Bags
- Prep Time: 25 mins
- Cook Time: 10 mins
- Category: Cookies, Vegan, Gluten Free, Dairy-Free, Whole Grain
- Method: Bake
- Cuisine: American